IT1044564B - Procedimento per produrre composizioni per aromatizzare sostanze alimentari e composizioni ottenute - Google Patents

Procedimento per produrre composizioni per aromatizzare sostanze alimentari e composizioni ottenute

Info

Publication number
IT1044564B
IT1044564B IT47625/71A IT4762571A IT1044564B IT 1044564 B IT1044564 B IT 1044564B IT 47625/71 A IT47625/71 A IT 47625/71A IT 4762571 A IT4762571 A IT 4762571A IT 1044564 B IT1044564 B IT 1044564B
Authority
IT
Italy
Prior art keywords
compositions
procedure
food substances
producing
flavoring food
Prior art date
Application number
IT47625/71A
Other languages
English (en)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of IT1044564B publication Critical patent/IT1044564B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT47625/71A 1970-01-13 1971-01-11 Procedimento per produrre composizioni per aromatizzare sostanze alimentari e composizioni ottenute IT1044564B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/002,667 US4045587A (en) 1970-01-13 1970-01-13 Foodstuff flavoring methods and compositions

Publications (1)

Publication Number Publication Date
IT1044564B true IT1044564B (it) 1980-03-31

Family

ID=21701886

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47625/71A IT1044564B (it) 1970-01-13 1971-01-11 Procedimento per produrre composizioni per aromatizzare sostanze alimentari e composizioni ottenute

Country Status (13)

Country Link
US (1) US4045587A (it)
JP (2) JPS5220541B1 (it)
AU (1) AU2278470A (it)
BE (1) BE760075A (it)
BR (1) BR7024733D0 (it)
CA (1) CA933170A (it)
DE (1) DE2100923A1 (it)
FR (1) FR2075449A5 (it)
GB (1) GB1299546A (it)
IT (1) IT1044564B (it)
NL (1) NL7100418A (it)
SE (1) SE388416C (it)
SU (1) SU415848A3 (it)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant
US4777289A (en) * 1986-05-08 1988-10-11 Monsanto Company Process for the preparation of alkylthioalkanoate salts
US4919918A (en) * 1988-03-14 1990-04-24 Spectrum Consumer Products Co., Inc. Non-alcoholic mouthwash
US6056992A (en) * 1988-06-02 2000-05-02 Campbell Soup Company Encapsulated additives
ES2053076T3 (es) * 1989-05-18 1994-07-16 Quest Int Preparacion de hidroxifuranon.
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
US6660319B1 (en) 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
US6911488B2 (en) * 2000-09-27 2005-06-28 Shamrock Technologies, Inc. Physical methods of dispersing characteristic use particles and compositions thereof
EP1838165A4 (en) * 2004-12-30 2012-01-18 Hills Pet Nutrition Inc METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR USE BY ANIMALS
CN101193630A (zh) * 2005-05-16 2008-06-04 Afb国际有限公司 低变应原性香料组合物及控制宠物中变应性反应的方法
CA2646992A1 (en) 2006-03-22 2007-09-27 Afb International Palatability enhancers for pet food and methods of manufacture
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
RU2369087C1 (ru) * 2008-01-21 2009-10-10 ООО Научно-Производственный Центр "Антиград-А" (ООО НПЦ "Антиград-А") Способ вызывания осадков из облаков
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
ES2387155T3 (es) * 2008-07-10 2012-09-14 Kraft Foods R & D, Inc. Estabilidad incrementada de compuestos de sabor
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CN110742128A (zh) 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
PL2914132T3 (pl) * 2012-10-31 2019-04-30 Mars Inc Dodatki smakowe
EP3461347B1 (en) * 2012-10-31 2020-08-12 Mars, Incorporated Flavour additives
PL2914131T3 (pl) * 2012-10-31 2019-06-28 Mars, Incorporated Dodatki smakowe
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2018138576A (ru) 2013-01-11 2019-04-02 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
JP6813485B2 (ja) 2014-12-10 2021-01-13 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 香味組成物およびそれを含有するペットフード製品
WO2021211982A2 (en) * 2020-04-17 2021-10-21 Oregon State University Regioselective synthesis of substituted compounds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594379A (en) * 1950-09-16 1952-04-29 Standard Brands Inc Flavoring materials and method of preparing the same
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance

Also Published As

Publication number Publication date
CA933170A (en) 1973-09-04
AU2278470A (en) 1972-06-01
FR2075449A5 (it) 1971-10-08
NL7100418A (it) 1971-07-15
BE760075A (fr) 1971-06-09
US4045587A (en) 1977-08-30
DE2100923A1 (de) 1971-07-22
SE388416B (sv) 1976-10-04
JPS5220541B1 (it) 1977-06-04
JPS5214304B1 (it) 1977-04-20
BR7024733D0 (pt) 1973-08-16
SE388416C (sv) 1981-11-16
GB1299546A (en) 1972-12-13
DE2100923B2 (it) 1973-10-31
SU415848A3 (it) 1974-02-15

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