TNSN86031A1 - Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer - Google Patents
Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquerInfo
- Publication number
- TNSN86031A1 TNSN86031A1 TNTNSN86031A TNSN86031A TNSN86031A1 TN SN86031 A1 TNSN86031 A1 TN SN86031A1 TN TNSN86031 A TNTNSN86031 A TN TNSN86031A TN SN86031 A TNSN86031 A TN SN86031A TN SN86031 A1 TNSN86031 A1 TN SN86031A1
- Authority
- TN
- Tunisia
- Prior art keywords
- food product
- aqueous liquid
- dry food
- reconstituted
- lime
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/81—Energy rations, e.g. emergency rations, survival rations
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Mechanical Coupling Of Light Guides (AREA)
- Measurement Of Force In General (AREA)
- Stringed Musical Instruments (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
L'INVENTION CONCERNE UN PRODUIT ALIMENTAIRE SEC A RECONSTITUER AVEC UN LIQUIDE AQUEUX FROID OU CHAUD POUR PRODUIRE UNE SAUCE FRUITEE, UNE CREME AUX FRUITS, UN JUS DE FRUITS, UNE COMPOTE, UNE CONCASSEE, UNE DELICIEUSE SOUPE AUX LEGUMES OU UN REPAS RAPIDE DE STRUCTURE PATEUSE, QUI CONTIENT DE L'AMIDON ET, FACULTATIVEMENT, DES COMPOSANTS OFFRANT UNE PLUS GRANDE CONSISTANCE ET/OU STRUCTURE, AINSI QU'AU MOINS UN COMPOSANT AVEC UNE SUBSTANCE FRUITEE ET/OU UN LEGUME SEC DONNANT DU GOUT OU UNE SAVEUR
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3506513A DE3506513C1 (de) | 1985-02-23 | 1985-02-23 | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
TNSN86031A1 true TNSN86031A1 (fr) | 1990-01-01 |
Family
ID=6263464
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TNTNSN86031A TNSN86031A1 (fr) | 1985-02-23 | 1986-02-24 | Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer |
Country Status (20)
Country | Link |
---|---|
US (1) | US4810517A (fr) |
EP (1) | EP0193345B1 (fr) |
JP (1) | JPS61195676A (fr) |
KR (1) | KR930007536B1 (fr) |
AT (1) | ATE59532T1 (fr) |
AU (1) | AU599896B2 (fr) |
DE (2) | DE3506513C1 (fr) |
EG (1) | EG17851A (fr) |
ES (1) | ES8707414A1 (fr) |
FI (1) | FI87302C (fr) |
GR (1) | GR860511B (fr) |
IE (1) | IE57280B1 (fr) |
MA (1) | MA20636A1 (fr) |
MX (1) | MX163971B (fr) |
PH (1) | PH24396A (fr) |
PT (1) | PT82056B (fr) |
TN (1) | TNSN86031A1 (fr) |
TR (1) | TR22896A (fr) |
YU (1) | YU45770B (fr) |
ZA (1) | ZA86525B (fr) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4031162C1 (fr) * | 1990-10-03 | 1992-02-06 | Maizena Gmbh, 7100 Heilbronn, De | |
US5087470A (en) * | 1991-03-11 | 1992-02-11 | Anand Sarabhai | Legume pasta and its method of preparation |
US5744187A (en) * | 1996-12-16 | 1998-04-28 | Gaynor; Mitchel L. | Nutritional powder composition |
US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
DE19921860C2 (de) * | 1999-05-11 | 2001-04-26 | Bestfoods De Gmbh & Co Ohg | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
EP1133932A1 (fr) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent moussant pour la cuisine sous forme de poudre |
US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
ATE399473T1 (de) * | 2002-07-19 | 2008-07-15 | Nestec Sa | Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion |
KR100710904B1 (ko) * | 2005-12-09 | 2007-04-27 | 씨제이 주식회사 | 쓴맛을 제거한 팥죽의 제조 방법 |
CA2675822C (fr) * | 2007-02-01 | 2012-05-22 | The Procter & Gamble Company | Produits de collation nutritifs fabriques |
US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
CN101945895B (zh) * | 2008-02-22 | 2012-12-05 | 卡吉尔公司 | 作为用于液体组分的载体材料的预凝胶化淀粉 |
JP5307753B2 (ja) * | 2010-03-31 | 2013-10-02 | 森永製菓株式会社 | 凍結乾燥食品及びその製造方法 |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
WO2012119765A1 (fr) * | 2011-03-09 | 2012-09-13 | Cargill, Incorporated | Matériau de support pulvérulent chargé d'acide |
DK3578054T3 (da) | 2013-02-15 | 2021-05-31 | Pepsico Inc | Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber |
FR3108472A1 (fr) * | 2020-03-30 | 2021-10-01 | Roquette Freres | Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US121162A (en) * | 1871-11-21 | Improvement in treating fatty matters | ||
