ES8707414A1 - Un procedimiento para preparar un producto alimenticio seco, reconstituible - Google Patents

Un procedimiento para preparar un producto alimenticio seco, reconstituible

Info

Publication number
ES8707414A1
ES8707414A1 ES552264A ES552264A ES8707414A1 ES 8707414 A1 ES8707414 A1 ES 8707414A1 ES 552264 A ES552264 A ES 552264A ES 552264 A ES552264 A ES 552264A ES 8707414 A1 ES8707414 A1 ES 8707414A1
Authority
ES
Spain
Prior art keywords
food product
dry food
cold
aqueous liquid
making same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552264A
Other languages
English (en)
Other versions
ES552264A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES8707414A1 publication Critical patent/ES8707414A1/es
Publication of ES552264A0 publication Critical patent/ES552264A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Stringed Musical Instruments (AREA)
  • Measurement Of Force In General (AREA)
  • Mechanical Coupling Of Light Guides (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO SECO. COMPRENDE LAS OPERACIONES CONSISTENTES EN PREGELATINIZAR UNA DISPERSION ACUOSA Y ALTAMENTE CONCENTRADA DE ALMIDON DE LEGUMINOSAS EN CONDICIONES ESENCIALMENTE TERMICAS, SIN EXPONERLA A FUERZA DE CIZALLADURA IMPORTANTE, MEDIANTE CALENTAMIENTO DE LA MISMA A UNA TEMPERATURA QUE NO EXCEDA DE 100 GRADOS; EN SECAR SOBRE RODILLOS CALENTADOS POR VAPOR EL ALMIDON PREGELATINIZADO E HINCHABLE EN FRIO ASI COMO PRODUCIDO; EN MOLER EL PRODUCTO SECADO Y EN TAMIZARLO DENTRO DE UN NIVEL ADECUADO; Y EN COMBINAR LAS PARTICULAS OBTENIDAS CON AL MENOS UN COMPONENTE SECO DE VERDURAS O FRUTOS SECOS, QUE LE CONFIERA SABOR.DE APLICACION EN LA PREPARACION DE PRODUCTOS DE ESTRUCTURA PULPOSA, EN FORMA DE SALSA DE FRUTOS, SOPA DE FRUTOS, ZUMO DE FRUTOS Y SIMILARES.
ES552264A 1985-02-23 1986-02-21 Un procedimiento para preparar un producto alimenticio seco, reconstituible Expired ES8707414A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3506513A DE3506513C1 (de) 1985-02-23 1985-02-23 Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung

Publications (2)

Publication Number Publication Date
ES8707414A1 true ES8707414A1 (es) 1987-08-01
ES552264A0 ES552264A0 (es) 1987-08-01

Family

ID=6263464

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552264A Expired ES8707414A1 (es) 1985-02-23 1986-02-21 Un procedimiento para preparar un producto alimenticio seco, reconstituible

Country Status (20)

Country Link
US (1) US4810517A (es)
EP (1) EP0193345B1 (es)
JP (1) JPS61195676A (es)
KR (1) KR930007536B1 (es)
AT (1) ATE59532T1 (es)
AU (1) AU599896B2 (es)
DE (2) DE3506513C1 (es)
EG (1) EG17851A (es)
ES (1) ES8707414A1 (es)
FI (1) FI87302C (es)
GR (1) GR860511B (es)
IE (1) IE57280B1 (es)
MA (1) MA20636A1 (es)
MX (1) MX163971B (es)
PH (1) PH24396A (es)
PT (1) PT82056B (es)
TN (1) TNSN86031A1 (es)
TR (1) TR22896A (es)
YU (1) YU45770B (es)
ZA (1) ZA86525B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (es) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
DE60321919D1 (de) * 2002-07-19 2008-08-14 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
KR100710904B1 (ko) * 2005-12-09 2007-04-27 씨제이 주식회사 쓴맛을 제거한 팥죽의 제조 방법
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
CN101945895B (zh) * 2008-02-22 2012-12-05 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
JP5307753B2 (ja) * 2010-03-31 2013-10-02 森永製菓株式会社 凍結乾燥食品及びその製造方法
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US20140017381A1 (en) * 2011-03-09 2014-01-16 Cargill, Incorporated Powdered acid-loaded carrier material
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US625880A (en) * 1899-05-30 William b
US121162A (en) * 1871-11-21 Improvement in treating fatty matters
US1001044A (en) * 1908-10-19 1911-08-22 John Harvey Kellogg Food compound.
US1071312A (en) * 1912-04-06 1913-08-26 Vincent Greco Food powder.
US2363193A (en) * 1942-06-04 1944-11-21 Henry J Moore Process of dehydrating tomatoes and the juices thereof
US2391829A (en) * 1943-01-09 1945-12-25 Gen Mills Inc Dehydrated soup
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) * 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
BE787688A (fr) * 1971-08-19 1973-02-19 Unilever Nv Melange pour potage aux pois verts
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
CA1210633A (en) * 1983-01-10 1986-09-02 Jay H. Katcher Process for making an improved dry instant pudding mix and product thereof

Also Published As

Publication number Publication date
PT82056B (pt) 1988-01-22
EP0193345B1 (en) 1991-01-02
US4810517A (en) 1989-03-07
FI860733A0 (fi) 1986-02-19
JPS61195676A (ja) 1986-08-29
IE860429L (en) 1986-08-23
MX163971B (es) 1992-07-07
YU45770B (sh) 1992-07-20
FI860733A (fi) 1986-08-24
EP0193345A2 (en) 1986-09-03
DE3506513C1 (de) 1986-06-26
TR22896A (tr) 1988-10-24
FI87302B (fi) 1992-09-15
GR860511B (en) 1986-06-24
EG17851A (en) 1991-03-30
ES552264A0 (es) 1987-08-01
ZA86525B (en) 1986-09-24
DE3676318D1 (de) 1991-02-07
TNSN86031A1 (fr) 1990-01-01
PT82056A (en) 1986-03-01
FI87302C (fi) 1992-12-28
PH24396A (en) 1990-06-13
ATE59532T1 (de) 1991-01-15
EP0193345A3 (en) 1988-04-06
KR860006214A (ko) 1986-09-09
AU599896B2 (en) 1990-08-02
IE57280B1 (en) 1992-07-01
JPH0571220B2 (es) 1993-10-06
KR930007536B1 (ko) 1993-08-12
MA20636A1 (fr) 1986-10-01
YU26886A (en) 1988-02-29
AU5364186A (en) 1986-08-28

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