GB1495194A - Textured vegetable protein products - Google Patents

Textured vegetable protein products

Info

Publication number
GB1495194A
GB1495194A GB42085/75A GB4208575A GB1495194A GB 1495194 A GB1495194 A GB 1495194A GB 42085/75 A GB42085/75 A GB 42085/75A GB 4208575 A GB4208575 A GB 4208575A GB 1495194 A GB1495194 A GB 1495194A
Authority
GB
United Kingdom
Prior art keywords
protein
mixture
potato
soy
oct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB42085/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Priority to GB42085/75A priority Critical patent/GB1495194A/en
Priority to NL7611082A priority patent/NL7611082A/en
Publication of GB1495194A publication Critical patent/GB1495194A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1495194 Texturised vegetable protein foodstuff COOPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN AVEBE GA 8 Oct 1976 [14 Oct 1975] 42085/75 Heading A2B A textured vegetable protein product for human and animal consumption is made by mechanically working a mixture of (i) vegetable material containing (dry basis) at least 20 wt.% protein and less than 2 wt.% fat, (ii) potato pulp and (iii) water at elevated temperature above 100‹C, e.g. 100-210‹C, and elevated pressure, e.g. 50-5000 psig, and extruding the resultant flowable mixture through a restricted orifice into an environment of lower pressure and temperature to form expanded fibres. The ratio of (ii) to (i) may be 5 - 100 wt.% (dry basis) and the mixture may contain 20-50 wt.% water. Specified materials (i) are soy flour, soy protein concentrate, isolated potato or soy protein, and peanut, almond or cottenseed flour. The pulp (ii) is the by-product of potato starch production and comprises fragments of cell walls and residual starch and possibly residual protein.
GB42085/75A 1975-10-14 1975-10-14 Textured vegetable protein products Expired GB1495194A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB42085/75A GB1495194A (en) 1975-10-14 1975-10-14 Textured vegetable protein products
NL7611082A NL7611082A (en) 1975-10-14 1976-10-07 PROCESS FOR THE PREPARATION OF TEXTURED VEGETABLE PROTEINS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB42085/75A GB1495194A (en) 1975-10-14 1975-10-14 Textured vegetable protein products

Publications (1)

Publication Number Publication Date
GB1495194A true GB1495194A (en) 1977-12-14

Family

ID=10422787

Family Applications (1)

Application Number Title Priority Date Filing Date
GB42085/75A Expired GB1495194A (en) 1975-10-14 1975-10-14 Textured vegetable protein products

Country Status (2)

Country Link
GB (1) GB1495194A (en)
NL (1) NL7611082A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438975A1 (en) * 1978-10-19 1980-05-16 Meggle Milchind Gmbh & Co SNACK RICH IN SUBSTANCE "BALLAST" AND MANUFACTURING METHOD THEREOF
WO2010082053A3 (en) * 2009-01-14 2010-10-14 Richard Horton Expanded food product and process of preparation
WO2022207546A2 (en) 2021-03-31 2022-10-06 Kmc Kartoffelmelcentralen Amba Potato protein and process for manufacturing thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438975A1 (en) * 1978-10-19 1980-05-16 Meggle Milchind Gmbh & Co SNACK RICH IN SUBSTANCE "BALLAST" AND MANUFACTURING METHOD THEREOF
WO2010082053A3 (en) * 2009-01-14 2010-10-14 Richard Horton Expanded food product and process of preparation
GB2471050A (en) * 2009-01-14 2010-12-15 Richard Horton Expanded food product and process of preparation
GB2471050B (en) * 2009-01-14 2011-10-26 Richard Horton Expanded food products comprising dietary supplement or nutriceutical
CN102281763A (en) * 2009-01-14 2011-12-14 理查德·霍顿 Ingestible compositions and processes of preparation
WO2022207546A2 (en) 2021-03-31 2022-10-06 Kmc Kartoffelmelcentralen Amba Potato protein and process for manufacturing thereof
WO2022207546A3 (en) * 2021-03-31 2022-11-10 Kmc Kartoffelmelcentralen Amba Potato protein and process for manufacturing thereof

Also Published As

Publication number Publication date
NL7611082A (en) 1977-04-18

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee