ATE90516T1 - Blaetterteig. - Google Patents
Blaetterteig.Info
- Publication number
- ATE90516T1 ATE90516T1 AT91200148T AT91200148T ATE90516T1 AT E90516 T1 ATE90516 T1 AT E90516T1 AT 91200148 T AT91200148 T AT 91200148T AT 91200148 T AT91200148 T AT 91200148T AT E90516 T1 ATE90516 T1 AT E90516T1
- Authority
- AT
- Austria
- Prior art keywords
- dough
- laminated
- puff pastry
- fat
- lamination
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Laminated Bodies (AREA)
- Steroid Compounds (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90200502 | 1990-03-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE90516T1 true ATE90516T1 (de) | 1993-07-15 |
Family
ID=8204952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91200148T ATE90516T1 (de) | 1990-03-05 | 1991-01-25 | Blaetterteig. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5194273A (de) |
| EP (1) | EP0445850B1 (de) |
| AT (1) | ATE90516T1 (de) |
| AU (1) | AU626493B2 (de) |
| CA (1) | CA2037471A1 (de) |
| DE (1) | DE69100116T2 (de) |
| DK (1) | DK0445850T3 (de) |
| ES (1) | ES2043423T3 (de) |
| ZA (1) | ZA911602B (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2274970B (en) * | 1993-02-10 | 1996-08-21 | Pillsbury Uk Ltd | Improvements in or relating to a microwavable food product |
| US5914140A (en) * | 1994-10-25 | 1999-06-22 | General Mills, Inc. | Food products having acoustic bonds between food layers |
| AU6398896A (en) * | 1995-06-30 | 1997-02-05 | Luigino's, Inc. | Laminated pizza crust |
| US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
| US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
| ATE243946T1 (de) * | 1998-05-15 | 2003-07-15 | Soremartec Sa | Verfahren zur herstellung von nährungsmitteln und so erhaltenen produkte |
| US6589583B1 (en) | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
| US20040045449A1 (en) * | 2002-09-10 | 2004-03-11 | Reading Bakery Systems, Inc. | Apparatus and method for movement and rotation of dough sheets to produce a bakery product |
| US20040052907A1 (en) * | 2002-09-18 | 2004-03-18 | Maniak Douglas C. | Vertically oriented laminated dough product |
| US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
| US6953596B2 (en) * | 2002-09-18 | 2005-10-11 | General Mills, Inc. | Method and apparatus for cutting dough with nested pattern cutters |
| USD524011S1 (en) * | 2003-11-17 | 2006-07-04 | Anderson Erik C | Baked dough product |
| UA9889U (en) * | 2005-04-18 | 2005-10-17 | Natalia Volodymyrivn Bielikova | Process of making pastry of flaky dough |
| USD713118S1 (en) * | 2012-11-15 | 2014-09-16 | Cj Cheiljedang Corp. | Snack food |
| US20170006882A1 (en) * | 2014-01-28 | 2017-01-12 | Unigel S.A.S. Di Claudio Zanaglio & C. | Process for the production of a bakery product |
| US10575544B1 (en) | 2015-11-03 | 2020-03-03 | J. Guido's Foods, LLC | Appetize food product and a method for making the same |
| JP6385413B2 (ja) * | 2015-11-26 | 2018-09-05 | レオン自動機株式会社 | 積層生地片の製造方法 |
| IT201900016808A1 (it) * | 2019-09-20 | 2021-03-20 | Cherchi Srl | Metodo per la preparazione di un prodotto da forno |
| IT201900019073A1 (it) * | 2019-10-16 | 2021-04-16 | Daniele Bolcato | Prodotti da forno e relativo metodo di produzione |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE464315C (de) * | 1926-08-07 | 1928-08-15 | Isidor De Haan | Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet |
| FR748423A (fr) * | 1932-01-08 | 1933-07-04 | T & T Vicars Ltd | Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé |
| US2625893A (en) * | 1952-02-16 | 1953-01-20 | Mildred P Semple | Method of making pastry |
| DE923541C (de) * | 1952-05-30 | 1955-02-17 | Max Mohr | Verfahren zur Herstellung eines Dauergebaeckes aus Mehl, Wasser, Fett und Zucker mitSchichtstruktur |
| US3615682A (en) * | 1967-09-07 | 1971-10-26 | Nat Biscuit Co | Pastry mix and margarine therefor |
| US3585046A (en) * | 1968-03-27 | 1971-06-15 | Baker Res & Dev Service Inc | Method for preparing danish pastry |
| US3615684A (en) * | 1969-02-19 | 1971-10-26 | Int Multifoods Corp | Pastry shell mix |
| JPS51104082A (en) * | 1975-03-10 | 1976-09-14 | Rheon Automatic Machinery Co | Tasokijino seizosochioyobihoho |
| US4622226A (en) * | 1985-04-29 | 1986-11-11 | Frito Lay, Inc. | Modified puff pastry and process for preparing the same |
| US4647467A (en) * | 1985-09-30 | 1987-03-03 | Nabisco Brands, Inc. | Apparatus and process for coextruding a fat and a dough |
| EP0309005B1 (de) * | 1988-01-26 | 1992-09-30 | Machinefabriek C. Rijkaart B.V. | Verfahren zur Herstellung von Teig- und Fettblättchen |
-
1991
- 1991-01-25 AT AT91200148T patent/ATE90516T1/de not_active IP Right Cessation
- 1991-01-25 DE DE91200148T patent/DE69100116T2/de not_active Expired - Fee Related
- 1991-01-25 EP EP91200148A patent/EP0445850B1/de not_active Expired - Lifetime
- 1991-01-25 ES ES91200148T patent/ES2043423T3/es not_active Expired - Lifetime
- 1991-01-25 DK DK91200148.4T patent/DK0445850T3/da active
- 1991-03-01 AU AU72013/91A patent/AU626493B2/en not_active Ceased
- 1991-03-04 CA CA002037471A patent/CA2037471A1/en not_active Abandoned
- 1991-03-05 US US07/665,207 patent/US5194273A/en not_active Expired - Fee Related
- 1991-03-05 ZA ZA911602A patent/ZA911602B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0445850T3 (da) | 1993-11-08 |
| ES2043423T3 (es) | 1993-12-16 |
| EP0445850A1 (de) | 1991-09-11 |
| CA2037471A1 (en) | 1991-09-06 |
| US5194273A (en) | 1993-03-16 |
| AU7201391A (en) | 1991-09-05 |
| ZA911602B (en) | 1992-11-25 |
| DE69100116T2 (de) | 1993-09-30 |
| AU626493B2 (en) | 1992-07-30 |
| DE69100116D1 (en) | 1993-07-22 |
| EP0445850B1 (de) | 1993-06-16 |
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| JPH03123437A (ja) | 型焼きパン | |
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| BR9701343B1 (pt) | massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |