ES8105561A1 - Un procedimiento para preparar un producto alimenticio des- hidratado - Google Patents

Un procedimiento para preparar un producto alimenticio des- hidratado

Info

Publication number
ES8105561A1
ES8105561A1 ES495254A ES495254A ES8105561A1 ES 8105561 A1 ES8105561 A1 ES 8105561A1 ES 495254 A ES495254 A ES 495254A ES 495254 A ES495254 A ES 495254A ES 8105561 A1 ES8105561 A1 ES 8105561A1
Authority
ES
Spain
Prior art keywords
dehydrated product
producing same
aqueous liquids
starch
reconstitutable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES495254A
Other languages
English (en)
Other versions
ES495254A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6081698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8105561(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES495254A0 publication Critical patent/ES495254A0/es
Publication of ES8105561A1 publication Critical patent/ES8105561A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Glass Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Steroid Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN PRODUCTO ALIMENTICIO DESHIDRATADO PARA PREPARAR JUGOS DE TOMATE. SE MEZCLA UN 50 POR 100 EN PESO DE UNA FECULA ACUOSA, COMO LA FECULA DE PATATA, CON PARTE DE SOLIDOS DE TOMATE, COMO TOMATE EN POLVO O PULPA DE TOMATE LIOFILIZADA. SE CALIENTE LA MEZCLA HASTA QUE SE GELATINIZA LA FECULA. SE ENFRIA LENTAMENTE LA COMPOSICION ELIMINANDO LA HUMEDAD HASTA UNA PROPORCION EN QUE SE FORMA UN ESPONJA DE FECULA COMPUESTA, LA CUAL SE MUELE EN GRANOS DE 1 A 3 MM, DE TAMAÑO. SE AÑADE EL RESTO DE LOS SOLIDOS DE TOMATE ESPESADORES, COMO FECULAS EN FORMA DE ESPONJA O NO, CARGAS Y SABORES. SE PUEDE PREPARAR PRIMERO LA ESPONJA DE FECULA SOLA Y AÑADIR POSTERIORMENTE LOS DEMAS INGREDIENTES EN DISTINTAS PROPORCIONES.
ES495254A 1979-09-24 1980-09-23 Un procedimiento para preparar un producto alimenticio des- hidratado Expired ES8105561A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2938596A DE2938596C2 (de) 1979-09-24 1979-09-24 Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

Publications (2)

Publication Number Publication Date
ES495254A0 ES495254A0 (es) 1981-06-16
ES8105561A1 true ES8105561A1 (es) 1981-06-16

Family

ID=6081698

Family Applications (1)

Application Number Title Priority Date Filing Date
ES495254A Expired ES8105561A1 (es) 1979-09-24 1980-09-23 Un procedimiento para preparar un producto alimenticio des- hidratado

Country Status (20)

Country Link
US (1) US4717578A (es)
EP (1) EP0026102B1 (es)
JP (1) JPS5651967A (es)
AT (1) ATE2993T1 (es)
AU (1) AU531813B2 (es)
DE (2) DE2938596C2 (es)
ES (1) ES8105561A1 (es)
FI (1) FI67293C (es)
GB (1) GB2061084B (es)
GR (1) GR69982B (es)
HK (1) HK12784A (es)
IE (1) IE50242B1 (es)
KE (1) KE3306A (es)
MX (1) MX5855E (es)
MY (1) MY8500009A (es)
NO (1) NO153477C (es)
PH (1) PH16150A (es)
PT (1) PT71816B (es)
YU (1) YU41218B (es)
ZA (1) ZA805495B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1177321A (en) * 1980-12-29 1984-11-06 David N. Evans Food product containing simulated pulp and process
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
GR1000859B (el) * 1990-02-12 1993-02-17 Ioannis Kefallonitis Σκευασμα που προοριζεται να χρησιμοποιηθει,με καταλληλη μεθοδο,για βελτιωση της γευσης φαγητων στα οποια εχει γινει σχετικα μεγαλη προσθηκη αρτυματικης υλης (αλατι πιπερι κ.τ.λ)
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5118517A (en) * 1991-07-15 1992-06-02 F&Mp Research And Development Laboratories, Inc. Method of manufacturing powdered fruit juice using dextran
DE4420702C1 (de) * 1994-06-14 1995-10-05 Cpc Maizena Gmbh Herstellung von Kochbeutelzubereitungen
ATE235839T1 (de) * 1995-06-13 2003-04-15 Mark H Sterner Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe
GB9821671D0 (en) * 1998-10-05 1998-12-02 Muhlbauer Roman C Plant extracts for the treatment of increased bone resorption
DE19921860C2 (de) 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
ATE324803T1 (de) * 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
ATE399473T1 (de) * 2002-07-19 2008-07-15 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
EP1920667A4 (en) * 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
US20140308424A1 (en) * 2011-07-22 2014-10-16 Nestec S.A. Dried pulp preparation from unprocessed raw materials
JP6292760B2 (ja) * 2013-03-13 2018-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形調味料およびその製造方法
JP6277108B2 (ja) * 2014-10-31 2018-02-07 日本ジフィー食品株式会社 粒状乾燥食品及びその製造方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
JP6436570B2 (ja) * 2015-02-13 2018-12-12 カゴメ株式会社 トマト調味料
RU2721780C2 (ru) 2015-06-15 2020-05-22 Карджилл, Инкорпорейтед Крахмал для текстур мякоти
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物
US20220061563A1 (en) * 2018-12-20 2022-03-03 Conopco Inc., D/B/A Unilever Food article
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2442928A (en) * 1945-03-23 1948-06-08 Us Agriculture Food products and method of making them
US2635943A (en) * 1950-03-17 1953-04-21 Majel M Macmasters Sterilization of starch sponge
US2597011A (en) * 1950-07-28 1952-05-20 Us Agriculture Preparation of starch sponge
US2912338A (en) * 1957-05-31 1959-11-10 Pillsbury Co Tomato basic and method of producing same
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
GB1070060A (en) * 1965-07-29 1967-05-24 Kellog Co Process for preparing dried fruit products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
US3579341A (en) * 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
CA978021A (en) * 1971-02-22 1975-11-18 Louis A. Powell Solid tomato food base and sauces prepared therefrom
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
US4031266A (en) * 1974-02-14 1977-06-21 General Foods Corporation Reconstitutable tomato beverage compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
JPS5416576A (en) * 1977-07-07 1979-02-07 Gunze Kk High gas barrier shrinking film having low temperature shrinkage

Also Published As

Publication number Publication date
US4717578A (en) 1988-01-05
AU531813B2 (en) 1983-09-08
AU6219980A (en) 1981-04-02
JPH0478259B2 (es) 1992-12-10
MX5855E (es) 1984-08-09
EP0026102B1 (en) 1983-04-13
GR69982B (es) 1982-07-22
GB2061084B (en) 1983-06-02
YU243780A (en) 1983-12-31
DE2938596C2 (de) 1982-05-19
ZA805495B (en) 1981-08-26
PT71816B (en) 1981-07-07
YU41218B (en) 1986-12-31
ATE2993T1 (de) 1983-04-15
JPS5651967A (en) 1981-05-09
HK12784A (en) 1984-02-24
KE3306A (en) 1983-08-19
NO153477C (no) 1986-05-07
FI67293B (fi) 1984-11-30
DE2938596A1 (de) 1981-04-02
NO802812L (no) 1981-03-25
NO153477B (no) 1985-12-23
FI67293C (fi) 1985-03-11
ES495254A0 (es) 1981-06-16
IE801978L (en) 1981-03-24
IE50242B1 (en) 1986-03-05
GB2061084A (en) 1981-05-13
DE3062763D1 (en) 1983-05-19
PT71816A (en) 1980-10-01
EP0026102A1 (en) 1981-04-01
FI802981A (fi) 1981-03-25
MY8500009A (en) 1985-12-31
PH16150A (en) 1983-07-12

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