CA978021A - Solid tomato food base and sauces prepared therefrom - Google Patents
Solid tomato food base and sauces prepared therefromInfo
- Publication number
- CA978021A CA978021A CA134,924A CA134924A CA978021A CA 978021 A CA978021 A CA 978021A CA 134924 A CA134924 A CA 134924A CA 978021 A CA978021 A CA 978021A
- Authority
- CA
- Canada
- Prior art keywords
- prepared therefrom
- food base
- sauces prepared
- tomato food
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11775071A | 1971-02-22 | 1971-02-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA978021A true CA978021A (en) | 1975-11-18 |
Family
ID=22374619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA134,924A Expired CA978021A (en) | 1971-02-22 | 1972-02-17 | Solid tomato food base and sauces prepared therefrom |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA978021A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4717578A (en) * | 1979-09-24 | 1988-01-05 | Cpc International Inc. | Process for producing dehydrated product reconstitutable with aqueous liquids |
US5035909A (en) * | 1990-08-07 | 1991-07-30 | Imit, A.C. | Process for dehydrating tomatoes |
FR3108472A1 (en) * | 2020-03-30 | 2021-10-01 | Roquette Freres | Use of pre-gelatinized starch rich in amylose and large particle size as a texturizing agent giving pulpy character to pasty food compositions |
-
1972
- 1972-02-17 CA CA134,924A patent/CA978021A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4717578A (en) * | 1979-09-24 | 1988-01-05 | Cpc International Inc. | Process for producing dehydrated product reconstitutable with aqueous liquids |
US5035909A (en) * | 1990-08-07 | 1991-07-30 | Imit, A.C. | Process for dehydrating tomatoes |
FR3108472A1 (en) * | 2020-03-30 | 2021-10-01 | Roquette Freres | Use of pre-gelatinized starch rich in amylose and large particle size as a texturizing agent giving pulpy character to pasty food compositions |
WO2021198607A1 (en) * | 2020-03-30 | 2021-10-07 | Roquette Freres | Use of amylose-rich pre-gelatinized starch having a large particle size as a texturing agent providing pasty food compositions with a pulpy character |
CN115397256A (en) * | 2020-03-30 | 2022-11-25 | 罗盖特公司 | Use of large-particle size pregelatinized amylose-rich amylose as a texturizing agent for imparting a fruity character to a pasty food composition |
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