IT1035007B - Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo - Google Patents

Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo

Info

Publication number
IT1035007B
IT1035007B IT35678/68A IT3567868A IT1035007B IT 1035007 B IT1035007 B IT 1035007B IT 35678/68 A IT35678/68 A IT 35678/68A IT 3567868 A IT3567868 A IT 3567868A IT 1035007 B IT1035007 B IT 1035007B
Authority
IT
Italy
Prior art keywords
food
procedure
producing
pasta
rice type
Prior art date
Application number
IT35678/68A
Other languages
English (en)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of IT1035007B publication Critical patent/IT1035007B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Noodles (AREA)
IT35678/68A 1967-03-28 1968-03-20 Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo IT1035007B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1887067 1967-03-28

Publications (1)

Publication Number Publication Date
IT1035007B true IT1035007B (it) 1979-10-20

Family

ID=11983560

Family Applications (1)

Application Number Title Priority Date Filing Date
IT35678/68A IT1035007B (it) 1967-03-28 1968-03-20 Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo

Country Status (4)

Country Link
DE (1) DE1767016A1 (it)
FR (1) FR1573075A (it)
GB (1) GB1203694A (it)
IT (1) IT1035007B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988056A (ja) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk 即席麺類の調理方法
IT1176740B (it) * 1984-09-20 1987-08-18 Riserie Virginio Curti Spa Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura
DE3873482T2 (de) * 1987-10-08 1992-12-03 Borden Inc In einer stufe aromatisierte pastenprodukte.
CL2008001033A1 (es) * 2008-04-11 2009-01-23 Univ Santiago Chile Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar.
CN111011722A (zh) * 2019-11-29 2020-04-17 金寨县思达农业发展有限公司 一种魔芋手工挂面及其制作方法

Also Published As

Publication number Publication date
FR1573075A (it) 1969-07-04
GB1203694A (en) 1970-09-03
DE1767016A1 (de) 1971-06-16

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