IT1032647B - Procedimento per la fabbricazione di prodotti alimentari congelati - Google Patents

Procedimento per la fabbricazione di prodotti alimentari congelati

Info

Publication number
IT1032647B
IT1032647B IT67921/75A IT6792175A IT1032647B IT 1032647 B IT1032647 B IT 1032647B IT 67921/75 A IT67921/75 A IT 67921/75A IT 6792175 A IT6792175 A IT 6792175A IT 1032647 B IT1032647 B IT 1032647B
Authority
IT
Italy
Prior art keywords
procedure
manufacture
food products
frozen food
frozen
Prior art date
Application number
IT67921/75A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1032647B publication Critical patent/IT1032647B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IT67921/75A 1974-04-11 1975-04-10 Procedimento per la fabbricazione di prodotti alimentari congelati IT1032647B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
IT1032647B true IT1032647B (it) 1979-06-20

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67921/75A IT1032647B (it) 1974-04-11 1975-04-10 Procedimento per la fabbricazione di prodotti alimentari congelati

Country Status (10)

Country Link
JP (1) JPS50142749A (it)
BE (1) BE827705A (it)
CA (1) CA1054433A (it)
DE (1) DE2515111A1 (it)
FR (1) FR2267053B1 (it)
GB (1) GB1508781A (it)
IE (1) IE41229B1 (it)
IT (1) IT1032647B (it)
NL (1) NL182193C (it)
NO (1) NO140222C (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
ES2528699T3 (es) * 2010-10-01 2015-02-11 John Bean Technologies Ab Método de preparación de un producto alimenticio rebozado

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (it) * 1971-08-31 1973-05-01
JPS497220B2 (it) * 1971-11-04 1974-02-19
JPS4944333B2 (it) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
DE2515111A1 (de) 1975-10-30
FR2267053A1 (it) 1975-11-07
NO140222B (no) 1979-04-17
NL182193B (nl) 1987-09-01
NO751249L (it) 1975-10-14
NL182193C (nl) 1988-02-01
BE827705A (fr) 1975-10-08
IE41229L (en) 1975-10-11
JPS50142749A (it) 1975-11-17
FR2267053B1 (it) 1981-08-21
CA1054433A (en) 1979-05-15
NL7504204A (nl) 1975-10-14
GB1508781A (en) 1978-04-26
IE41229B1 (en) 1979-11-21
NO140222C (no) 1979-07-25

Similar Documents

Publication Publication Date Title
IT1031742B (it) Perfezionamenti nella preparazione di prodotti alimentari
IT1004763B (it) Procedimento per la fabbricazione di fruttini e simili prodotti com mestibili
IT1081128B (it) Procedimento per la produzione di prodotti zeolitici
NL7511824A (nl) Vervaardiging van voedingsprodukten.
IT1024979B (it) Dispositivo per la fabbricazione di prodotti assiemati specialmente autovetture
IT1052531B (it) Procedimento per la preparazione di prodotti proteici
IT1044393B (it) Procedimento per essiccare prodotti alimentari
IT1050411B (it) Procedimento per la preparazione di prodotti fritti di patate
IT1051246B (it) Procedimento per la preparazione di un prodotto alimentare proteico
IT1049291B (it) Composizione e procedimento per la stabilizzazione di prodotti alimentari
IT1041771B (it) Involucro tubolare per prodotti alimentari e procedimento per preparare il medesimo
BE832175A (fr) Procede de preparation de produits alimentaires
IT1018824B (it) Procedimento continuo per la preparazione di lattici e prodotto ottenuto
IT1032766B (it) Composizione emulsionante particolarmente per prodotti alimentari
IT1063377B (it) Procedimento per la preparazione di prodotti di idroformilazione
IT956648B (it) Indicatore di controllo per prodotti surgelati
IT968812B (it) Procedimento per la preparazione di prodotti di rivestimento ter moinduribili
IT939040B (it) Procedimento per la fabbricazione di prodotti ceramici
IT1024698B (it) Procedimento per la preparazione di prodotti alimentari
IT980592B (it) Procedimento per la disidratazione di prodotti alimentari
IT1032647B (it) Procedimento per la fabbricazione di prodotti alimentari congelati
IT967850B (it) Procedimento per la preparazione di prodotti espansi
SE7513646L (sv) Livsmedelsprodukt
IT1031481B (it) Procedimento per la produzione di alimenti
IT1020908B (it) Procedimento per il trattamento dell argilla e prodotti ottenuti