NO971853L - Höytrykksbehandlet stivelse - Google Patents

Höytrykksbehandlet stivelse

Info

Publication number
NO971853L
NO971853L NO971853A NO971853A NO971853L NO 971853 L NO971853 L NO 971853L NO 971853 A NO971853 A NO 971853A NO 971853 A NO971853 A NO 971853A NO 971853 L NO971853 L NO 971853L
Authority
NO
Norway
Prior art keywords
high pressure
treated starch
pressure treated
pressure treatment
starch
Prior art date
Application number
NO971853A
Other languages
English (en)
Norwegian (no)
Other versions
NO971853D0 (no
Inventor
Rolf Stute
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO971853D0 publication Critical patent/NO971853D0/no
Publication of NO971853L publication Critical patent/NO971853L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
NO971853A 1996-04-23 1997-04-22 Höytrykksbehandlet stivelse NO971853L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19616210A DE19616210C1 (de) 1996-04-23 1996-04-23 Verwendung hochdruckbehandelter Stärke in Lebensmitteln

Publications (2)

Publication Number Publication Date
NO971853D0 NO971853D0 (no) 1997-04-22
NO971853L true NO971853L (no) 1997-10-24

Family

ID=7792212

Family Applications (1)

Application Number Title Priority Date Filing Date
NO971853A NO971853L (no) 1996-04-23 1997-04-22 Höytrykksbehandlet stivelse

Country Status (14)

Country Link
US (1) US5900066A (es)
EP (1) EP0804884A3 (es)
JP (1) JPH1042804A (es)
KR (1) KR100454067B1 (es)
AR (1) AR006811A1 (es)
CA (1) CA2203232A1 (es)
CZ (1) CZ121097A3 (es)
DE (1) DE19616210C1 (es)
HU (1) HUP9700793A3 (es)
IL (1) IL120712A (es)
NO (1) NO971853L (es)
PL (1) PL319623A1 (es)
SK (1) SK50697A3 (es)
TW (1) TW414693B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418455A (zh) * 2016-10-21 2017-02-22 陕西师范大学 一种含豌豆抗性淀粉的沙拉酱及其制备方法

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
EP1155618B1 (en) * 2000-05-17 2004-10-06 BARILLA G. E R. FRATELLI S.p.A. Bakery products containing high-pressure treated starch
DE10303472A1 (de) * 2003-01-29 2004-08-12 Rolf Dr. Stute Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
FR2911343A1 (fr) * 2007-01-12 2008-07-18 St Hubert "procede d'amelioration de la texturation d'emulsions par traitement haute pression"
KR100893571B1 (ko) 2008-07-23 2009-04-17 경희대학교 산학협력단 초고압을 이용한 가교화 전분의 제조방법
KR100893568B1 (ko) 2008-07-23 2009-04-17 경희대학교 산학협력단 초고압을 이용한 초산전분의 제조방법
KR100887699B1 (ko) 2008-09-04 2009-03-11 경희대학교 산학협력단 초고압을 이용한 하이드록시프로필화 전분의 제조방법
JP5020371B2 (ja) * 2009-11-17 2012-09-05 昭和産業株式会社 揚げ物衣用組成物および揚げ物
BR112013031143A2 (pt) * 2011-06-03 2017-01-31 Hershey Co processo para preparação e formulação de produtos alimentícios assados aerados e produtos de chocolate
ITUA20164530A1 (it) * 2016-06-20 2016-09-20 Venchi S P A Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826961A (es) * 1971-08-13 1973-04-09
GB8719090D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Starch product
JPH01141555A (ja) * 1987-11-26 1989-06-02 Oriental Yeast Co Ltd フラワーペースト類の製造方法
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
JP2879708B2 (ja) * 1990-10-09 1999-04-05 雪印乳業株式会社 ゲル化食品及びその製造法
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
DE4135665C2 (de) * 1991-10-29 1996-02-01 Georg Plange Gmbh & Co Mahlverfahren zur Herstellung von stärkehaltigen, grießförmigen Instantprodukten, durch dieses Verfahren erhältliche Grießprodukte sowie Verwendung derselben
ATE217495T1 (de) * 1994-02-17 2002-06-15 Nestle Sa Herstellung von salzarmen und/oder phosphatarmen würsten
EP0686352B1 (fr) * 1994-05-24 1999-07-28 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit alimentaire amylacé
DE69522211T2 (de) * 1995-06-16 2001-11-29 Societe Des Produits Nestle S.A., Vevey Fettarme Fleischpaste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418455A (zh) * 2016-10-21 2017-02-22 陕西师范大学 一种含豌豆抗性淀粉的沙拉酱及其制备方法

Also Published As

Publication number Publication date
JPH1042804A (ja) 1998-02-17
EP0804884A3 (en) 1999-01-27
CA2203232A1 (en) 1997-10-23
AR006811A1 (es) 1999-09-29
KR100454067B1 (ko) 2005-01-13
TW414693B (en) 2000-12-11
HUP9700793A3 (en) 1999-08-30
DE19616210C1 (de) 1997-11-27
IL120712A (en) 1999-12-31
IL120712A0 (en) 1997-08-14
KR970068865A (ko) 1997-11-07
CZ121097A3 (en) 1997-11-12
HUP9700793A2 (en) 1997-12-29
US5900066A (en) 1999-05-04
PL319623A1 (en) 1997-10-27
NO971853D0 (no) 1997-04-22
SK50697A3 (en) 1998-10-07
HU9700793D0 (en) 1997-06-30
EP0804884A2 (en) 1997-11-05

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application