ES2034217T3 - Productos de pasta saborizados en una sola operacion. - Google Patents

Productos de pasta saborizados en una sola operacion.

Info

Publication number
ES2034217T3
ES2034217T3 ES198888304188T ES88304188T ES2034217T3 ES 2034217 T3 ES2034217 T3 ES 2034217T3 ES 198888304188 T ES198888304188 T ES 198888304188T ES 88304188 T ES88304188 T ES 88304188T ES 2034217 T3 ES2034217 T3 ES 2034217T3
Authority
ES
Spain
Prior art keywords
pasta
product
single operation
pasta products
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888304188T
Other languages
English (en)
Inventor
Stephen Russell Gillmore
Carleton George Merritt
Arnold Ira Epstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2034217T3 publication Critical patent/ES2034217T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Abstract

SE DESCRIBE UN PRODUCTO DE PASTA CONDIMENTADO, QUE SE PUEDE PREPARAR EN UN PROCESO EN UNA ETAPA O UTILIZANDO UN HORNO DE MICROONDAS. LA PERDIDA DE SOLIDOS DE PASTA DURANTE LA COCCION DEL PRODUCTO ESTA SIGNIFICATIVAMENTE DISMINUIDA DEBIDO AL PROCESO DE SECADO A ELEVADA TEMPERATURA EN LA PRODUCCION DEL PRODUCTO DE PASTA A PARTIR DE LA MASA DE PASTA EXTRUIDA. TAMBIEN SE DESCRIBE UN PRODUCTO ALIMENTICEO PARA BOCADILLO FRIO Y UN PRODUCTO DE SOPA INSTANTANEA HECHOS DE MASA DE PASTA SIN SECAR.
ES198888304188T 1987-10-08 1988-05-09 Productos de pasta saborizados en una sola operacion. Expired - Lifetime ES2034217T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10570487A 1987-10-08 1987-10-08
US14958988A 1988-01-28 1988-01-28

Publications (1)

Publication Number Publication Date
ES2034217T3 true ES2034217T3 (es) 1993-04-01

Family

ID=26802858

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888304188T Expired - Lifetime ES2034217T3 (es) 1987-10-08 1988-05-09 Productos de pasta saborizados en una sola operacion.

Country Status (5)

Country Link
EP (1) EP0314265B1 (es)
CA (1) CA1337249C (es)
DE (1) DE3873482T2 (es)
ES (1) ES2034217T3 (es)
GR (1) GR3005390T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2390728A1 (es) * 2011-04-20 2012-11-16 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68929424T2 (de) * 1988-06-29 2003-04-30 Pillsbury Co Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
ITPI20100134A1 (it) * 2010-11-26 2012-05-27 Ilaria Pepi Un procedimento per preparare uno snack a base di pasta fresca pronto al consumo, lo snack così ottenuto e il suo uso alimentare.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
IT1035007B (it) * 1967-03-28 1979-10-20 Pfizer Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo
US3762931A (en) * 1970-12-02 1973-10-02 Patent Technology Macaroni process
ATE40937T1 (de) * 1986-04-01 1989-03-15 Nestle Sa Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2390728A1 (es) * 2011-04-20 2012-11-16 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.

Also Published As

Publication number Publication date
EP0314265B1 (en) 1992-08-05
EP0314265A1 (en) 1989-05-03
DE3873482T2 (de) 1992-12-03
GR3005390T3 (es) 1993-05-24
DE3873482D1 (de) 1992-09-10
CA1337249C (en) 1995-10-10

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