FR2302689A1 - Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days - Google Patents

Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days

Info

Publication number
FR2302689A1
FR2302689A1 FR7507115A FR7507115A FR2302689A1 FR 2302689 A1 FR2302689 A1 FR 2302689A1 FR 7507115 A FR7507115 A FR 7507115A FR 7507115 A FR7507115 A FR 7507115A FR 2302689 A1 FR2302689 A1 FR 2302689A1
Authority
FR
France
Prior art keywords
pastry
short
raised
eaten
kept
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7507115A
Other languages
French (fr)
Other versions
FR2302689B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THOMASO DEFOS MICHEL
Original Assignee
THOMASO DEFOS MICHEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THOMASO DEFOS MICHEL filed Critical THOMASO DEFOS MICHEL
Priority to FR7507115A priority Critical patent/FR2302689A1/en
Publication of FR2302689A1 publication Critical patent/FR2302689A1/en
Application granted granted Critical
Publication of FR2302689B3 publication Critical patent/FR2302689B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Pastry prod. consists of short pastry and raised pastry (with yeast) which are made separately, each spread out in the form of a rectangle, and superimposed with the short pastry underneath. The pastry layers are then rolled out together, folded in three after being sprinkled with sugar, and worked in turns as for puff pastry with sprinkling of sugar between each turn. The pastry is then formed into balls which are shaped and decorated as desired, and left to rise before baking.
FR7507115A 1975-03-04 1975-03-04 Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days Granted FR2302689A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7507115A FR2302689A1 (en) 1975-03-04 1975-03-04 Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7507115A FR2302689A1 (en) 1975-03-04 1975-03-04 Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days

Publications (2)

Publication Number Publication Date
FR2302689A1 true FR2302689A1 (en) 1976-10-01
FR2302689B3 FR2302689B3 (en) 1977-11-10

Family

ID=9152236

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7507115A Granted FR2302689A1 (en) 1975-03-04 1975-03-04 Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days

Country Status (1)

Country Link
FR (1) FR2302689A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1477065A1 (en) 2003-05-14 2004-11-17 CSM Nederland B.V. A method of preparing proved dough pieces and products obtainable therefrom
NL1029386C2 (en) * 2005-06-30 2007-01-04 Conway Exploitatie En Beheer B A method of producing at least one baking, for example bread.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1477065A1 (en) 2003-05-14 2004-11-17 CSM Nederland B.V. A method of preparing proved dough pieces and products obtainable therefrom
NL1029386C2 (en) * 2005-06-30 2007-01-04 Conway Exploitatie En Beheer B A method of producing at least one baking, for example bread.
WO2007004866A1 (en) * 2005-06-30 2007-01-11 Conway Exploitatie En Beheer B.V. A method of producing at least one baked product, for instance bread

Also Published As

Publication number Publication date
FR2302689B3 (en) 1977-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse