JPS5618549A - Preparation of rice cake - Google Patents

Preparation of rice cake

Info

Publication number
JPS5618549A
JPS5618549A JP9435479A JP9435479A JPS5618549A JP S5618549 A JPS5618549 A JP S5618549A JP 9435479 A JP9435479 A JP 9435479A JP 9435479 A JP9435479 A JP 9435479A JP S5618549 A JPS5618549 A JP S5618549A
Authority
JP
Japan
Prior art keywords
pastry
rice cake
curled
cut
metal net
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9435479A
Other languages
Japanese (ja)
Other versions
JPS6044894B2 (en
Inventor
Yoshinobu Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kameda Seika Co Ltd
Original Assignee
Kameda Seika Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kameda Seika Co Ltd filed Critical Kameda Seika Co Ltd
Priority to JP54094354A priority Critical patent/JPS6044894B2/en
Publication of JPS5618549A publication Critical patent/JPS5618549A/en
Publication of JPS6044894B2 publication Critical patent/JPS6044894B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PURPOSE: To prepare a curled rice cake with reduced breakage loss, by placing a piece of cut rice cake pastry on a metal net, and bending the pastry by its own weight, followed by drying, and baking.
CONSTITUTION: Rolled rice cake pastry sheet is cut to desired shapes with a cutting roll, and the cut pastry 1 is placed on a metal net 2 without delay. The pastry 1 enters into the mesh 3 of the net 2 to afford a curled rice cake pastry 4. The water content of the pastry is about 40W60%, pref. about 45W54% to effect the desirable curling. The curled pastry is dried on the metal net 2 to a water content of ≤35%, optionally dried in a drier, etc., and baked.
COPYRIGHT: (C)1981,JPO&Japio
JP54094354A 1979-07-23 1979-07-23 How to make rice crackers Expired JPS6044894B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54094354A JPS6044894B2 (en) 1979-07-23 1979-07-23 How to make rice crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54094354A JPS6044894B2 (en) 1979-07-23 1979-07-23 How to make rice crackers

Publications (2)

Publication Number Publication Date
JPS5618549A true JPS5618549A (en) 1981-02-21
JPS6044894B2 JPS6044894B2 (en) 1985-10-05

Family

ID=14107943

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54094354A Expired JPS6044894B2 (en) 1979-07-23 1979-07-23 How to make rice crackers

Country Status (1)

Country Link
JP (1) JPS6044894B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199744A (en) * 1984-08-06 1986-09-04 Morinaga & Co Ltd Production of flexed chocolate
JP2010063444A (en) * 2008-09-12 2010-03-25 Kenichi Suzuki Method for producing rice confectionery
JP2012139125A (en) * 2010-12-28 2012-07-26 Sanko:Kk Method for producing rice confectionery

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199744A (en) * 1984-08-06 1986-09-04 Morinaga & Co Ltd Production of flexed chocolate
JPH0368657B2 (en) * 1984-08-06 1991-10-29 Morinaga & Co
JP2010063444A (en) * 2008-09-12 2010-03-25 Kenichi Suzuki Method for producing rice confectionery
JP2012139125A (en) * 2010-12-28 2012-07-26 Sanko:Kk Method for producing rice confectionery

Also Published As

Publication number Publication date
JPS6044894B2 (en) 1985-10-05

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