ATE2993T1 - Dehydratisiertes, mit waessrigen fluessigkeiten wiederherstellbares produkt und verfahren zu seiner herstellung. - Google Patents

Dehydratisiertes, mit waessrigen fluessigkeiten wiederherstellbares produkt und verfahren zu seiner herstellung.

Info

Publication number
ATE2993T1
ATE2993T1 AT80303327T AT80303327T ATE2993T1 AT E2993 T1 ATE2993 T1 AT E2993T1 AT 80303327 T AT80303327 T AT 80303327T AT 80303327 T AT80303327 T AT 80303327T AT E2993 T1 ATE2993 T1 AT E2993T1
Authority
AT
Austria
Prior art keywords
starch
manufacture
dehydrated
product
recoverable product
Prior art date
Application number
AT80303327T
Other languages
English (en)
Inventor
Florian Dr. Biller
Horst Dr. Klukowski
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6081698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE2993(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Application granted granted Critical
Publication of ATE2993T1 publication Critical patent/ATE2993T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Glass Compositions (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Steroid Compounds (AREA)
AT80303327T 1979-09-24 1980-09-23 Dehydratisiertes, mit waessrigen fluessigkeiten wiederherstellbares produkt und verfahren zu seiner herstellung. ATE2993T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2938596A DE2938596C2 (de) 1979-09-24 1979-09-24 Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
EP80303327A EP0026102B1 (de) 1979-09-24 1980-09-23 Dehydratisiertes, mit wässrigen Flüssigkeiten wiederherstellbares Produkt und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
ATE2993T1 true ATE2993T1 (de) 1983-04-15

Family

ID=6081698

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80303327T ATE2993T1 (de) 1979-09-24 1980-09-23 Dehydratisiertes, mit waessrigen fluessigkeiten wiederherstellbares produkt und verfahren zu seiner herstellung.

Country Status (20)

Country Link
US (1) US4717578A (de)
EP (1) EP0026102B1 (de)
JP (1) JPS5651967A (de)
AT (1) ATE2993T1 (de)
AU (1) AU531813B2 (de)
DE (2) DE2938596C2 (de)
ES (1) ES8105561A1 (de)
FI (1) FI67293C (de)
GB (1) GB2061084B (de)
GR (1) GR69982B (de)
HK (1) HK12784A (de)
IE (1) IE50242B1 (de)
KE (1) KE3306A (de)
MX (1) MX5855E (de)
MY (1) MY8500009A (de)
NO (1) NO153477C (de)
PH (1) PH16150A (de)
PT (1) PT71816B (de)
YU (1) YU41218B (de)
ZA (1) ZA805495B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1177321A (en) * 1980-12-29 1984-11-06 David N. Evans Food product containing simulated pulp and process
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
GR1000859B (el) * 1990-02-12 1993-02-17 Ioannis Kefallonitis Σκευασμα που προοριζεται να χρησιμοποιηθει,με καταλληλη μεθοδο,για βελτιωση της γευσης φαγητων στα οποια εχει γινει σχετικα μεγαλη προσθηκη αρτυματικης υλης (αλατι πιπερι κ.τ.λ)
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5118517A (en) * 1991-07-15 1992-06-02 F&Mp Research And Development Laboratories, Inc. Method of manufacturing powdered fruit juice using dextran
DE4420702C1 (de) * 1994-06-14 1995-10-05 Cpc Maizena Gmbh Herstellung von Kochbeutelzubereitungen
CA2222685C (en) * 1995-06-13 2002-11-26 Mark H. Sterner Method and device for preparing dehydrated pea soup
GB9821671D0 (en) * 1998-10-05 1998-12-02 Muhlbauer Roman C Plant extracts for the treatment of increased bone resorption
DE19921860C2 (de) 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
PT1106082E (pt) * 1999-12-10 2006-07-31 Nestle Sa Produto culinario com capacidade cremosa
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
ES2309326T3 (es) * 2002-07-19 2008-12-16 Nestec S.A. Procedimiento de fabricacion de un producto en polvo mediante extrusion-expansion.
JPWO2007015519A1 (ja) * 2005-08-02 2009-02-19 靖幸 山田 鉄筋コンクリート様構造の安全安定な可食物
US20140308424A1 (en) * 2011-07-22 2014-10-16 Nestec S.A. Dried pulp preparation from unprocessed raw materials
JP6292760B2 (ja) * 2013-03-13 2018-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形調味料およびその製造方法
JP6277108B2 (ja) * 2014-10-31 2018-02-07 日本ジフィー食品株式会社 粒状乾燥食品及びその製造方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
JP6436570B2 (ja) * 2015-02-13 2018-12-12 カゴメ株式会社 トマト調味料
MX2017015253A (es) 2015-06-15 2018-02-19 Cargill Inc Almidon para texturas pulposas.
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
EP3897221A1 (de) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Lebensmittelartikel
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2442928A (en) * 1945-03-23 1948-06-08 Us Agriculture Food products and method of making them
US2635943A (en) * 1950-03-17 1953-04-21 Majel M Macmasters Sterilization of starch sponge
US2597011A (en) * 1950-07-28 1952-05-20 Us Agriculture Preparation of starch sponge
US2912338A (en) * 1957-05-31 1959-11-10 Pillsbury Co Tomato basic and method of producing same
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
GB1070060A (en) * 1965-07-29 1967-05-24 Kellog Co Process for preparing dried fruit products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
US3579341A (en) * 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
CA978021A (en) * 1971-02-22 1975-11-18 Louis A. Powell Solid tomato food base and sauces prepared therefrom
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
US4031266A (en) * 1974-02-14 1977-06-21 General Foods Corporation Reconstitutable tomato beverage compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
JPS5416576A (en) * 1977-07-07 1979-02-07 Gunze Kk High gas barrier shrinking film having low temperature shrinkage

Also Published As

Publication number Publication date
IE801978L (en) 1981-03-24
ES495254A0 (es) 1981-06-16
ZA805495B (en) 1981-08-26
JPS5651967A (en) 1981-05-09
US4717578A (en) 1988-01-05
GR69982B (de) 1982-07-22
FI67293C (fi) 1985-03-11
EP0026102B1 (de) 1983-04-13
GB2061084B (en) 1983-06-02
PT71816A (en) 1980-10-01
NO802812L (no) 1981-03-25
FI802981A (fi) 1981-03-25
MY8500009A (en) 1985-12-31
KE3306A (en) 1983-08-19
GB2061084A (en) 1981-05-13
YU41218B (en) 1986-12-31
PT71816B (en) 1981-07-07
HK12784A (en) 1984-02-24
AU531813B2 (en) 1983-09-08
DE3062763D1 (en) 1983-05-19
PH16150A (en) 1983-07-12
JPH0478259B2 (de) 1992-12-10
MX5855E (es) 1984-08-09
ES8105561A1 (es) 1981-06-16
AU6219980A (en) 1981-04-02
EP0026102A1 (de) 1981-04-01
DE2938596C2 (de) 1982-05-19
DE2938596A1 (de) 1981-04-02
YU243780A (en) 1983-12-31
FI67293B (fi) 1984-11-30
NO153477B (no) 1985-12-23
NO153477C (no) 1986-05-07
IE50242B1 (en) 1986-03-05

Similar Documents

Publication Publication Date Title
ATE2993T1 (de) Dehydratisiertes, mit waessrigen fluessigkeiten wiederherstellbares produkt und verfahren zu seiner herstellung.
AT338980B (de) Zur absorption von korperflussigkeiten geeignetes, desodorisierendes produkt
AU525056B2 (en) Starch concentrate stable at ambient temperatures
NO157180C (no) Fremgangsmaate til fremstilling av vandige klebestoffblanding og anvendelse av den for maskinell etikettering, spesielt av glassvarer.
NO178856C (no) 2-(1-alkoksyetenyl)-1-pyrrolin, fremgangsmåte for fremstilling derav, anvendelse av forbindelsen samt smaksgivende sammensetning
AU4353879A (en) Comminuted, sterilized, packaged food
MX19242A (es) Derivados del acido 2,2-dimetil-3-(2-monohalogenoetenil)-coclopropano-carboxilico, su procedimiento de preparacion y su aplicacion como medicamento.
JPS5210884A (en) Production process of oxygen absorbent for furnishing in containers of foodstuffs
MX151032A (es) Procedimiento mejorado para reducir el contenido de acetaldehido en plasticos de tereftalato de polietileno empleados para el empaque o embotellado de alimentos
RU95105167A (ru) Новое применение бензимидазола
JPS5217996A (en) Packing material of kneaded meat food
KR940013378A (ko) 레토르트 전복죽의 제조방법
KR970064439A (ko) 천연조미료 제조방법
KR870010799A (ko) 즉석 어묵 국수의 제조방법
JPS57174064A (en) Health noodle
KR960020761A (ko) 즉석 옥수수카레 조성물
NO740106L (no) Fremgangsmåte for fremstilling av formede forpakningsmaterialer av nitrilkopolymerer, for matvarer, drikkevarer og lignende substanser.
JPS57166961A (en) Packaging method of doubled dried noodle and instant noodle
PH10575A (en) 4-(2-imidazolin-2-ylamino)-1h-indazoles,the pharmaceutical preparation and method of use thereof
JPS553754A (en) Preparation of white miso
JPS5273898A (en) Synthesis of imidazothienodiazepins
JPS57206362A (en) Preparation of seasoned herring roe
KR870003716A (ko) 마늘즙의 제조 및 포장방법
IT8100509V0 (it) Busta o bustina, per il contenuto di prodotti di vario genere (spezie medicinali dolciumi ecc.)
JPS56137863A (en) Preparation of raisins

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELV Lapsed due to withdrawal