NL7415663A - PROCESS FOR PREPARING A FAT COMPOSITION. - Google Patents

PROCESS FOR PREPARING A FAT COMPOSITION.

Info

Publication number
NL7415663A
NL7415663A NL7415663A NL7415663A NL7415663A NL 7415663 A NL7415663 A NL 7415663A NL 7415663 A NL7415663 A NL 7415663A NL 7415663 A NL7415663 A NL 7415663A NL 7415663 A NL7415663 A NL 7415663A
Authority
NL
Netherlands
Prior art keywords
preparing
fat composition
fat
composition
Prior art date
Application number
NL7415663A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7415663A publication Critical patent/NL7415663A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
NL7415663A 1973-12-04 1974-12-02 PROCESS FOR PREPARING A FAT COMPOSITION. NL7415663A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB56166/73A GB1495254A (en) 1973-12-04 1973-12-04 Edible fat compositions

Publications (1)

Publication Number Publication Date
NL7415663A true NL7415663A (en) 1975-06-06

Family

ID=10475906

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7415663A NL7415663A (en) 1973-12-04 1974-12-02 PROCESS FOR PREPARING A FAT COMPOSITION.

Country Status (12)

Country Link
BE (1) BE822816A (en)
CA (1) CA1048851A (en)
CH (1) CH601471A5 (en)
DE (1) DE2456865A1 (en)
FR (1) FR2271770B1 (en)
GB (1) GB1495254A (en)
IE (1) IE41768B1 (en)
IN (1) IN142415B (en)
IT (1) IT1036104B (en)
LU (1) LU71417A1 (en)
NL (1) NL7415663A (en)
PH (1) PH10826A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (en) * 1978-12-01 1980-06-27 Unilever Nv SUCCEDANE DE MASSEPAIN

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8003143A (en) 1980-05-30 1982-01-04 Unilever Nv HARDFAT, WHICH CAN BE PROCESSED IN MARGARINE, HALVARINE, BAKING AND FRYING FATS, AND MARGARINE, HALVARINE, BAKING AND FRYING FATS PREPARED THEREOF.
JPH0783679B2 (en) * 1987-08-05 1995-09-13 三菱化学株式会社 Fat bloom inhibitor
EP0560425B1 (en) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Improved chocolate compositions based on hardstock fat additives
JP5153038B2 (en) * 2001-04-19 2013-02-27 株式会社Ａｄｅｋａ Plastic oil composition
WO2012161105A1 (en) * 2011-05-25 2012-11-29 不二製油株式会社 Fat composition for chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361568A (en) * 1967-06-28 1968-01-02 Nat Biscuit Co Compound coatings
US3595673A (en) * 1968-09-12 1971-07-27 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 and c16-18 fatty acids
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (en) * 1978-12-01 1980-06-27 Unilever Nv SUCCEDANE DE MASSEPAIN

Also Published As

Publication number Publication date
IT1036104B (en) 1979-10-30
IE41768B1 (en) 1980-03-26
FR2271770A1 (en) 1975-12-19
IE41768L (en) 1975-06-04
IN142415B (en) 1977-07-02
GB1495254A (en) 1977-12-14
LU71417A1 (en) 1975-08-20
BE822816A (en) 1975-05-29
FR2271770B1 (en) 1980-06-20
PH10826A (en) 1977-09-08
CA1048851A (en) 1979-02-20
CH601471A5 (en) 1978-07-14
DE2456865A1 (en) 1975-10-23

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed