AR006811A1 - Proceso para preparar un producto alimenticio empleando un almidon tratado con alta presion - Google Patents

Proceso para preparar un producto alimenticio empleando un almidon tratado con alta presion

Info

Publication number
AR006811A1
AR006811A1 ARP970101650A ARP970101650A AR006811A1 AR 006811 A1 AR006811 A1 AR 006811A1 AR P970101650 A ARP970101650 A AR P970101650A AR P970101650 A ARP970101650 A AR P970101650A AR 006811 A1 AR006811 A1 AR 006811A1
Authority
AR
Argentina
Prior art keywords
high pressure
food product
prepare
treated starch
pressure treated
Prior art date
Application number
ARP970101650A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of AR006811A1 publication Critical patent/AR006811A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Abstract

Un proceso para la preparación de alimentos mediante el uso de almiddón granular pregelatinizado producido por un tratamiento a alta presión (superiora 400 Bar). El almidón puede ser tratado con alta presión dentro del mismo producto alimenticio, y el producto alimenticio puede estar herméticamentesellado en un envase de venta durante el tratamiento de presión.
ARP970101650A 1996-04-23 1997-04-23 Proceso para preparar un producto alimenticio empleando un almidon tratado con alta presion AR006811A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19616210A DE19616210C1 (de) 1996-04-23 1996-04-23 Verwendung hochdruckbehandelter Stärke in Lebensmitteln

Publications (1)

Publication Number Publication Date
AR006811A1 true AR006811A1 (es) 1999-09-29

Family

ID=7792212

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970101650A AR006811A1 (es) 1996-04-23 1997-04-23 Proceso para preparar un producto alimenticio empleando un almidon tratado con alta presion

Country Status (14)

Country Link
US (1) US5900066A (es)
EP (1) EP0804884A3 (es)
JP (1) JPH1042804A (es)
KR (1) KR100454067B1 (es)
AR (1) AR006811A1 (es)
CA (1) CA2203232A1 (es)
CZ (1) CZ121097A3 (es)
DE (1) DE19616210C1 (es)
HU (1) HUP9700793A3 (es)
IL (1) IL120712A (es)
NO (1) NO971853L (es)
PL (1) PL319623A1 (es)
SK (1) SK50697A3 (es)
TW (1) TW414693B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
SI1155618T1 (en) * 2000-05-17 2005-04-30 Barilla G. E R. Fratelli S.P.A. Bakery products containing high-pressure treated starch
DE10303472A1 (de) * 2003-01-29 2004-08-12 Rolf Dr. Stute Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
FR2911343A1 (fr) * 2007-01-12 2008-07-18 St Hubert "procede d'amelioration de la texturation d'emulsions par traitement haute pression"
KR100893568B1 (ko) 2008-07-23 2009-04-17 경희대학교 산학협력단 초고압을 이용한 초산전분의 제조방법
KR100893571B1 (ko) 2008-07-23 2009-04-17 경희대학교 산학협력단 초고압을 이용한 가교화 전분의 제조방법
KR100887699B1 (ko) 2008-09-04 2009-03-11 경희대학교 산학협력단 초고압을 이용한 하이드록시프로필화 전분의 제조방법
JP5020371B2 (ja) * 2009-11-17 2012-09-05 昭和産業株式会社 揚げ物衣用組成物および揚げ物
CN103648292B (zh) * 2011-06-03 2016-06-01 好时公司 制备充气的烘焙食品产品和巧克力产品的工艺和配方
ITUA20164530A1 (it) * 2016-06-20 2016-09-20 Venchi S P A Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare
CN106418455A (zh) * 2016-10-21 2017-02-22 陕西师范大学 一种含豌豆抗性淀粉的沙拉酱及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826961A (es) * 1971-08-13 1973-04-09
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
JPH01141555A (ja) * 1987-11-26 1989-06-02 Oriental Yeast Co Ltd フラワーペースト類の製造方法
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
JP2879708B2 (ja) * 1990-10-09 1999-04-05 雪印乳業株式会社 ゲル化食品及びその製造法
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
DE4135665C2 (de) * 1991-10-29 1996-02-01 Georg Plange Gmbh & Co Mahlverfahren zur Herstellung von stärkehaltigen, grießförmigen Instantprodukten, durch dieses Verfahren erhältliche Grießprodukte sowie Verwendung derselben
ATE217495T1 (de) * 1994-02-17 2002-06-15 Nestle Sa Herstellung von salzarmen und/oder phosphatarmen würsten
EP0686352B1 (fr) * 1994-05-24 1999-07-28 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit alimentaire amylacé
EP0748592B1 (fr) * 1995-06-16 2001-08-16 Societe Des Produits Nestle S.A. Pâté de viande à basse teneur en graisse

Also Published As

Publication number Publication date
TW414693B (en) 2000-12-11
EP0804884A3 (en) 1999-01-27
NO971853D0 (no) 1997-04-22
DE19616210C1 (de) 1997-11-27
SK50697A3 (en) 1998-10-07
EP0804884A2 (en) 1997-11-05
US5900066A (en) 1999-05-04
NO971853L (no) 1997-10-24
KR100454067B1 (ko) 2005-01-13
IL120712A (en) 1999-12-31
JPH1042804A (ja) 1998-02-17
HUP9700793A3 (en) 1999-08-30
CZ121097A3 (en) 1997-11-12
IL120712A0 (en) 1997-08-14
PL319623A1 (en) 1997-10-27
KR970068865A (ko) 1997-11-07
HU9700793D0 (en) 1997-06-30
CA2203232A1 (en) 1997-10-23
HUP9700793A2 (en) 1997-12-29

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