IT1237361B - Prodotti dietetici di pollame, non panati precotti, surgelati, con ap parenza appetitosa quando riscaldati in forno per essere serviti - Google Patents
Prodotti dietetici di pollame, non panati precotti, surgelati, con ap parenza appetitosa quando riscaldati in forno per essere servitiInfo
- Publication number
- IT1237361B IT1237361B IT8548758A IT4875885A IT1237361B IT 1237361 B IT1237361 B IT 1237361B IT 8548758 A IT8548758 A IT 8548758A IT 4875885 A IT4875885 A IT 4875885A IT 1237361 B IT1237361 B IT 1237361B
- Authority
- IT
- Italy
- Prior art keywords
- marinade
- prods
- tumbler
- meat
- air space
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 2
- 244000144977 poultry Species 0.000 title abstract 2
- 235000015090 marinades Nutrition 0.000 abstract 5
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000020991 processed meat Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66985484A | 1984-11-09 | 1984-11-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8548758A0 IT8548758A0 (it) | 1985-11-08 |
IT1237361B true IT1237361B (it) | 1993-05-31 |
Family
ID=24687998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8548758A IT1237361B (it) | 1984-11-09 | 1985-11-08 | Prodotti dietetici di pollame, non panati precotti, surgelati, con ap parenza appetitosa quando riscaldati in forno per essere serviti |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1271941A (it) |
DE (1) | DE3537892A1 (it) |
FR (1) | FR2572896A1 (it) |
IT (1) | IT1237361B (it) |
MX (1) | MX7611E (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3605828A1 (de) * | 1986-02-22 | 1987-08-27 | Katharina Klein | Fleischpastete und verfahren zu ihrer herstellung |
NL9001439A (nl) * | 1990-06-22 | 1992-01-16 | Stork Protecon Bv | Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack". |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
US3928634A (en) * | 1973-11-16 | 1975-12-23 | Geno N Gasbarro | Method for marinating poultry products |
BE880315A (nl) * | 1978-11-29 | 1980-05-29 | Polak Frutal Works | Werkwijze voor het toebereiden van voedingsmiddelen met microgolfstraling |
US4252832A (en) * | 1979-03-14 | 1981-02-24 | Moody Robert D | Microwave-cooking browning composition |
JPS58129942A (ja) * | 1982-01-27 | 1983-08-03 | Nitto Seifun Kk | フライ様食品の製造法 |
-
1985
- 1985-10-03 CA CA000492215A patent/CA1271941A/en not_active Expired - Lifetime
- 1985-10-23 MX MX8540U patent/MX7611E/es unknown
- 1985-10-24 DE DE19853537892 patent/DE3537892A1/de not_active Withdrawn
- 1985-10-29 FR FR8516024A patent/FR2572896A1/fr active Pending
- 1985-11-08 IT IT8548758A patent/IT1237361B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2572896A1 (fr) | 1986-05-16 |
MX7611E (es) | 1990-03-27 |
IT8548758A0 (it) | 1985-11-08 |
DE3537892A1 (de) | 1986-05-15 |
CA1271941A (en) | 1990-07-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU469382B2 (en) | Method and apparatus for measuring fat content in animal tissue either in vivo. orin slaughtered and prepared form | |
DK629887D0 (da) | Fremgangsmaade til behandling af koed | |
NZ193454A (en) | Method and apparatus for injecting brine into meat | |
DE3167477D1 (en) | Preparation of food product suitable for pets | |
DE3175580D1 (en) | Method for enhancing the growth rate of meat-producing animals and for improving the lean meat to fat ratio thereof | |
EP0278592A3 (en) | Method for the treatment of fish and meat | |
DE3370278D1 (en) | A method of processing mussels | |
IT1237361B (it) | Prodotti dietetici di pollame, non panati precotti, surgelati, con ap parenza appetitosa quando riscaldati in forno per essere serviti | |
DE3062154D1 (en) | Digestible polyamino acids, method for preparing them and food fortified with the digestible polyamino acids | |
IL58573A (en) | Fat coated frozen meat billet and method for its production | |
IL90384A (en) | Method and apparatus for treating fresh fruit and the like to prevent and retard the growth of fungus | |
NO863554D0 (no) | Fremgangsmaate til fremstilling av et frossenfiskprodukt. | |
ZA805824B (en) | Method of and apparatus for keeping fresh and preserving perishable products, in particular foodstuffs | |
ZA811021B (en) | Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat,poultry and fish products | |
DE3273716D1 (en) | Method of promoting growth in monogastric animals, poultry and ruminants | |
JPS55156567A (en) | Production of broiled eel | |
GB8809386D0 (en) | Method and projectile for the neutralization of targets, in particular helicopters or ships | |
JPS5225059A (en) | Method of producing processed egg food fitied for freezing preservation | |
DE3170242D1 (en) | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat | |
PL270335A1 (en) | Device for dividing,especially deeply frozen blocks of food,such as fish,and method for dividing,especially of deeply frozen food blocks | |
ES8800823A3 (es) | Procedimiento para el tratamiento preparatorio y almacenamiento de mejillones. | |
JPS57189633A (en) | Method of shaping fillets of fish | |
JPS5394059A (en) | Method and apparatus for accelerating fermenting process in fish meat processing | |
JPS5417148A (en) | Method and apparatus for producing ground food preserved under fresh condition | |
JPS5768760A (en) | Production of yeast essence |