JPS5537116A - Preparation of food - Google Patents
Preparation of foodInfo
- Publication number
- JPS5537116A JPS5537116A JP10851178A JP10851178A JPS5537116A JP S5537116 A JPS5537116 A JP S5537116A JP 10851178 A JP10851178 A JP 10851178A JP 10851178 A JP10851178 A JP 10851178A JP S5537116 A JPS5537116 A JP S5537116A
- Authority
- JP
- Japan
- Prior art keywords
- food
- buffer solution
- acetate buffer
- acetate
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
PURPOSE: To suppress the proliferation of bacteria in foods, without lowering the taste, by adding an acetate buffer solution.
CONSTITUTION: Food (e.g. pickles, jelly, noodles, boiled food, roast food, cakes, etc.) is preserved by adding 0.01W0.5mol% of an acetate buffer solution (pH4.2W 5.0) composed of (A) 1 mole of an acetic acid source such as brewed vinegar, synthetic vinegar, etc., and (B) 1/3W3moles of a salt or base comprising an acetate, carbonate, bicarbonate, or hydroxide of Na, K, Ca, or Mg, or salt water.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10851178A JPS5537116A (en) | 1978-09-06 | 1978-09-06 | Preparation of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10851178A JPS5537116A (en) | 1978-09-06 | 1978-09-06 | Preparation of food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5537116A true JPS5537116A (en) | 1980-03-15 |
Family
ID=14486627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10851178A Pending JPS5537116A (en) | 1978-09-06 | 1978-09-06 | Preparation of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5537116A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59111400A (en) * | 1982-12-16 | 1984-06-27 | 松下電器産業株式会社 | Device for mounting electronic part |
JPS6153997U (en) * | 1984-09-13 | 1986-04-11 | ||
JPS61224980A (en) * | 1985-03-28 | 1986-10-06 | Yamaguchi Pref Gov | Production of fruit vinegar |
JP2002315550A (en) * | 2001-02-19 | 2002-10-29 | House Foods Corp | Method for processed food preparation and retort food |
JP2006075175A (en) * | 2001-02-19 | 2006-03-23 | House Foods Corp | Method for preparing processed food and retort food |
-
1978
- 1978-09-06 JP JP10851178A patent/JPS5537116A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59111400A (en) * | 1982-12-16 | 1984-06-27 | 松下電器産業株式会社 | Device for mounting electronic part |
JPS6153997U (en) * | 1984-09-13 | 1986-04-11 | ||
JPS61224980A (en) * | 1985-03-28 | 1986-10-06 | Yamaguchi Pref Gov | Production of fruit vinegar |
JPH0414956B2 (en) * | 1985-03-28 | 1992-03-16 | Yamaguchi Prefecture | |
JP2002315550A (en) * | 2001-02-19 | 2002-10-29 | House Foods Corp | Method for processed food preparation and retort food |
JP2006075175A (en) * | 2001-02-19 | 2006-03-23 | House Foods Corp | Method for preparing processed food and retort food |
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