ATA364474A - METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING - Google Patents

METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING

Info

Publication number
ATA364474A
ATA364474A AT364474A AT364474A ATA364474A AT A364474 A ATA364474 A AT A364474A AT 364474 A AT364474 A AT 364474A AT 364474 A AT364474 A AT 364474A AT A364474 A ATA364474 A AT A364474A
Authority
AT
Austria
Prior art keywords
during heating
meat products
shrinkage during
reduced problem
manufacturing meat
Prior art date
Application number
AT364474A
Other languages
German (de)
Other versions
AT337518B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA364474A publication Critical patent/ATA364474A/en
Application granted granted Critical
Publication of AT337518B publication Critical patent/AT337518B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
AT364474A 1973-05-04 1974-05-02 METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING AT337518B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2123273A GB1464872A (en) 1973-05-04 1973-05-04 Food products

Publications (2)

Publication Number Publication Date
ATA364474A true ATA364474A (en) 1976-10-15
AT337518B AT337518B (en) 1977-07-11

Family

ID=10159428

Family Applications (1)

Application Number Title Priority Date Filing Date
AT364474A AT337518B (en) 1973-05-04 1974-05-02 METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING

Country Status (11)

Country Link
AT (1) AT337518B (en)
BE (1) BE814556A (en)
CA (1) CA1021627A (en)
CH (1) CH595774A5 (en)
DE (1) DE2421543C3 (en)
FR (1) FR2227834B1 (en)
GB (1) GB1464872A (en)
IE (1) IE39700B1 (en)
NL (1) NL178560C (en)
SE (1) SE400697B (en)
ZA (1) ZA742766B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
ES2217970B1 (en) * 2003-04-21 2006-02-01 Productos Riba, S.A. COMPOSITION FOR CARNIC SUCEDANEOS.
EP3675648A1 (en) * 2017-08-04 2020-07-08 Reiner Hauf Animal feed formed meat composition with prey animal nutriment and process for producing an animal feed formed meat slug with prey animal nutriment

Also Published As

Publication number Publication date
CA1021627A (en) 1977-11-29
ZA742766B (en) 1975-12-31
AU6846174A (en) 1975-11-06
GB1464872A (en) 1977-02-16
FR2227834A1 (en) 1974-11-29
DE2421543B2 (en) 1979-10-18
SE400697B (en) 1978-04-10
NL178560B (en) 1985-11-18
IE39700L (en) 1974-11-04
IE39700B1 (en) 1978-12-06
BE814556A (en) 1974-11-04
CH595774A5 (en) 1978-02-28
DE2421543C3 (en) 1980-07-03
NL7406031A (en) 1974-11-06
NL178560C (en) 1986-04-16
AT337518B (en) 1977-07-11
FR2227834B1 (en) 1979-07-13
DE2421543A1 (en) 1974-11-28

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee