IE41229B1 - Food manufacture - Google Patents

Food manufacture

Info

Publication number
IE41229B1
IE41229B1 IE785/75A IE78575A IE41229B1 IE 41229 B1 IE41229 B1 IE 41229B1 IE 785/75 A IE785/75 A IE 785/75A IE 78575 A IE78575 A IE 78575A IE 41229 B1 IE41229 B1 IE 41229B1
Authority
IE
Ireland
Prior art keywords
foodstuff
batter
april
fish
coated
Prior art date
Application number
IE785/75A
Other versions
IE41229L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE41229L publication Critical patent/IE41229L/en
Publication of IE41229B1 publication Critical patent/IE41229B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Abstract

1508781 Food preparation UNILEVER Ltd 9 April 1975 [11 April 1974] 16214/74 Heading A2B A frozen portion of a foodstuff is coated with a batter which is set by steam and the resulting product preserved by freezing. The steamed coated food may be dried in a current of hot air at for example 150 to 200‹C. The steam treatment should be sufficient to set the batter but insufficient to cook or overheat the foodstuff within the coating. If desired the product may be sprayed with cooking oil, before or after the steaming to facilitate final cooking e.g. by grilling. The preferred foodstuff is fish e.g. fish fingers. [GB1508781A]
IE785/75A 1974-04-11 1975-04-08 Food manufacture IE41229B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (2)

Publication Number Publication Date
IE41229L IE41229L (en) 1975-10-11
IE41229B1 true IE41229B1 (en) 1979-11-21

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
IE785/75A IE41229B1 (en) 1974-04-11 1975-04-08 Food manufacture

Country Status (10)

Country Link
JP (1) JPS50142749A (en)
BE (1) BE827705A (en)
CA (1) CA1054433A (en)
DE (1) DE2515111A1 (en)
FR (1) FR2267053B1 (en)
GB (1) GB1508781A (en)
IE (1) IE41229B1 (en)
IT (1) IT1032647B (en)
NL (1) NL182193C (en)
NO (1) NO140222C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (en) * 1978-06-13 1982-12-15 Findus PROCESS FOR THE PREPARATION OF FRIED VEGETABLES.
FR2428983A1 (en) * 1978-06-22 1980-01-18 Findus Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing
DE2926992A1 (en) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost METHOD FOR APPLYING TASTE AND EDIBLE GREASES TO FROZEN FROZEN FOODS WITH FREE PORTIONABILITY TO OBTAIN A READY-TO-USE FOOD ONLY AFTER THE ADDITION OF WATER UNDER HEAT
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (en) * 2008-07-24 2012-09-05 山田水产株式会社 Method for processing grilled fish fillets
BR112013007498B1 (en) * 2010-10-01 2019-04-16 John Bean Technologies Ab METHOD FOR PREPARATION OF A COATED FOOD PRODUCT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (en) * 1971-08-31 1973-05-01
JPS497220B2 (en) * 1971-11-04 1974-02-19
JPS4944333B2 (en) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
NO140222C (en) 1979-07-25
BE827705A (en) 1975-10-08
IT1032647B (en) 1979-06-20
CA1054433A (en) 1979-05-15
JPS50142749A (en) 1975-11-17
NL7504204A (en) 1975-10-14
IE41229L (en) 1975-10-11
NL182193B (en) 1987-09-01
NO751249L (en) 1975-10-14
FR2267053A1 (en) 1975-11-07
NL182193C (en) 1988-02-01
DE2515111A1 (en) 1975-10-30
FR2267053B1 (en) 1981-08-21
NO140222B (en) 1979-04-17
GB1508781A (en) 1978-04-26

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