DE68929424T2 - Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen - Google Patents

Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen

Info

Publication number
DE68929424T2
DE68929424T2 DE1989629424 DE68929424T DE68929424T2 DE 68929424 T2 DE68929424 T2 DE 68929424T2 DE 1989629424 DE1989629424 DE 1989629424 DE 68929424 T DE68929424 T DE 68929424T DE 68929424 T2 DE68929424 T2 DE 68929424T2
Authority
DE
Germany
Prior art keywords
heating
based products
microwave cooking
starch based
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE1989629424
Other languages
English (en)
Other versions
DE68929424D1 (de
Inventor
Victor T Huang
R Carl Hoseney
Ernst Graf
Katy Ghiasi
Linda C Miller
Jean L Weber
Karin C Gaertner
Kristin L Matson
Antoinette M Hunstiger
Deborah E Rogers
Israel A Saguy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of DE68929424D1 publication Critical patent/DE68929424D1/de
Publication of DE68929424T2 publication Critical patent/DE68929424T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE1989629424 1988-06-29 1989-06-29 Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen Expired - Fee Related DE68929424T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21307588A 1988-06-29 1988-06-29

Publications (2)

Publication Number Publication Date
DE68929424D1 DE68929424D1 (de) 2002-10-17
DE68929424T2 true DE68929424T2 (de) 2003-04-30

Family

ID=22793651

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1989629424 Expired - Fee Related DE68929424T2 (de) 1988-06-29 1989-06-29 Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen

Country Status (5)

Country Link
EP (2) EP0617896B1 (de)
AU (1) AU4484889A (de)
CA (1) CA1318171C (de)
DE (1) DE68929424T2 (de)
WO (1) WO1990000010A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5049398A (en) * 1989-12-08 1991-09-17 General Mills, Inc. Method of preparing microwave bread
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
EP0912100B1 (de) * 1996-07-01 2001-10-31 Novozymes A/S Verwendung von Peptidoglutaminase im Backvorgang
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
GB0228548D0 (en) * 2002-12-06 2003-01-15 Unilever Plc Microwavable food product
US20080008782A1 (en) * 2004-02-17 2008-01-10 Wageningen Centre For Food Sciences Method of Preparing a Bread Dough or Part Baked Bread
CN116420790A (zh) 2013-02-05 2023-07-14 奥特丽有限公司 液体燕麦基料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR380769A (fr) * 1907-08-12 1907-12-17 David Chidlow Procédé de fabrication du pain
DE1275491B (de) * 1962-06-15 1968-08-22 Erich Eggebrecht Verfahren zur Verbesserung der backtechnischen Eigenschaften von Mehl oder Mahlprodukten
GB1095144A (en) * 1964-05-11 1967-12-13 Unilever Ltd Improvements in farinaceous compositions
US3556798A (en) * 1968-04-09 1971-01-19 Pillsbury Co Method of using sorbic acid and sorbates as dough conditioning agents
US3694228A (en) * 1970-05-05 1972-09-26 Dca Food Ind Fried cake mix composition
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
US4157403A (en) * 1976-07-12 1979-06-05 International Telephone & Telegraph Corporation Microwave baking of brown and serve products
US4396635A (en) * 1978-12-26 1983-08-02 The Procter & Gamble Co. Microwave cake mix
US4374150A (en) * 1980-06-23 1983-02-15 Cain Food Industries, Inc. Urea yeast food for baking
CA1136921A (en) * 1981-03-11 1982-12-07 Griffith Laboratories, Limited (The) Production of sponge cake
US4448791A (en) * 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
US4419377A (en) * 1982-03-22 1983-12-06 The Procter & Gamble Company Cake mix containing a lipophilic emulsifier system
GB2182835B (en) * 1985-10-22 1990-02-21 House Food Industrial Co A premix for cooking by a microwave oven and process for preparation thereof
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
ES2034217T3 (es) * 1987-10-08 1993-04-01 Borden, Inc. Productos de pasta saborizados en una sola operacion.
JP2624537B2 (ja) * 1989-02-23 1997-06-25 ダイエー食品工業株式会社 電子レンジ加熱に適する冷凍パン
US4957750A (en) * 1989-05-05 1990-09-18 Kraft General Foods Microwaveable baked goods
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production

Also Published As

Publication number Publication date
WO1990000010A2 (en) 1990-01-11
EP0617896B1 (de) 2002-09-11
EP0617896A3 (de) 1994-12-07
WO1990000010A3 (en) 1990-09-20
CA1318171C (en) 1993-05-25
DE68929424D1 (de) 2002-10-17
EP0429549A1 (de) 1991-06-05
AU4484889A (en) 1990-01-23
EP0617896A2 (de) 1994-10-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee