ATE90516T1 - Blaetterteig. - Google Patents

Blaetterteig.

Info

Publication number
ATE90516T1
ATE90516T1 AT91200148T AT91200148T ATE90516T1 AT E90516 T1 ATE90516 T1 AT E90516T1 AT 91200148 T AT91200148 T AT 91200148T AT 91200148 T AT91200148 T AT 91200148T AT E90516 T1 ATE90516 T1 AT E90516T1
Authority
AT
Austria
Prior art keywords
dough
laminated
puff pastry
fat
lamination
Prior art date
Application number
AT91200148T
Other languages
English (en)
Inventor
Bruijne Dirk Willem Unileve De
Theodorus Johannes Un Liefkens
Aleksander Arie Reszka
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE90516T1 publication Critical patent/ATE90516T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Laminated Bodies (AREA)
  • Noodles (AREA)
  • Steroid Compounds (AREA)
AT91200148T 1990-03-05 1991-01-25 Blaetterteig. ATE90516T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90200502 1990-03-05

Publications (1)

Publication Number Publication Date
ATE90516T1 true ATE90516T1 (de) 1993-07-15

Family

ID=8204952

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91200148T ATE90516T1 (de) 1990-03-05 1991-01-25 Blaetterteig.

Country Status (9)

Country Link
US (1) US5194273A (de)
EP (1) EP0445850B1 (de)
AT (1) ATE90516T1 (de)
AU (1) AU626493B2 (de)
CA (1) CA2037471A1 (de)
DE (1) DE69100116T2 (de)
DK (1) DK0445850T3 (de)
ES (1) ES2043423T3 (de)
ZA (1) ZA911602B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2274970B (en) * 1993-02-10 1996-08-21 Pillsbury Uk Ltd Improvements in or relating to a microwavable food product
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
CA2225610C (en) * 1995-06-30 2003-11-18 Luigino's, Inc. Laminated pizza crust
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
ES2201370T3 (es) * 1998-05-15 2004-03-16 Soremartec S.A. Un proceso para producir productos alimenticios y producto obtenido por el mismo.
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US6953596B2 (en) * 2002-09-18 2005-10-11 General Mills, Inc. Method and apparatus for cutting dough with nested pattern cutters
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
UA9889U (en) * 2005-04-18 2005-10-17 Natalia Volodymyrivn Bielikova Process of making pastry of flaky dough
ES2728502T3 (es) 2014-01-28 2019-10-25 Unigel S A S Di Claudio Zanaglio & C Proceso para la producción de un producto de panadería
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
JP6385413B2 (ja) * 2015-11-26 2018-09-05 レオン自動機株式会社 積層生地片の製造方法
IT201900016808A1 (it) * 2019-09-20 2021-03-20 Cherchi Srl Metodo per la preparazione di un prodotto da forno
IT201900019073A1 (it) * 2019-10-16 2021-04-16 Daniele Bolcato Prodotti da forno e relativo metodo di produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
FR748423A (fr) * 1932-01-08 1933-07-04 T & T Vicars Ltd Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé
US2625893A (en) * 1952-02-16 1953-01-20 Mildred P Semple Method of making pastry
DE923541C (de) * 1952-05-30 1955-02-17 Max Mohr Verfahren zur Herstellung eines Dauergebaeckes aus Mehl, Wasser, Fett und Zucker mitSchichtstruktur
US3615682A (en) * 1967-09-07 1971-10-26 Nat Biscuit Co Pastry mix and margarine therefor
US3585046A (en) * 1968-03-27 1971-06-15 Baker Res & Dev Service Inc Method for preparing danish pastry
US3615684A (en) * 1969-02-19 1971-10-26 Int Multifoods Corp Pastry shell mix
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
US4647467A (en) * 1985-09-30 1987-03-03 Nabisco Brands, Inc. Apparatus and process for coextruding a fat and a dough
ATE80973T1 (de) * 1988-01-26 1992-10-15 Rijkaart Machinefab Verfahren zur herstellung von teig- und fettblaettchen.

Also Published As

Publication number Publication date
EP0445850A1 (de) 1991-09-11
US5194273A (en) 1993-03-16
ES2043423T3 (es) 1993-12-16
ZA911602B (en) 1992-11-25
DK0445850T3 (da) 1993-11-08
AU7201391A (en) 1991-09-05
AU626493B2 (en) 1992-07-30
CA2037471A1 (en) 1991-09-06
DE69100116T2 (de) 1993-09-30
DE69100116D1 (en) 1993-07-22
EP0445850B1 (de) 1993-06-16

Similar Documents

Publication Publication Date Title
ATE90516T1 (de) Blaetterteig.
WO1996034530A3 (fr) Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
DE3685964T2 (de) Kontinuierliche herstellung von lagerfaehigen getreideschrotkeksen mit pastoeser fuellung und multitextur.
ES508369A0 (es) "un procedimiento para preparar una pasta de confiteria de miga continua o similar".
DE69200736T2 (de) Blätterteiglaminate.
EP0305071A3 (de) Verfahren zur Herstellung von entwickelten ungebackenen und tiefgefrorenen Teigprodukten
ATA57789A (de) Waffelteig, gebackenem backteig oder dergleichen
ES2047660T3 (es) Metodo para producir pan o articulos de confiteria.
GR3020072T3 (en) Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture
ATE231342T1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
CA2225610A1 (en) Laminated pizza crust
DE69219587T2 (de) Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis
EP0104743A3 (de) Ausgewalzter Pizzateig
JP2736910B2 (ja) 電子レンジ用ピザクラスト
RU20426U1 (ru) Пицца
JPS6434235A (en) Production of bread
JPS6416548A (en) Pie confectionary
JPH03123437A (ja) 型焼きパン
JPS55120735A (en) Bread baking oven for bread and confectionery breads
JPH03251135A (ja) 二重構造のピザクラストおよびその製造方法
JPH03117472U (de)
KR870000870A (ko) 피자파이의 제조방법
JP2001025355A (ja) パンピザ用クラストの製造方法並びに該クラストの製造用カバー
IT1237085B (it) Dolce a pasta lievitata fritta del tipo krapfen o simile e procedimento per la sua preparazione.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee