IT8548758A0 - Prodotti dietetici di pollame, nonpanati precotti, surgelati, con apparenza appetitosa quando riscaldati in forno per essere servti - Google Patents
Prodotti dietetici di pollame, nonpanati precotti, surgelati, con apparenza appetitosa quando riscaldati in forno per essere servtiInfo
- Publication number
- IT8548758A0 IT8548758A0 IT8548758A IT4875885A IT8548758A0 IT 8548758 A0 IT8548758 A0 IT 8548758A0 IT 8548758 A IT8548758 A IT 8548758A IT 4875885 A IT4875885 A IT 4875885A IT 8548758 A0 IT8548758 A0 IT 8548758A0
- Authority
- IT
- Italy
- Prior art keywords
- unbreaded
- cooked
- diet
- frozen
- oven
- Prior art date
Links
- 230000037213 diet Effects 0.000 title 1
- 235000005911 diet Nutrition 0.000 title 1
- 235000013613 poultry product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66985484A | 1984-11-09 | 1984-11-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8548758A0 true IT8548758A0 (it) | 1985-11-08 |
IT1237361B IT1237361B (it) | 1993-05-31 |
Family
ID=24687998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8548758A IT1237361B (it) | 1984-11-09 | 1985-11-08 | Prodotti dietetici di pollame, non panati precotti, surgelati, con ap parenza appetitosa quando riscaldati in forno per essere serviti |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1271941A (it) |
DE (1) | DE3537892A1 (it) |
FR (1) | FR2572896A1 (it) |
IT (1) | IT1237361B (it) |
MX (1) | MX7611E (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3605828A1 (de) * | 1986-02-22 | 1987-08-27 | Katharina Klein | Fleischpastete und verfahren zu ihrer herstellung |
NL9001439A (nl) * | 1990-06-22 | 1992-01-16 | Stork Protecon Bv | Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack". |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
US3928634A (en) * | 1973-11-16 | 1975-12-23 | Geno N Gasbarro | Method for marinating poultry products |
BE880315A (nl) * | 1978-11-29 | 1980-05-29 | Polak Frutal Works | Werkwijze voor het toebereiden van voedingsmiddelen met microgolfstraling |
US4252832A (en) * | 1979-03-14 | 1981-02-24 | Moody Robert D | Microwave-cooking browning composition |
JPS58129942A (ja) * | 1982-01-27 | 1983-08-03 | Nitto Seifun Kk | フライ様食品の製造法 |
-
1985
- 1985-10-03 CA CA000492215A patent/CA1271941A/en not_active Expired - Lifetime
- 1985-10-23 MX MX8540U patent/MX7611E/es unknown
- 1985-10-24 DE DE19853537892 patent/DE3537892A1/de not_active Withdrawn
- 1985-10-29 FR FR8516024A patent/FR2572896A1/fr active Pending
- 1985-11-08 IT IT8548758A patent/IT1237361B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2572896A1 (fr) | 1986-05-16 |
MX7611E (es) | 1990-03-27 |
IT1237361B (it) | 1993-05-31 |
DE3537892A1 (de) | 1986-05-15 |
CA1271941A (en) | 1990-07-24 |
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