FI802981A - Dehydratiserad produkt som kan ombildas med vattenhaltiga vaetskor och dess framstaellningsfoerfarande - Google Patents

Dehydratiserad produkt som kan ombildas med vattenhaltiga vaetskor och dess framstaellningsfoerfarande

Info

Publication number
FI802981A
FI802981A FI802981A FI802981A FI802981A FI 802981 A FI802981 A FI 802981A FI 802981 A FI802981 A FI 802981A FI 802981 A FI802981 A FI 802981A FI 802981 A FI802981 A FI 802981A
Authority
FI
Finland
Prior art keywords
ombildas
dehydratiserad
vattenhaltiga
vaetskor
produkt
Prior art date
Application number
FI802981A
Other languages
English (en)
Other versions
FI67293C (fi
FI67293B (fi
Inventor
Florian Biller
Horst Klukowski
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6081698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI802981(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of FI802981A publication Critical patent/FI802981A/fi
Application granted granted Critical
Publication of FI67293B publication Critical patent/FI67293B/fi
Publication of FI67293C publication Critical patent/FI67293C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
FI802981A 1979-09-24 1980-09-22 Foerfarande foer framstaellning av en dehydratiserad naeringsprodukt som kan ombildas med vattenhaltiga vaetskor FI67293C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2938596 1979-09-24
DE2938596A DE2938596C2 (de) 1979-09-24 1979-09-24 Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

Publications (3)

Publication Number Publication Date
FI802981A true FI802981A (fi) 1981-03-25
FI67293B FI67293B (fi) 1984-11-30
FI67293C FI67293C (fi) 1985-03-11

Family

ID=6081698

Family Applications (1)

Application Number Title Priority Date Filing Date
FI802981A FI67293C (fi) 1979-09-24 1980-09-22 Foerfarande foer framstaellning av en dehydratiserad naeringsprodukt som kan ombildas med vattenhaltiga vaetskor

Country Status (20)

Country Link
US (1) US4717578A (fi)
EP (1) EP0026102B1 (fi)
JP (1) JPS5651967A (fi)
AT (1) ATE2993T1 (fi)
AU (1) AU531813B2 (fi)
DE (2) DE2938596C2 (fi)
ES (1) ES495254A0 (fi)
FI (1) FI67293C (fi)
GB (1) GB2061084B (fi)
GR (1) GR69982B (fi)
HK (1) HK12784A (fi)
IE (1) IE50242B1 (fi)
KE (1) KE3306A (fi)
MX (1) MX5855E (fi)
MY (1) MY8500009A (fi)
NO (1) NO153477C (fi)
PH (1) PH16150A (fi)
PT (1) PT71816B (fi)
YU (1) YU41218B (fi)
ZA (1) ZA805495B (fi)

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CA1177321A (en) * 1980-12-29 1984-11-06 David N. Evans Food product containing simulated pulp and process
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
GR1000859B (el) * 1990-02-12 1993-02-17 Ioannis Kefallonitis Σκευασμα που προοριζεται να χρησιμοποιηθει,με καταλληλη μεθοδο,για βελτιωση της γευσης φαγητων στα οποια εχει γινει σχετικα μεγαλη προσθηκη αρτυματικης υλης (αλατι πιπερι κ.τ.λ)
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5118517A (en) * 1991-07-15 1992-06-02 F&Mp Research And Development Laboratories, Inc. Method of manufacturing powdered fruit juice using dextran
DE4420702C1 (de) 1994-06-14 1995-10-05 Cpc Maizena Gmbh Herstellung von Kochbeutelzubereitungen
DE69627157T2 (de) * 1995-06-13 2003-12-18 Mark H Sterner Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe
GB9821671D0 (en) * 1998-10-05 1998-12-02 Muhlbauer Roman C Plant extracts for the treatment of increased bone resorption
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
EP1106082B1 (fr) * 1999-12-10 2006-05-03 Societe Des Produits Nestle S.A. Produit culinaire à pouvoir crémeux
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
EP1524916B1 (en) * 2002-07-19 2008-07-02 Nestec S.A. Process for making powdery product by extrusion-expansion
EP1920667A4 (en) * 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
EP2734061A4 (en) * 2011-07-22 2015-08-12 Nestec Sa PREPARATION OF DRIED PULP FROM UNKNOWN RAW MATERIALS
JP6292760B2 (ja) * 2013-03-13 2018-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形調味料およびその製造方法
JP6277108B2 (ja) * 2014-10-31 2018-02-07 日本ジフィー食品株式会社 粒状乾燥食品及びその製造方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
JP6436570B2 (ja) * 2015-02-13 2018-12-12 カゴメ株式会社 トマト調味料
JP2018522960A (ja) 2015-06-15 2018-08-16 カーギル インコーポレイテッド 果肉質状テクスチャ用デンプン
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
WO2020126940A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Food article
MX2021007481A (es) * 2018-12-20 2021-09-08 Unilever Ip Holdings B V Composicion aglomerada que comprende un componente en particulas, solido, comestible y un almidon de papa.
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

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Publication number Priority date Publication date Assignee Title
US2442928A (en) * 1945-03-23 1948-06-08 Us Agriculture Food products and method of making them
US2635943A (en) * 1950-03-17 1953-04-21 Majel M Macmasters Sterilization of starch sponge
US2597011A (en) * 1950-07-28 1952-05-20 Us Agriculture Preparation of starch sponge
US2912338A (en) * 1957-05-31 1959-11-10 Pillsbury Co Tomato basic and method of producing same
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
GB1070060A (en) * 1965-07-29 1967-05-24 Kellog Co Process for preparing dried fruit products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
US3579341A (en) * 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
CA978021A (en) * 1971-02-22 1975-11-18 Louis A. Powell Solid tomato food base and sauces prepared therefrom
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
US4031266A (en) * 1974-02-14 1977-06-21 General Foods Corporation Reconstitutable tomato beverage compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
JPS5416576A (en) * 1977-07-07 1979-02-07 Gunze Kk High gas barrier shrinking film having low temperature shrinkage

Also Published As

Publication number Publication date
NO153477B (no) 1985-12-23
MX5855E (es) 1984-08-09
US4717578A (en) 1988-01-05
AU6219980A (en) 1981-04-02
NO802812L (no) 1981-03-25
ES8105561A1 (es) 1981-06-16
JPH0478259B2 (fi) 1992-12-10
IE801978L (en) 1981-03-24
PH16150A (en) 1983-07-12
JPS5651967A (en) 1981-05-09
AU531813B2 (en) 1983-09-08
ZA805495B (en) 1981-08-26
MY8500009A (en) 1985-12-31
NO153477C (no) 1986-05-07
GR69982B (fi) 1982-07-22
PT71816A (en) 1980-10-01
ATE2993T1 (de) 1983-04-15
YU243780A (en) 1983-12-31
DE3062763D1 (en) 1983-05-19
ES495254A0 (es) 1981-06-16
EP0026102B1 (en) 1983-04-13
GB2061084A (en) 1981-05-13
FI67293C (fi) 1985-03-11
DE2938596C2 (de) 1982-05-19
IE50242B1 (en) 1986-03-05
DE2938596A1 (de) 1981-04-02
HK12784A (en) 1984-02-24
FI67293B (fi) 1984-11-30
YU41218B (en) 1986-12-31
EP0026102A1 (en) 1981-04-01
GB2061084B (en) 1983-06-02
KE3306A (en) 1983-08-19
PT71816B (en) 1981-07-07

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Legal Events

Date Code Title Description
MA Patent expired

Owner name: CPC INTERNATIONAL INC.