JPS6434235A - Production of bread - Google Patents
Production of breadInfo
- Publication number
- JPS6434235A JPS6434235A JP62191880A JP19188087A JPS6434235A JP S6434235 A JPS6434235 A JP S6434235A JP 62191880 A JP62191880 A JP 62191880A JP 19188087 A JP19188087 A JP 19188087A JP S6434235 A JPS6434235 A JP S6434235A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- colored
- combining
- thin
- pattern
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: To provide bread with specified design and pattern on the cut surface of baked bread by sticking and combining colored dough to non-colored or lightly colored plain dough and baking it. CONSTITUTION: The dough obtained by combining the non-colored or lightly colored plain dough and the colored dough of at least one color is baked and the specified design and pattern are formed on the cut surface of the baked bread. For the method of combining the colored dough and the non-colored dough, so as to obtain the specified design and pattern, the dough in various shapes such as thinly rolled dough, bar-shaped dough made round, thin and long, the dough in a thin and long triangle pole shape or the dough turned to a two-color double columnar shape by wrapping the thin and long bar-shaped non-colored dough with the thinly rolled colored dough, etc., are used and they are appropriately stuck together.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62191880A JPS6434235A (en) | 1987-07-31 | 1987-07-31 | Production of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62191880A JPS6434235A (en) | 1987-07-31 | 1987-07-31 | Production of bread |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6434235A true JPS6434235A (en) | 1989-02-03 |
Family
ID=16281998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62191880A Pending JPS6434235A (en) | 1987-07-31 | 1987-07-31 | Production of bread |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6434235A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03123437A (en) * | 1989-10-04 | 1991-05-27 | Shikishima Seipan Kk | Bread baked in mold |
JP2012125184A (en) * | 2010-12-15 | 2012-07-05 | Junko Kato | Sponge cake, roll cake, and method for making sponge cake |
JP2012200187A (en) * | 2011-03-25 | 2012-10-22 | Andersen Co Ltd | Method for producing bread dough |
US8322179B2 (en) | 2005-10-18 | 2012-12-04 | Siemens Vai Metals Technologies Gmbh | Reel furnace having a strip reeling device |
-
1987
- 1987-07-31 JP JP62191880A patent/JPS6434235A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03123437A (en) * | 1989-10-04 | 1991-05-27 | Shikishima Seipan Kk | Bread baked in mold |
US8322179B2 (en) | 2005-10-18 | 2012-12-04 | Siemens Vai Metals Technologies Gmbh | Reel furnace having a strip reeling device |
JP2012125184A (en) * | 2010-12-15 | 2012-07-05 | Junko Kato | Sponge cake, roll cake, and method for making sponge cake |
JP2012200187A (en) * | 2011-03-25 | 2012-10-22 | Andersen Co Ltd | Method for producing bread dough |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1027799A (en) | Process for retarding mold growth in partially baked pizza crusts and articles produced thereby | |
ES2032939T5 (en) | A METHOD TO IMPROVE A MASS OF FLOUR. | |
ES8601651A1 (en) | Dough rolling process for laminated cookies. | |
ATE231342T1 (en) | METHOD FOR PRODUCING BAKED GOODS WITH EDIBLE SPREAD ON A SURFACE AND BAKED GOODS PRODUCED IN THIS WAY | |
CA1030016A (en) | Dough makeup line for the selective production of different kinds of bread | |
ATE90516T1 (en) | PUFF PASTRY. | |
ES2183197T3 (en) | PRINTED DECORATIONS FOR PASTRY. | |
EP0219425A3 (en) | Process and dough composition for producing multi-textured cookies | |
JPS6434235A (en) | Production of bread | |
DE69715828D1 (en) | IMPROVED FROZEN BAGEL SHAPES | |
EP0219423A3 (en) | Process and dough composition for producing multi-textured cookies containing hard fats | |
ATE68320T1 (en) | METHOD OF MAKING A BREAD CONTAINING A FILLING. | |
AR215972A1 (en) | METHOD FOR PRODUCING AN EDIBLE YEAST PRODUCT AND THE PRODUCT OBTAINED BY THE METHOD | |
AU8018282A (en) | Intermediate dough formation in bread production | |
AU507114B2 (en) | Natural leavened dough for bread and pastries | |
EP0172793A3 (en) | Process and plant producing hard tacks and dry biscuits | |
JP2599347Y2 (en) | Rolled food dough | |
ATA683076A (en) | BAKING PLATE FOR BAKING TONGS FOR THE PRODUCTION OF PASTRIES, IN PARTICULAR WAFFLES | |
SU603161A1 (en) | Method of baking foodstuffs | |
GB622551A (en) | A method of making biscuits consisting of differently coloured doughs and biscuits made according to this method | |
CA950750A (en) | Pre-baked pastry crusts and method of making the same | |
JPS6474944A (en) | Method for forming dough for croissant | |
GB400619A (en) | Improvements in and relating to the manufacture of bread | |
JPH0220488U (en) | ||
FR2302689A1 (en) | Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days |