JPS6463348A - Bread-like food mainly from corn, its production and fried food therefrom - Google Patents

Bread-like food mainly from corn, its production and fried food therefrom

Info

Publication number
JPS6463348A
JPS6463348A JP62220821A JP22082187A JPS6463348A JP S6463348 A JPS6463348 A JP S6463348A JP 62220821 A JP62220821 A JP 62220821A JP 22082187 A JP22082187 A JP 22082187A JP S6463348 A JPS6463348 A JP S6463348A
Authority
JP
Japan
Prior art keywords
corn
food
bread
therefrom
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62220821A
Other languages
Japanese (ja)
Inventor
Hisanori Endo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Jozo KK
Original Assignee
Toyo Jozo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Jozo KK filed Critical Toyo Jozo KK
Priority to JP62220821A priority Critical patent/JPS6463348A/en
Publication of JPS6463348A publication Critical patent/JPS6463348A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE:To make hygienic bread-like food and fried food therefrom which have color and taste characteristic in corn, by using corn products containing the yellow components of corn. CONSTITUTION:51-100pts.wt. of corn products containing its yellow components, selected from corn grains, corn grits, and corn flowers are mixed with 49-0pts. wt. of solid foods selected from cereal granules other than corn and/or edible fibers. Then, 100pts.wt. of the mixture are combined with about 2-200pts.wt. of water, and, when needed, about 1-10pts.wt. of a food oil, raised by passing it through an extruder, crushed into a powder to give bread-like food. Then, the bread-like food is used as a major component for deep-fry coating.
JP62220821A 1987-09-03 1987-09-03 Bread-like food mainly from corn, its production and fried food therefrom Pending JPS6463348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62220821A JPS6463348A (en) 1987-09-03 1987-09-03 Bread-like food mainly from corn, its production and fried food therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62220821A JPS6463348A (en) 1987-09-03 1987-09-03 Bread-like food mainly from corn, its production and fried food therefrom

Publications (1)

Publication Number Publication Date
JPS6463348A true JPS6463348A (en) 1989-03-09

Family

ID=16757079

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62220821A Pending JPS6463348A (en) 1987-09-03 1987-09-03 Bread-like food mainly from corn, its production and fried food therefrom

Country Status (1)

Country Link
JP (1) JPS6463348A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012110237A (en) * 2010-11-19 2012-06-14 Mitsuwa:Kk Method for producing bran powder
WO2023153269A1 (en) * 2022-02-08 2023-08-17 株式会社日清製粉ウェルナ Bread crumb composition for fried food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012110237A (en) * 2010-11-19 2012-06-14 Mitsuwa:Kk Method for producing bran powder
WO2023153269A1 (en) * 2022-02-08 2023-08-17 株式会社日清製粉ウェルナ Bread crumb composition for fried food

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