JPS5786260A - Manufacturing of handmade vermicelli - Google Patents

Manufacturing of handmade vermicelli

Info

Publication number
JPS5786260A
JPS5786260A JP55161577A JP16157780A JPS5786260A JP S5786260 A JPS5786260 A JP S5786260A JP 55161577 A JP55161577 A JP 55161577A JP 16157780 A JP16157780 A JP 16157780A JP S5786260 A JPS5786260 A JP S5786260A
Authority
JP
Japan
Prior art keywords
dough
adhesion
prevent
drying
short time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55161577A
Other languages
Japanese (ja)
Inventor
Tadatoshi Sakakibara
Katsuyoshi Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KINJIYOU SEIMENSHIYO GOUSHI
KINJIYOU SEIMENSHIYO KK
OWARI SEIFUN KK
Original Assignee
KINJIYOU SEIMENSHIYO GOUSHI
KINJIYOU SEIMENSHIYO KK
OWARI SEIFUN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KINJIYOU SEIMENSHIYO GOUSHI, KINJIYOU SEIMENSHIYO KK, OWARI SEIFUN KK filed Critical KINJIYOU SEIMENSHIYO GOUSHI
Priority to JP55161577A priority Critical patent/JPS5786260A/en
Publication of JPS5786260A publication Critical patent/JPS5786260A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prevent the adhesion and drying of dough, without using edible oil, by dusting the dough with starch to prevent the adhesion, and treating in an atmosphere kept from the direct influence of the outer atmosphere for a short time.
CONSTITUTION: Kneaded dough is spread in the form of a circular disc, and cut spirally to obtain a long strip. The strip is drawn and spirally piled in a container. The process is repeated several times. The dough is dusted with starch during the treatment to prevent the adhesion of the dough with each other. The steps from the kneading to the preparation of finished product are carried out under the conditions free from the direct influence of the outer atmosphere; for example, the drawing process is carried out in a closeable chamber pref. under controlled temperature, humidity, etc. in a short time. The over-drying of the dough can be prevented and the operation labor can be saved by this method.
COPYRIGHT: (C)1982,JPO&Japio
JP55161577A 1980-11-17 1980-11-17 Manufacturing of handmade vermicelli Pending JPS5786260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55161577A JPS5786260A (en) 1980-11-17 1980-11-17 Manufacturing of handmade vermicelli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55161577A JPS5786260A (en) 1980-11-17 1980-11-17 Manufacturing of handmade vermicelli

Publications (1)

Publication Number Publication Date
JPS5786260A true JPS5786260A (en) 1982-05-29

Family

ID=15737758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55161577A Pending JPS5786260A (en) 1980-11-17 1980-11-17 Manufacturing of handmade vermicelli

Country Status (1)

Country Link
JP (1) JPS5786260A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58165751A (en) * 1982-03-26 1983-09-30 Nisshin Flour Milling Co Ltd Preparation of dried noodle
JPS63198945A (en) * 1987-02-16 1988-08-17 Shinichi Hayakawa Method for preventing adhesion of noodle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58165751A (en) * 1982-03-26 1983-09-30 Nisshin Flour Milling Co Ltd Preparation of dried noodle
JPS63198945A (en) * 1987-02-16 1988-08-17 Shinichi Hayakawa Method for preventing adhesion of noodle

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