US625880A (en) * | 1899-05-30 | William b | ||
US1001044A (en) * | 1908-10-19 | 1911-08-22 | John Harvey Kellogg | Food compound. |
US1071312A (en) * | 1912-04-06 | 1913-08-26 | Vincent Greco | Food powder. |
US2363193A (en) * | 1942-06-04 | 1944-11-21 | Henry J Moore | Process of dehydrating tomatoes and the juices thereof |
US2391829A (en) * | 1943-01-09 | 1945-12-25 | Gen Mills Inc | Dehydrated soup |
US3197312A (en) * | 1963-02-26 | 1965-07-27 | Gerber Prod | Process for preparing reconstitutable food products |
US3443964A (en) * | 1966-04-21 | 1969-05-13 | Nat Starch Chem Corp | Pulpy textured food systems containing inhibited starches |
US3650770A (en) * | 1969-06-25 | 1972-03-21 | Nat Starch Chem Corp | Pulpy textured, starch containing food systems |
BE787688A (fr) * | 1971-08-19 | 1973-02-19 | Unilever Nv | Melange pour potage aux pois verts |
US3955009A (en) * | 1974-05-02 | 1976-05-04 | General Foods Limited | Dry dessert mix composition and process |
US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
CH627625A5 (de) * | 1977-05-25 | 1982-01-29 | Escher Wyss Ag | Verfahren zur herstellung von instantprodukten auf leguminosebasis. |
DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
CA1210633A (fr) * | 1983-01-10 | 1986-09-02 | Jay H. Katcher | Procede de production d'un melange sec pour la preparation de puddings-minute et produit ainsi obtenu |
-
1985
- 1985-02-23 DE DE3506513A patent/DE3506513C1/de not_active Expired
-
1986
- 1986-01-23 PH PH33317A patent/PH24396A/en unknown
- 1986-01-23 ZA ZA86525A patent/ZA86525B/xx unknown
- 1986-02-11 MX MX1509A patent/MX163971B/es unknown
- 1986-02-17 AU AU53641/86A patent/AU599896B2/en not_active Ceased
- 1986-02-17 IE IE429/86A patent/IE57280B1/en not_active IP Right Cessation
- 1986-02-19 EP EP86301161A patent/EP0193345B1/fr not_active Expired - Lifetime
- 1986-02-19 DE DE8686301161T patent/DE3676318D1/de not_active Expired - Lifetime
- 1986-02-19 AT AT86301161T patent/ATE59532T1/de not_active IP Right Cessation
- 1986-02-19 FI FI860733A patent/FI87302C/fi not_active IP Right Cessation
- 1986-02-20 PT PT82056A patent/PT82056B/pt not_active IP Right Cessation
- 1986-02-21 GR GR860511A patent/GR860511B/el unknown
- 1986-02-21 ES ES552264A patent/ES8707414A1/es not_active Expired
- 1986-02-21 YU YU26886A patent/YU45770B/sh unknown
- 1986-02-21 KR KR1019860001234A patent/KR930007536B1/ko not_active IP Right Cessation
- 1986-02-21 MA MA20861A patent/MA20636A1/fr unknown
- 1986-02-21 TR TR96/86A patent/TR22896A/xx unknown
- 1986-02-22 JP JP61036543A patent/JPS61195676A/ja active Granted
- 1986-02-23 EG EG86/86A patent/EG17851A/xx active
- 1986-02-24 TN TNTNSN86031A patent/TNSN86031A1/fr unknown
-
1988
- 1988-01-12 US US07/143,368 patent/US4810517A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS61195676A (ja) | 1986-08-29 |
MX163971B (es) | 1992-07-07 |
YU26886A (en) | 1988-02-29 |
AU599896B2 (en) | 1990-08-02 |
GR860511B (en) | 1986-06-24 |
ZA86525B (en) | 1986-09-24 |
KR930007536B1 (ko) | 1993-08-12 |
TR22896A (tr) | 1988-10-24 |
ES8707414A1 (es) | 1987-08-01 |
US4810517A (en) | 1989-03-07 |
EP0193345A3 (en) | 1988-04-06 |
PT82056A (en) | 1986-03-01 |
EP0193345A2 (fr) | 1986-09-03 |
EP0193345B1 (fr) | 1991-01-02 |
DE3676318D1 (de) | 1991-02-07 |
FI87302C (fi) | 1992-12-28 |
JPH0571220B2 (fr) | 1993-10-06 |
IE57280B1 (en) | 1992-07-01 |
KR860006214A (ko) | 1986-09-09 |
FI860733A0 (fi) | 1986-02-19 |
FI87302B (fi) | 1992-09-15 |
MA20636A1 (fr) | 1986-10-01 |
FI860733A (fi) | 1986-08-24 |
EG17851A (en) | 1991-03-30 |
PT82056B (pt) | 1988-01-22 |
PH24396A (en) | 1990-06-13 |
IE860429L (en) | 1986-08-23 |
YU45770B (sh) | 1992-07-20 |
ATE59532T1 (de) | 1991-01-15 |
ES552264A0 (es) | 1987-08-01 |
AU5364186A (en) | 1986-08-28 |
DE3506513C1 (de) | 1986-06-26 |
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