AU477557B2 - Dietetic food compositions - Google Patents

Dietetic food compositions

Info

Publication number
AU477557B2
AU477557B2 AU60833/73A AU6083373A AU477557B2 AU 477557 B2 AU477557 B2 AU 477557B2 AU 60833/73 A AU60833/73 A AU 60833/73A AU 6083373 A AU6083373 A AU 6083373A AU 477557 B2 AU477557 B2 AU 477557B2
Authority
AU
Australia
Prior art keywords
food compositions
dietetic food
dietetic
compositions
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU60833/73A
Other versions
AU6083373A (en
Inventor
Heinrich Reinhard Hans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NO3761/73A priority Critical patent/NO376173L/no
Priority to IE1717/73A priority patent/IE38284B1/en
Priority to AU60833/73A priority patent/AU477557B2/en
Application filed by Pfizer Inc filed Critical Pfizer Inc
Priority to IN2193/CAL/1973A priority patent/IN138477B/en
Priority to FI3094/73A priority patent/FI309473A/fi
Priority to PH15086A priority patent/PH10970A/en
Priority to DE2350035A priority patent/DE2350035C2/en
Priority to IT52950/73A priority patent/IT1011013B/en
Priority to AT856073A priority patent/AT328618B/en
Priority to ZA737862A priority patent/ZA737862B/en
Application granted granted Critical
Publication of AU477557B2 publication Critical patent/AU477557B2/en
Publication of AU6083373A publication Critical patent/AU6083373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU60833/73A 1971-02-18 1973-09-28 Dietetic food compositions Expired AU477557B2 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
AT856073A AT328618B (en) 1971-02-18 1973-10-08 PROCESS FOR MANUFACTURING DIATETIC FOODS
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (2)

Publication Number Publication Date
AU477557B2 true AU477557B2 (en) 1975-04-10
AU6083373A AU6083373A (en) 1975-04-10

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
AU60833/73A Expired AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions

Country Status (10)

Country Link
AT (1) AT328618B (en)
AU (1) AU477557B2 (en)
DE (1) DE2350035C2 (en)
FI (1) FI309473A (en)
IE (1) IE38284B1 (en)
IN (1) IN138477B (en)
IT (1) IT1011013B (en)
NO (1) NO376173L (en)
PH (1) PH10970A (en)
ZA (1) ZA737862B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644896B2 (en) * 1990-08-29 1993-12-23 Danisco Cultor America, Inc. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (en) * 1969-01-22 1973-02-01 Pfizer ADDITIVES TO FOOD PRODUCTS AND PROCESS FOR PREPARING THEM

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644896B2 (en) * 1990-08-29 1993-12-23 Danisco Cultor America, Inc. Modified polydextrose and process therefor

Also Published As

Publication number Publication date
NO376173L (en) 1975-04-21
IN138477B (en) 1976-02-07
PH10970A (en) 1977-10-18
DE2350035A1 (en) 1975-04-10
IE38284L (en) 1975-03-25
ATA856073A (en) 1975-06-15
IT1011013B (en) 1977-01-20
FI309473A (en) 1975-04-05
DE2350035C2 (en) 1986-07-10
IE38284B1 (en) 1978-02-01
AT328618B (en) 1976-03-25
ZA737862B (en) 1974-09-25
AU6083373A (en) 1975-04-10

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