IE41768L - Edible fat compositions - Google Patents

Edible fat compositions

Info

Publication number
IE41768L
IE41768L IE742472A IE247274A IE41768L IE 41768 L IE41768 L IE 41768L IE 742472 A IE742472 A IE 742472A IE 247274 A IE247274 A IE 247274A IE 41768 L IE41768 L IE 41768L
Authority
IE
Ireland
Prior art keywords
fat
edible
lauric
oil
fraction
Prior art date
Application number
IE742472A
Other versions
IE41768B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE41768L publication Critical patent/IE41768L/en
Publication of IE41768B1 publication Critical patent/IE41768B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Abstract

1495254 Edible fat compositions UNILEVER Ltd 2 Dec 1974 [4 Dec 1973] 56166/73 Heading C5C [Also in Division A2] An edible fat composition suitable for use in confectionery, having a randomly distributed fatty acid composition of a blend of a lauric fat with a smaller weight of a stearine fraction of a non-lauric edible C 16 -C 18 fat, the composition having a maximum slip melting point of 45 C., a maximum dilatation at 20 C. of 900 and a maximum Iodine Value of 20, may be prepared by fractionating a non-lauric edible C 16 -C 18 fat to obtain a steanne fraction and randomizing a blend of a lauric fat with a smaller weight of the stearic fraction, if necessary with hydrogenation before or after blending. In the examples, palm stearine, refined coconut oil, palm kernel oleine, whole coconut oil, palm oil, fully hydrogenated coconut oil, cottonseed stearine and coconut-paring oil are blended, randomly interesterified using sodium methoxide catalyst and hydrogenated using a fresh supported nickel catalyst. [GB1495254A]
IE2472/74A 1973-12-04 1974-11-29 Edible fat compositions IE41768B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB56166/73A GB1495254A (en) 1973-12-04 1973-12-04 Edible fat compositions

Publications (2)

Publication Number Publication Date
IE41768L true IE41768L (en) 1975-06-04
IE41768B1 IE41768B1 (en) 1980-03-26

Family

ID=10475906

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2472/74A IE41768B1 (en) 1973-12-04 1974-11-29 Edible fat compositions

Country Status (12)

Country Link
BE (1) BE822816A (en)
CA (1) CA1048851A (en)
CH (1) CH601471A5 (en)
DE (1) DE2456865A1 (en)
FR (1) FR2271770B1 (en)
GB (1) GB1495254A (en)
IE (1) IE41768B1 (en)
IN (1) IN142415B (en)
IT (1) IT1036104B (en)
LU (1) LU71417A1 (en)
NL (1) NL7415663A (en)
PH (1) PH10826A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
NL8003143A (en) 1980-05-30 1982-01-04 Unilever Nv HARDFAT, WHICH CAN BE PROCESSED IN MARGARINE, HALVARINE, BAKING AND FRYING FATS, AND MARGARINE, HALVARINE, BAKING AND FRYING FATS PREPARED THEREOF.
JPH0783679B2 (en) * 1987-08-05 1995-09-13 三菱化学株式会社 Fat bloom inhibitor
ATE125426T1 (en) * 1992-03-11 1995-08-15 Loders Croklaan Bv IMPROVED CHOCOLATE COMPOSITIONS BASED ON TRIGLYCERIDE ADDITIVES.
JP5153038B2 (en) * 2001-04-19 2013-02-27 株式会社Ａｄｅｋａ Plastic oil composition
KR101587704B1 (en) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 Fat composition for chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361568A (en) * 1967-06-28 1968-01-02 Nat Biscuit Co Compound coatings
US3595673A (en) * 1968-09-12 1971-07-27 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 and c16-18 fatty acids
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter

Also Published As

Publication number Publication date
NL7415663A (en) 1975-06-06
LU71417A1 (en) 1975-08-20
FR2271770A1 (en) 1975-12-19
GB1495254A (en) 1977-12-14
FR2271770B1 (en) 1980-06-20
DE2456865A1 (en) 1975-10-23
PH10826A (en) 1977-09-08
IE41768B1 (en) 1980-03-26
IN142415B (en) 1977-07-02
BE822816A (en) 1975-05-29
CA1048851A (en) 1979-02-20
CH601471A5 (en) 1978-07-14
IT1036104B (en) 1979-10-30

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