IE41229L - Setting a batter coating on a frozen foodstuff by steam - Google Patents

Setting a batter coating on a frozen foodstuff by steam

Info

Publication number
IE41229L
IE41229L IE750785A IE78575A IE41229L IE 41229 L IE41229 L IE 41229L IE 750785 A IE750785 A IE 750785A IE 78575 A IE78575 A IE 78575A IE 41229 L IE41229 L IE 41229L
Authority
IE
Ireland
Prior art keywords
steam
foodstuff
batter
setting
april
Prior art date
Application number
IE750785A
Other versions
IE41229B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE41229L publication Critical patent/IE41229L/en
Publication of IE41229B1 publication Critical patent/IE41229B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

1508781 Food preparation UNILEVER Ltd 9 April 1975 [11 April 1974] 16214/74 Heading A2B A frozen portion of a foodstuff is coated with a batter which is set by steam and the resulting product preserved by freezing. The steamed coated food may be dried in a current of hot air at for example 150 to 200‹C. The steam treatment should be sufficient to set the batter but insufficient to cook or overheat the foodstuff within the coating. If desired the product may be sprayed with cooking oil, before or after the steaming to facilitate final cooking e.g. by grilling. The preferred foodstuff is fish e.g. fish fingers. [GB1508781A]
IE785/75A 1974-04-11 1975-04-08 Food manufacture IE41229B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (2)

Publication Number Publication Date
IE41229L true IE41229L (en) 1975-10-11
IE41229B1 IE41229B1 (en) 1979-11-21

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
IE785/75A IE41229B1 (en) 1974-04-11 1975-04-08 Food manufacture

Country Status (10)

Country Link
JP (1) JPS50142749A (en)
BE (1) BE827705A (en)
CA (1) CA1054433A (en)
DE (1) DE2515111A1 (en)
FR (1) FR2267053B1 (en)
GB (1) GB1508781A (en)
IE (1) IE41229B1 (en)
IT (1) IT1032647B (en)
NL (1) NL182193C (en)
NO (1) NO140222C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (en) * 1978-06-13 1982-12-15 Findus PROCESS FOR THE PREPARATION OF FRIED VEGETABLES.
FR2428983A1 (en) * 1978-06-22 1980-01-18 Findus Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing
DE2926992C2 (en) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Process for applying flavourings and edible fats to frozen foods with free portioning in order to obtain a ready-to-eat food only after the addition of water under the influence of heat
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (en) * 2008-07-24 2012-09-05 山田水产株式会社 Method for processing grilled fish fillets
JP5795641B2 (en) * 2010-10-01 2015-10-14 ジョン ビーン テクノロジーズ アーベー Preparation method of clothing food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (en) * 1971-08-31 1973-05-01
JPS497220B2 (en) * 1971-11-04 1974-02-19
JPS4944333B2 (en) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
DE2515111A1 (en) 1975-10-30
NL182193C (en) 1988-02-01
IE41229B1 (en) 1979-11-21
FR2267053A1 (en) 1975-11-07
JPS50142749A (en) 1975-11-17
NO751249L (en) 1975-10-14
NO140222B (en) 1979-04-17
NO140222C (en) 1979-07-25
NL7504204A (en) 1975-10-14
BE827705A (en) 1975-10-08
FR2267053B1 (en) 1981-08-21
NL182193B (en) 1987-09-01
GB1508781A (en) 1978-04-26
IT1032647B (en) 1979-06-20
CA1054433A (en) 1979-05-15

Similar Documents

Publication Publication Date Title
US4640837A (en) Coating composition for microwave cooking
GB1107555A (en) Food products
JP2958173B2 (en) Composition for forming brown color on dough surface
IE33504B1 (en) Shaping of foodstuffs
EP0807386A3 (en) Cooked, acidified pasta
IE41229L (en) Setting a batter coating on a frozen foodstuff by steam
GB1384469A (en) Preparation of potato products
JPS5545381A (en) Preparation of rice ball attached with subsidiary diet
JPS6154385B2 (en)
JPS5529917A (en) Fried food for snack
JP2973036B2 (en) Manufacturing method of frozen fried food
US4221822A (en) Processed, frozen ear of corn and method of cooking the same
GB1278736A (en) Snack product and process
JPS6141537B2 (en)
JPS5692750A (en) Preparation of frozen noodle
CN109122783A (en) Vanilla pumpkin decoration firing volume
EP0360881B1 (en) Crumb coating
GB1473036A (en) Production of dried potato flakes
JPH0279945A (en) Baked and frozen rice ball
JPS5581556A (en) Soluble instant food and its preparation
JP2715268B2 (en) Yield improvement method in grilled meat production
GB1135488A (en) A cooked flour product
JPH0545228B2 (en)
JPH06245741A (en) Preparation of croquette rolled with cabbage
JPH0443623B2 (en)