YU45770B - Postupak za proizvodnju suvog hranljivog proizvoda koji se može rekonstituisati sa hladnom ili vrućom vodenom tečnošću - Google Patents

Postupak za proizvodnju suvog hranljivog proizvoda koji se može rekonstituisati sa hladnom ili vrućom vodenom tečnošću

Info

Publication number
YU45770B
YU45770B YU26886A YU26886A YU45770B YU 45770 B YU45770 B YU 45770B YU 26886 A YU26886 A YU 26886A YU 26886 A YU26886 A YU 26886A YU 45770 B YU45770 B YU 45770B
Authority
YU
Yugoslavia
Prior art keywords
cold
aqueous liquid
hot aqueous
reconstituted
procedure
Prior art date
Application number
YU26886A
Other languages
English (en)
Other versions
YU26886A (en
Inventor
D. Glittenberg
R. Stute
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Publication of YU26886A publication Critical patent/YU26886A/xx
Publication of YU45770B publication Critical patent/YU45770B/sh
Priority to HRP-268/86A priority Critical patent/HRP920844B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Stringed Musical Instruments (AREA)
  • Measurement Of Force In General (AREA)
  • Mechanical Coupling Of Light Guides (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

POSTUPAK ZA PROIZVODNJU SUVOG HRANLJIVOG PROIZVODA KOJI SE MOŽE REKONSTITUISATI SA HLADNOM ILI VRUĆOM VODENOM TEČNOŠĆU, tako da se dobija voćni sok, voćna supa, voćni djus, kompot, kašasta supa sa ukusom povrća ili obrok za brzo spravljanje pulpaste strukture, naznačen time, što se visoko koncentrovana vodena disperzija mahunastog skroba predhodno želatinizuje zagrevanjem na temperaturi od 30 do 100 C, pa se tako dobijeni, na hladno nabubreli, pre-želatinizirani skrob sa sadržajem amiloze od najviše 50 m/m% i bar još jedne komponente, kao što je prirodni skrob, suši i podvrgava tretiranju toplotom na temperaturi od 100 do 150 C, osušeni proizvod se sitni i prosejava da bi se dobili delići veličine u opsegu od 0.1 do 10 mm i delići se kombinuju sa bar još jednim dodatkom za ukus i/ili miris koji poseduje komponenta suvog povrća i/ili voća, voćne supstance, i sa drugim komponentama za postizanje konzistencije i/ili strukture da bi se dobio suv hranljivi proizvod, pri čemu je ukupan sadržaj skroba u suvom proizvodu od 2 do 70 mas.% od čega je 50-85mas.% u obliku preželatiniziranog mahunastog skroba. Prijava sadrži još 2 patentna zahteva.
YU26886A 1985-02-23 1986-02-21 Postupak za proizvodnju suvog hranljivog proizvoda koji se može rekonstituisati sa hladnom ili vrućom vodenom tečnošću YU45770B (sh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HRP-268/86A HRP920844B1 (en) 1985-02-23 1992-10-02 A dry food product reconstitutable with cold or hot aqueous liquid and process for making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3506513A DE3506513C1 (de) 1985-02-23 1985-02-23 Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung

Publications (2)

Publication Number Publication Date
YU26886A YU26886A (en) 1988-02-29
YU45770B true YU45770B (sh) 1992-07-20

Family

ID=6263464

Family Applications (1)

Application Number Title Priority Date Filing Date
YU26886A YU45770B (sh) 1985-02-23 1986-02-21 Postupak za proizvodnju suvog hranljivog proizvoda koji se može rekonstituisati sa hladnom ili vrućom vodenom tečnošću

Country Status (20)

Country Link
US (1) US4810517A (sh)
EP (1) EP0193345B1 (sh)
JP (1) JPS61195676A (sh)
KR (1) KR930007536B1 (sh)
AT (1) ATE59532T1 (sh)
AU (1) AU599896B2 (sh)
DE (2) DE3506513C1 (sh)
EG (1) EG17851A (sh)
ES (1) ES8707414A1 (sh)
FI (1) FI87302C (sh)
GR (1) GR860511B (sh)
IE (1) IE57280B1 (sh)
MA (1) MA20636A1 (sh)
MX (1) MX163971B (sh)
PH (1) PH24396A (sh)
PT (1) PT82056B (sh)
TN (1) TNSN86031A1 (sh)
TR (1) TR22896A (sh)
YU (1) YU45770B (sh)
ZA (1) ZA86525B (sh)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (sh) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
ES2309326T3 (es) * 2002-07-19 2008-12-16 Nestec S.A. Procedimiento de fabricacion de un producto en polvo mediante extrusion-expansion.
KR100710904B1 (ko) * 2005-12-09 2007-04-27 씨제이 주식회사 쓴맛을 제거한 팥죽의 제조 방법
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
CN101945895B (zh) * 2008-02-22 2012-12-05 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
JP5307753B2 (ja) * 2010-03-31 2013-10-02 森永製菓株式会社 凍結乾燥食品及びその製造方法
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2683745B1 (en) * 2011-03-09 2018-05-16 Cargill, Incorporated A powdered acid-loaded carrier material
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US625880A (en) * 1899-05-30 William b
US121162A (en) * 1871-11-21 Improvement in treating fatty matters
US1001044A (en) * 1908-10-19 1911-08-22 John Harvey Kellogg Food compound.
US1071312A (en) * 1912-04-06 1913-08-26 Vincent Greco Food powder.
US2363193A (en) * 1942-06-04 1944-11-21 Henry J Moore Process of dehydrating tomatoes and the juices thereof
US2391829A (en) * 1943-01-09 1945-12-25 Gen Mills Inc Dehydrated soup
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) * 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
BE787688A (fr) * 1971-08-19 1973-02-19 Unilever Nv Melange pour potage aux pois verts
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
CA1210633A (en) * 1983-01-10 1986-09-02 Jay H. Katcher Process for making an improved dry instant pudding mix and product thereof

Also Published As

Publication number Publication date
JPS61195676A (ja) 1986-08-29
ATE59532T1 (de) 1991-01-15
US4810517A (en) 1989-03-07
AU599896B2 (en) 1990-08-02
MX163971B (es) 1992-07-07
ZA86525B (en) 1986-09-24
MA20636A1 (fr) 1986-10-01
TR22896A (tr) 1988-10-24
PH24396A (en) 1990-06-13
EP0193345B1 (en) 1991-01-02
FI87302C (fi) 1992-12-28
DE3506513C1 (de) 1986-06-26
FI860733A0 (fi) 1986-02-19
KR860006214A (ko) 1986-09-09
FI860733A (fi) 1986-08-24
PT82056B (pt) 1988-01-22
GR860511B (en) 1986-06-24
JPH0571220B2 (sh) 1993-10-06
EP0193345A2 (en) 1986-09-03
AU5364186A (en) 1986-08-28
EP0193345A3 (en) 1988-04-06
ES552264A0 (es) 1987-08-01
IE57280B1 (en) 1992-07-01
ES8707414A1 (es) 1987-08-01
IE860429L (en) 1986-08-23
EG17851A (en) 1991-03-30
DE3676318D1 (de) 1991-02-07
PT82056A (en) 1986-03-01
TNSN86031A1 (fr) 1990-01-01
YU26886A (en) 1988-02-29
KR930007536B1 (ko) 1993-08-12
FI87302B (fi) 1992-09-15

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