JPS5648856A - Preparation of rice cracker - Google Patents

Preparation of rice cracker

Info

Publication number
JPS5648856A
JPS5648856A JP12339179A JP12339179A JPS5648856A JP S5648856 A JPS5648856 A JP S5648856A JP 12339179 A JP12339179 A JP 12339179A JP 12339179 A JP12339179 A JP 12339179A JP S5648856 A JPS5648856 A JP S5648856A
Authority
JP
Japan
Prior art keywords
net
dough
roasting
expanding
rice cracker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12339179A
Other languages
Japanese (ja)
Inventor
Mamoru Ono
Masahide Kitamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kameda Seika Co Ltd
Original Assignee
Kameda Seika Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kameda Seika Co Ltd filed Critical Kameda Seika Co Ltd
Priority to JP12339179A priority Critical patent/JPS5648856A/en
Publication of JPS5648856A publication Critical patent/JPS5648856A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a rice cracker having a curved surface, by holding a rice cracker dough with roasting nets having large and small meshes opposite to each other, expanding the dough with the net of large mesh, and then expanding the opposite surface of the dough.
CONSTITUTION: A rice cracker dough 2 formed in a plate or disk shape is held and transferred by a roasting net consisting of a roasting net 1 having a large mesh as an upper net and a roasting net 3 having a small mesh as a lower net, dried into a state optimum for expanding and roasting in a preheating part a and transferred to an expanding part b. The preheated dough is then heated by gas burners 4 provided above the opposite surface of the net 1 at 200W300°C to expand the dough surface on the side of the net 1. The dough surface on the side of the net 3 is then expanded, and the expanded rice dough 2 is transferred to a net conveyor 7 via a chute 6 and then roasted by gas burners 4 to a desired color.
COPYRIGHT: (C)1981,JPO&Japio
JP12339179A 1979-09-25 1979-09-25 Preparation of rice cracker Pending JPS5648856A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12339179A JPS5648856A (en) 1979-09-25 1979-09-25 Preparation of rice cracker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12339179A JPS5648856A (en) 1979-09-25 1979-09-25 Preparation of rice cracker

Publications (1)

Publication Number Publication Date
JPS5648856A true JPS5648856A (en) 1981-05-02

Family

ID=14859401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12339179A Pending JPS5648856A (en) 1979-09-25 1979-09-25 Preparation of rice cracker

Country Status (1)

Country Link
JP (1) JPS5648856A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010063444A (en) * 2008-09-12 2010-03-25 Kenichi Suzuki Method for producing rice confectionery
JP2012139125A (en) * 2010-12-28 2012-07-26 Sanko:Kk Method for producing rice confectionery
JP2013017439A (en) * 2011-07-13 2013-01-31 Chubu Electric Power Co Inc Method and apparatus for producing swollen confectionery

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010063444A (en) * 2008-09-12 2010-03-25 Kenichi Suzuki Method for producing rice confectionery
JP2012139125A (en) * 2010-12-28 2012-07-26 Sanko:Kk Method for producing rice confectionery
JP2013017439A (en) * 2011-07-13 2013-01-31 Chubu Electric Power Co Inc Method and apparatus for producing swollen confectionery

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