JPS5581542A - Preparation of salted green vegetable, and additive for salting of green vegetable - Google Patents
Preparation of salted green vegetable, and additive for salting of green vegetableInfo
- Publication number
- JPS5581542A JPS5581542A JP16282478A JP16282478A JPS5581542A JP S5581542 A JPS5581542 A JP S5581542A JP 16282478 A JP16282478 A JP 16282478A JP 16282478 A JP16282478 A JP 16282478A JP S5581542 A JPS5581542 A JP S5581542A
- Authority
- JP
- Japan
- Prior art keywords
- salted
- vegetables
- green vegetable
- salt
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To keep the fresh green color of salted green vegetables, and to prevent the oxidation and putrefaction of the vegetables, by adding a mixture of sodium acetate and an inorganic alkali which are approved food additives to salt.
CONSTITUTION: Green vegetables such as cucumbers, turnips, okras, parsleys, leeks, spinaches, etc. are salted with a mixture of 3W30wt%, based on the vegetables, of salt, and 1W3wt% of an inorganic alkali such as calcium carbonate, sodium bicarbonate, sodium carbonate, etc. The mixture is adjusted to weakly acidic or alkaline condition (pH ≥about 5.5). When the amount of the salt is as low as about 3W10wt%, it is necessary to seal the salted vegetables in a sealed vessel and sterilize by heating.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16282478A JPS5581542A (en) | 1978-12-16 | 1978-12-16 | Preparation of salted green vegetable, and additive for salting of green vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16282478A JPS5581542A (en) | 1978-12-16 | 1978-12-16 | Preparation of salted green vegetable, and additive for salting of green vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5581542A true JPS5581542A (en) | 1980-06-19 |
Family
ID=15761920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16282478A Pending JPS5581542A (en) | 1978-12-16 | 1978-12-16 | Preparation of salted green vegetable, and additive for salting of green vegetable |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5581542A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56160959A (en) * | 1980-05-13 | 1981-12-11 | Furetsuku:Kk | Method for preventing discoloration of green vegetable |
| JPS5783257A (en) * | 1980-11-13 | 1982-05-25 | Hiroe Ogawa | Preparation of food with high salt content |
| JPS6427443A (en) * | 1987-07-23 | 1989-01-30 | Norikazu Harajiri | Preparation of bottled laver using vegetables |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5234952A (en) * | 1975-09-08 | 1977-03-17 | Nakano Suten Kk | Method producing pickles |
-
1978
- 1978-12-16 JP JP16282478A patent/JPS5581542A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5234952A (en) * | 1975-09-08 | 1977-03-17 | Nakano Suten Kk | Method producing pickles |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56160959A (en) * | 1980-05-13 | 1981-12-11 | Furetsuku:Kk | Method for preventing discoloration of green vegetable |
| JPH0221782B2 (en) * | 1980-05-13 | 1990-05-16 | Furetsuku Kk | |
| JPS5783257A (en) * | 1980-11-13 | 1982-05-25 | Hiroe Ogawa | Preparation of food with high salt content |
| JPS6322779B2 (en) * | 1980-11-13 | 1988-05-13 | Hiroe Ogawa | |
| JPS6427443A (en) * | 1987-07-23 | 1989-01-30 | Norikazu Harajiri | Preparation of bottled laver using vegetables |
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