JPS57150397A - Saccharification of wheat or barley - Google Patents
Saccharification of wheat or barleyInfo
- Publication number
- JPS57150397A JPS57150397A JP3541781A JP3541781A JPS57150397A JP S57150397 A JPS57150397 A JP S57150397A JP 3541781 A JP3541781 A JP 3541781A JP 3541781 A JP3541781 A JP 3541781A JP S57150397 A JPS57150397 A JP S57150397A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- wheat
- saccharification
- starch
- type enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: Not germinated wheat or barley is frozen by cooling lower than its freezing point and crushed and the product is combined with an amylase type enzyme, then they are mixed under stirring in water at such a temperature as starch does not liquefy to effect the saccharification of wheat or barley with sid-reactions prohibited and energy saved.
CONSTITUTION: Not heated or not germinated wheat or barley is cooled lower than its freezing point, e.g., -50W-150°C and crushed into a fine powder with a particle size distribution containing 90% of the fraction passing through the Tyler standard screen of more than 300mesh. The resultant grain powder is combined with an amlase type enzyme saccharifying starch and a cellulase or hemicellulase type enzyme hydrolyzing the cellulose components existing in the grain powder and they are stirred in water at such as temperature of 50W54°C as starch does not liquefy to effect saccharification.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3541781A JPS57150397A (en) | 1981-03-13 | 1981-03-13 | Saccharification of wheat or barley |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3541781A JPS57150397A (en) | 1981-03-13 | 1981-03-13 | Saccharification of wheat or barley |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57150397A true JPS57150397A (en) | 1982-09-17 |
Family
ID=12441292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3541781A Pending JPS57150397A (en) | 1981-03-13 | 1981-03-13 | Saccharification of wheat or barley |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57150397A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2322042A3 (en) * | 2009-11-17 | 2011-12-28 | Gyu-Gil Lee | Method for preparing raw material for functional foods from barley or wheat seeds |
| WO2023090005A1 (en) * | 2021-11-17 | 2023-05-25 | 群栄化学工業株式会社 | Grain saccharified liquid and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4839648A (en) * | 1971-09-29 | 1973-06-11 | ||
| JPS5046853A (en) * | 1973-02-28 | 1975-04-25 | ||
| JPS50132142A (en) * | 1974-04-02 | 1975-10-20 |
-
1981
- 1981-03-13 JP JP3541781A patent/JPS57150397A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4839648A (en) * | 1971-09-29 | 1973-06-11 | ||
| JPS5046853A (en) * | 1973-02-28 | 1975-04-25 | ||
| JPS50132142A (en) * | 1974-04-02 | 1975-10-20 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2322042A3 (en) * | 2009-11-17 | 2011-12-28 | Gyu-Gil Lee | Method for preparing raw material for functional foods from barley or wheat seeds |
| EP2606744A1 (en) * | 2009-11-17 | 2013-06-26 | Jejuhongamga | Method for preparing raw material for functional foods from barley or wheat seeds |
| WO2023090005A1 (en) * | 2021-11-17 | 2023-05-25 | 群栄化学工業株式会社 | Grain saccharified liquid and production method thereof |
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