AR205266A1 - Procedimiento para la produccion de productos alimenticio - Google Patents
Procedimiento para la produccion de productos alimenticioInfo
- Publication number
- AR205266A1 AR205266A1 AR257545A AR25754575A AR205266A1 AR 205266 A1 AR205266 A1 AR 205266A1 AR 257545 A AR257545 A AR 257545A AR 25754575 A AR25754575 A AR 25754575A AR 205266 A1 AR205266 A1 AR 205266A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- production
- food products
- food
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F21—LIGHTING
- F21W—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES F21K, F21L, F21S and F21V, RELATING TO USES OR APPLICATIONS OF LIGHTING DEVICES OR SYSTEMS
- F21W2102/00—Exterior vehicle lighting devices for illuminating purposes
- F21W2102/10—Arrangement or contour of the emitted light
- F21W2102/17—Arrangement or contour of the emitted light for regions other than high beam or low beam
- F21W2102/18—Arrangement or contour of the emitted light for regions other than high beam or low beam for overhead signs
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH155974A CH584519A5 (es) | 1974-02-05 | 1974-02-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR205266A1 true AR205266A1 (es) | 1976-04-21 |
Family
ID=4213251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR257545A AR205266A1 (es) | 1974-02-05 | 1975-01-01 | Procedimiento para la produccion de productos alimenticio |
Country Status (15)
Country | Link |
---|---|
US (1) | US3958031A (es) |
JP (1) | JPS5750463B2 (es) |
AR (1) | AR205266A1 (es) |
AT (1) | AT337519B (es) |
BE (1) | BE825102A (es) |
CA (1) | CA1040475A (es) |
CH (1) | CH584519A5 (es) |
DE (1) | DE2504392B2 (es) |
FR (1) | FR2259545B1 (es) |
GB (1) | GB1493469A (es) |
IT (1) | IT1031481B (es) |
MY (1) | MY7800293A (es) |
NL (1) | NL7412851A (es) |
PH (1) | PH12550A (es) |
ZA (1) | ZA75742B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2388509A1 (fr) * | 1977-04-25 | 1978-11-24 | Air Liquide | Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux |
FR2463585A1 (fr) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides |
EP0145544B1 (fr) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procédé et appareil de préparation de particules de produits alimentaires congelés |
IT1219823B (it) * | 1988-01-27 | 1990-05-24 | Agrofil Coop Sarl | Procedimento per la produzione di prodotti alimentari compressi disidratati |
CH681194A5 (es) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
PL178919B1 (pl) * | 1995-03-15 | 2000-06-30 | Linde Ag | Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas |
US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
US6589586B2 (en) | 1996-08-21 | 2003-07-08 | Nestec S.A. | Cold beverage creamer |
DE19751330A1 (de) * | 1997-11-19 | 1999-05-20 | Hosokawa Bepex Gmbh | Formgebungsverfahren für bei Raumtemperatur knetbare, insbesondere zähelastische, klebrige Massen |
JP3005657B2 (ja) * | 1997-11-19 | 2000-01-31 | 彰 堀金 | 凍結乾燥方法、装置および凍結乾燥物 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3275449A (en) * | 1962-06-26 | 1966-09-27 | Pillsbury Co | Method of agglomerating solid particulate material |
US3404989A (en) * | 1964-03-09 | 1968-10-08 | Hirtensteiner Walter Earl | Method of freezing foods with liquid nitrogen |
US3213634A (en) * | 1964-05-05 | 1965-10-26 | Air Reduction | Method and apparatus for individual quick freezing |
US3406079A (en) * | 1965-04-02 | 1968-10-15 | Hunt Foods And Ind Inc | Packaging of salad oils and the like |
US3647480A (en) * | 1969-02-06 | 1972-03-07 | Scm Corp | Process for preparing condiment-containing fatty particulates |
US3815377A (en) * | 1970-02-26 | 1974-06-11 | L Tyree | System for cooling material using co{11 {11 snow |
US3700461A (en) * | 1970-04-07 | 1972-10-24 | Reynolds Tobacco Co R | Gas suspersion agglomeration |
US3804963A (en) * | 1970-04-23 | 1974-04-16 | Gen Foods Corp | Process for agglomeration |
US3725076A (en) * | 1970-12-21 | 1973-04-03 | Gen Foods Corp | Coffee of improved aroma and freshness retention |
US3677775A (en) * | 1971-06-02 | 1972-07-18 | Bird Provision Co | Method of preparing and packaging portion shaped meat products |
US3804958A (en) * | 1972-01-27 | 1974-04-16 | Goodmark Inc | Process for making pork sausage |
-
1974
- 1974-02-05 CH CH155974A patent/CH584519A5/xx not_active IP Right Cessation
- 1974-04-11 AT AT306674A patent/AT337519B/de not_active IP Right Cessation
- 1974-08-27 FR FR7429265A patent/FR2259545B1/fr not_active Expired
- 1974-09-27 NL NL7412851A patent/NL7412851A/xx not_active Application Discontinuation
-
1975
- 1975-01-01 AR AR257545A patent/AR205266A1/es active
- 1975-02-03 DE DE2504392A patent/DE2504392B2/de not_active Withdrawn
- 1975-02-03 CA CA219,213A patent/CA1040475A/en not_active Expired
- 1975-02-03 BE BE2054125A patent/BE825102A/xx not_active IP Right Cessation
- 1975-02-04 GB GB4784/75A patent/GB1493469A/en not_active Expired
- 1975-02-05 IT IT19972/75A patent/IT1031481B/it active
- 1975-02-05 PH PH16774A patent/PH12550A/en unknown
- 1975-02-05 US US05/547,324 patent/US3958031A/en not_active Expired - Lifetime
- 1975-02-05 JP JP50014460A patent/JPS5750463B2/ja not_active Expired
- 1975-02-05 ZA ZA00750742A patent/ZA75742B/xx unknown
-
1978
- 1978-12-30 MY MY293/78A patent/MY7800293A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ZA75742B (en) | 1976-01-28 |
JPS50107154A (es) | 1975-08-23 |
IT1031481B (it) | 1979-04-30 |
NL7412851A (nl) | 1975-08-07 |
CH584519A5 (es) | 1977-02-15 |
FR2259545A1 (es) | 1975-08-29 |
AT337519B (de) | 1977-07-11 |
JPS5750463B2 (es) | 1982-10-27 |
DE2504392A1 (de) | 1975-08-14 |
MY7800293A (en) | 1978-12-31 |
ATA306674A (de) | 1976-10-15 |
DE2504392B2 (de) | 1980-07-24 |
GB1493469A (en) | 1977-11-30 |
US3958031A (en) | 1976-05-18 |
FR2259545B1 (es) | 1977-03-25 |
AU7777975A (en) | 1976-08-05 |
PH12550A (en) | 1979-06-07 |
CA1040475A (en) | 1978-10-17 |
BE825102A (fr) | 1975-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR209320A1 (es) | Procedimiento para la produccion de (omega-1)-oxoalquildialquilxantinas | |
IT1046975B (it) | Procedimento per produrre un prodotto alimentare proteico strutturato | |
ES492825A0 (es) | Metodo para la fabricacion de productos alimenticios | |
BE832175A (fr) | Procede de preparation de produits alimentaires | |
NL7509631A (nl) | Werkwijze ter bereiding van tussenproducten. | |
RO76360A (ro) | Procedeu pentru realizarea unui produs netesut destinat incaltamintei | |
AR213067A1 (es) | Productos alimenticios pobres en lisina enriquecidos con sustitutos de lalisina | |
AR205266A1 (es) | Procedimiento para la produccion de productos alimenticio | |
AR226992A1 (es) | Procedimiento para la produccion de eteres ter-butilicos | |
BE827848A (fr) | Procede de preparation de produits alimentaires. | |
AR204271A1 (es) | Procedimiento de preparacion de tereftalato de dimetilo y de productos intermediarios de la preparacion de tereftalato de dimetilo | |
AR208899A1 (es) | Procedimiento para la fabricacion de poliuretanos cationicos y productos obtenidos | |
IT1032647B (it) | Procedimento per la fabbricazione di prodotti alimentari congelati | |
SE7513646L (sv) | Livsmedelsprodukt | |
ES217250Y (es) | Soporte para porciones de productos alimentarios. | |
BR7600856A (pt) | Maquina para fabricacao de um produto alimenticio | |
BR7503046A (pt) | Aparelho para elaboracao de salsichas | |
AR206658A1 (es) | Procedimiento para la produccion de nuevos diariloxi-imidazolilacetales | |
AR214711A1 (es) | Procedimiento de aromatizacion de un producto alimenticio | |
AR207450A1 (es) | Procedimiento para la produccion de derivados de 4-fenilsulfonil-metil-prehidroindan-5-onas | |
AR200171A1 (es) | Procedimiento para la produccion de nuevas benzoilfenilguanidinas | |
AR200062A1 (es) | Material estratificado para la fabricacion de envoltorios de envasado de productos alimenticios | |
BR7303459D0 (pt) | Processo para fabricacao de pao dietetico | |
FR2282430A1 (fr) | Procede de preparation de produits vincaminiques | |
AR213076A1 (es) | Procedimiento para la produccion de derivados de la glicilglicilanilida sustituida |