DE3873482D1 - In einer stufe aromatisierte pastenprodukte. - Google Patents

In einer stufe aromatisierte pastenprodukte.

Info

Publication number
DE3873482D1
DE3873482D1 DE8888304188T DE3873482T DE3873482D1 DE 3873482 D1 DE3873482 D1 DE 3873482D1 DE 8888304188 T DE8888304188 T DE 8888304188T DE 3873482 T DE3873482 T DE 3873482T DE 3873482 D1 DE3873482 D1 DE 3873482D1
Authority
DE
Germany
Prior art keywords
paste products
flavored paste
flavored
products
step flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8888304188T
Other languages
English (en)
Other versions
DE3873482T2 (de
Inventor
Stephen Russell Gillmore
Carleton George Merritt
Arnold Ira Epstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of DE3873482D1 publication Critical patent/DE3873482D1/de
Publication of DE3873482T2 publication Critical patent/DE3873482T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
DE8888304188T 1987-10-08 1988-05-09 In einer stufe aromatisierte pastenprodukte. Expired - Lifetime DE3873482T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10570487A 1987-10-08 1987-10-08
US14958988A 1988-01-28 1988-01-28

Publications (2)

Publication Number Publication Date
DE3873482D1 true DE3873482D1 (de) 1992-09-10
DE3873482T2 DE3873482T2 (de) 1992-12-03

Family

ID=26802858

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888304188T Expired - Lifetime DE3873482T2 (de) 1987-10-08 1988-05-09 In einer stufe aromatisierte pastenprodukte.

Country Status (5)

Country Link
EP (1) EP0314265B1 (de)
CA (1) CA1337249C (de)
DE (1) DE3873482T2 (de)
ES (1) ES2034217T3 (de)
GR (1) GR3005390T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4484889A (en) * 1988-06-29 1990-01-23 Pillsbury Company, The Starch-based products for microwave cooking or heating
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
ITBZ20020028A1 (it) * 2002-07-04 2004-01-05 Andrea Capovilla Procedimento per la preparazione di porzioni di pasta cotta e condita.
ITPI20100134A1 (it) * 2010-11-26 2012-05-27 Ilaria Pepi Un procedimento per preparare uno snack a base di pasta fresca pronto al consumo, lo snack così ottenuto e il suo uso alimentare.
ES2390728B1 (es) * 2011-04-20 2013-10-01 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
IT1035007B (it) * 1967-03-28 1979-10-20 Pfizer Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo
US3762931A (en) * 1970-12-02 1973-10-02 Patent Technology Macaroni process
EP0239656B1 (de) * 1986-04-01 1989-03-01 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines eine Teigware enthaltenden haltbaren Produktes

Also Published As

Publication number Publication date
GR3005390T3 (de) 1993-05-24
DE3873482T2 (de) 1992-12-03
EP0314265B1 (de) 1992-08-05
EP0314265A1 (de) 1989-05-03
ES2034217T3 (es) 1993-04-01
CA1337249C (en) 1995-10-10

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee