JPS5537116A - Preparation of food - Google Patents

Preparation of food

Info

Publication number
JPS5537116A
JPS5537116A JP10851178A JP10851178A JPS5537116A JP S5537116 A JPS5537116 A JP S5537116A JP 10851178 A JP10851178 A JP 10851178A JP 10851178 A JP10851178 A JP 10851178A JP S5537116 A JPS5537116 A JP S5537116A
Authority
JP
Japan
Prior art keywords
food
buffer solution
acetate buffer
acetate
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10851178A
Other languages
Japanese (ja)
Inventor
Susumu Ozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OTSUKA YAKUHIN KOGYO KK
Original Assignee
OTSUKA YAKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OTSUKA YAKUHIN KOGYO KK filed Critical OTSUKA YAKUHIN KOGYO KK
Priority to JP10851178A priority Critical patent/JPS5537116A/en
Publication of JPS5537116A publication Critical patent/JPS5537116A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: To suppress the proliferation of bacteria in foods, without lowering the taste, by adding an acetate buffer solution.
CONSTITUTION: Food (e.g. pickles, jelly, noodles, boiled food, roast food, cakes, etc.) is preserved by adding 0.01W0.5mol% of an acetate buffer solution (pH4.2W 5.0) composed of (A) 1 mole of an acetic acid source such as brewed vinegar, synthetic vinegar, etc., and (B) 1/3W3moles of a salt or base comprising an acetate, carbonate, bicarbonate, or hydroxide of Na, K, Ca, or Mg, or salt water.
COPYRIGHT: (C)1980,JPO&Japio
JP10851178A 1978-09-06 1978-09-06 Preparation of food Pending JPS5537116A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10851178A JPS5537116A (en) 1978-09-06 1978-09-06 Preparation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10851178A JPS5537116A (en) 1978-09-06 1978-09-06 Preparation of food

Publications (1)

Publication Number Publication Date
JPS5537116A true JPS5537116A (en) 1980-03-15

Family

ID=14486627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10851178A Pending JPS5537116A (en) 1978-09-06 1978-09-06 Preparation of food

Country Status (1)

Country Link
JP (1) JPS5537116A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59111400A (en) * 1982-12-16 1984-06-27 松下電器産業株式会社 Device for mounting electronic part
JPS6153997U (en) * 1984-09-13 1986-04-11
JPS61224980A (en) * 1985-03-28 1986-10-06 Yamaguchi Pref Gov Production of fruit vinegar
JP2002315550A (en) * 2001-02-19 2002-10-29 House Foods Corp Method for processed food preparation and retort food
JP2006075175A (en) * 2001-02-19 2006-03-23 House Foods Corp Method for preparing processed food and retort food

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59111400A (en) * 1982-12-16 1984-06-27 松下電器産業株式会社 Device for mounting electronic part
JPS6153997U (en) * 1984-09-13 1986-04-11
JPS61224980A (en) * 1985-03-28 1986-10-06 Yamaguchi Pref Gov Production of fruit vinegar
JPH0414956B2 (en) * 1985-03-28 1992-03-16 Yamaguchi Prefecture
JP2002315550A (en) * 2001-02-19 2002-10-29 House Foods Corp Method for processed food preparation and retort food
JP2006075175A (en) * 2001-02-19 2006-03-23 House Foods Corp Method for preparing processed food and retort food

Similar Documents

Publication Publication Date Title
JPS5758876A (en) Germicide for food, raw ingredient of food, and device for processing food, and its use
JPS5697248A (en) Conjugated compound of calcium citrate and calcium malate and its preparation
CN105472996A (en) Method for preparing hydrogen negative ion containing material and hydrogen negative ion containing material prepared using same
JPS533594A (en) Preparation of brewed foods
JPS5537116A (en) Preparation of food
JPS56160959A (en) Method for preventing discoloration of green vegetable
JPS56140878A (en) Food antiseptic
JPS5651969A (en) Processed table salt
JPS55118342A (en) Additive for pickled vegetables, and preparation of vegetable pickles
JPS56113285A (en) Preservative
JPS5747445A (en) Preparation of food similar to fresh cheese and having high preservability
JPS5626186A (en) Preparation of vinegar containing mineral
JPS55156577A (en) Preparation of fruit juice drink of oranges
JPS557035A (en) Preparation of salted meat
JPS57105163A (en) Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product
JPS5581542A (en) Preparation of salted green vegetable, and additive for salting of green vegetable
JPS5571461A (en) Preparation of fresh noodle
JPS5577876A (en) Preparation of steamed egg custard packed in container
SU1391572A1 (en) Spice for the first dishes
JPS55108260A (en) Preparation of cooked food
JPS5615673A (en) Preparation of processed food in sea urchin paste state obtained from krill
GB1245468A (en) Deodorizing foodstuffs and beverages
JPS5678577A (en) Prevention of change of color of aquatic paste food product
JPS56117768A (en) Preparation of boiled noodle having long-term preservability
JPS53148528A (en) Food preservative and preservation of food using the same