CH601471A5 - - Google Patents

Info

Publication number
CH601471A5
CH601471A5 CH1604374A CH1604374A CH601471A5 CH 601471 A5 CH601471 A5 CH 601471A5 CH 1604374 A CH1604374 A CH 1604374A CH 1604374 A CH1604374 A CH 1604374A CH 601471 A5 CH601471 A5 CH 601471A5
Authority
CH
Switzerland
Application number
CH1604374A
Inventor
Derek Cottier
John Barry Rossell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH601471A5 publication Critical patent/CH601471A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
CH1604374A 1973-12-04 1974-12-03 CH601471A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB56166/73A GB1495254A (en) 1973-12-04 1973-12-04 Edible fat compositions

Publications (1)

Publication Number Publication Date
CH601471A5 true CH601471A5 (en) 1978-07-14

Family

ID=10475906

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1604374A CH601471A5 (en) 1973-12-04 1974-12-03

Country Status (12)

Country Link
BE (1) BE822816A (en)
CA (1) CA1048851A (en)
CH (1) CH601471A5 (en)
DE (1) DE2456865A1 (en)
FR (1) FR2271770B1 (en)
GB (1) GB1495254A (en)
IE (1) IE41768B1 (en)
IN (1) IN142415B (en)
IT (1) IT1036104B (en)
LU (1) LU71417A1 (en)
NL (1) NL7415663A (en)
PH (1) PH10826A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
NL8003143A (en) 1980-05-30 1982-01-04 Unilever Nv HARDFAT, WHICH CAN BE PROCESSED IN MARGARINE, HALVARINE, BAKING AND FRYING FATS, AND MARGARINE, HALVARINE, BAKING AND FRYING FATS PREPARED THEREOF.
JPH0783679B2 (en) * 1987-08-05 1995-09-13 三菱化学株式会社 Fat bloom inhibitor
ATE125426T1 (en) * 1992-03-11 1995-08-15 Loders Croklaan Bv IMPROVED CHOCOLATE COMPOSITIONS BASED ON TRIGLYCERIDE ADDITIVES.
JP5153038B2 (en) * 2001-04-19 2013-02-27 株式会社Ａｄｅｋａ Plastic oil composition
KR101587704B1 (en) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 Fat composition for chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361568A (en) * 1967-06-28 1968-01-02 Nat Biscuit Co Compound coatings
US3595673A (en) * 1968-09-12 1971-07-27 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 and c16-18 fatty acids
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter

Also Published As

Publication number Publication date
NL7415663A (en) 1975-06-06
LU71417A1 (en) 1975-08-20
FR2271770A1 (en) 1975-12-19
GB1495254A (en) 1977-12-14
FR2271770B1 (en) 1980-06-20
DE2456865A1 (en) 1975-10-23
PH10826A (en) 1977-09-08
IE41768B1 (en) 1980-03-26
IN142415B (en) 1977-07-02
BE822816A (en) 1975-05-29
IE41768L (en) 1975-06-04
CA1048851A (en) 1979-02-20
IT1036104B (en) 1979-10-30

Similar Documents

Publication Publication Date Title
AR201758A1 (en)
AU476761B2 (en)
AU465372B2 (en)
AR201235Q (en)
AR201231Q (en)
AU474593B2 (en)
AU474511B2 (en)
AU474838B2 (en)
AU465453B2 (en)
AU471343B2 (en)
AU465434B2 (en)
AU476714B2 (en)
FR2271770B1 (en)
AR201229Q (en)
AU466283B2 (en)
AU472848B2 (en)
AR199451A1 (en)
AU477823B2 (en)
AR193950A1 (en)
AR196382A1 (en)
AR201432A1 (en)
AR195948A1 (en)
AU471461B2 (en)
AU461342B2 (en)
AR200885A1 (en)

Legal Events

Date Code Title Description
PL Patent ceased