BE827705A - Procede de preparation de produits alimentaires enrobes - Google Patents

Procede de preparation de produits alimentaires enrobes

Info

Publication number
BE827705A
BE827705A BE155209A BE155209A BE827705A BE 827705 A BE827705 A BE 827705A BE 155209 A BE155209 A BE 155209A BE 155209 A BE155209 A BE 155209A BE 827705 A BE827705 A BE 827705A
Authority
BE
Belgium
Prior art keywords
preparation
food products
coated food
coated
products
Prior art date
Application number
BE155209A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE827705A publication Critical patent/BE827705A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE155209A 1974-04-11 1975-04-08 Procede de preparation de produits alimentaires enrobes BE827705A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
BE827705A true BE827705A (fr) 1975-10-08

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
BE155209A BE827705A (fr) 1974-04-11 1975-04-08 Procede de preparation de produits alimentaires enrobes

Country Status (10)

Country Link
JP (1) JPS50142749A (fr)
BE (1) BE827705A (fr)
CA (1) CA1054433A (fr)
DE (1) DE2515111A1 (fr)
FR (1) FR2267053B1 (fr)
GB (1) GB1508781A (fr)
IE (1) IE41229B1 (fr)
IT (1) IT1032647B (fr)
NL (1) NL182193C (fr)
NO (1) NO140222C (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865740A1 (fr) * 1997-03-19 1998-09-23 Unilever Plc Produit alimentaire enrobé et procédé de fabrication
EP0865739A1 (fr) * 1997-03-19 1998-09-23 Unilever Plc Produit alimentaire enrobé, et procédé de préparation
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
CN103153087B (zh) * 2010-10-01 2014-07-30 卓缤科技有限公司 包覆食品的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (fr) * 1971-08-31 1973-05-01
JPS497220B2 (fr) * 1971-11-04 1974-02-19
JPS4944333B2 (fr) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
IE41229B1 (en) 1979-11-21
CA1054433A (fr) 1979-05-15
NO140222B (no) 1979-04-17
NL182193B (nl) 1987-09-01
NL7504204A (nl) 1975-10-14
FR2267053A1 (fr) 1975-11-07
DE2515111A1 (de) 1975-10-30
IE41229L (en) 1975-10-11
IT1032647B (it) 1979-06-20
NO751249L (fr) 1975-10-14
GB1508781A (en) 1978-04-26
JPS50142749A (fr) 1975-11-17
NL182193C (nl) 1988-02-01
FR2267053B1 (fr) 1981-08-21
NO140222C (no) 1979-07-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19940430