JPS5648847A - Processing method of dried food made from fish and shellfish - Google Patents
Processing method of dried food made from fish and shellfishInfo
- Publication number
- JPS5648847A JPS5648847A JP12277879A JP12277879A JPS5648847A JP S5648847 A JPS5648847 A JP S5648847A JP 12277879 A JP12277879 A JP 12277879A JP 12277879 A JP12277879 A JP 12277879A JP S5648847 A JPS5648847 A JP S5648847A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- tape
- shellfish
- fish
- dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To facilitate the automation, uniform the product and reduce the loss thereof, by mixing a fish or shellfish as a raw material with a seasoning and a binding material, forming the mixture into a tape, passing the tape mixture through a seasoning, and semidrying, cutting and drying the tape material.
CONSTITUTION: A fish or shellfish as a raw material is mixed with a seasoning and a binding material, and the resultant mixture is rolled into a tape material 1. The tape material 1 is then withdrawn by rollers 2 and immersed in a seasoning 4 in a tank 3, and the excess seasoning is removed by rollers 5 and 6, and semidried in the first dryer 7. The dried tape material 1 is withdrawn by rollers 8, and a food, e.g. a powdery or granular sesame or nut, is dusted from a container 9 on the material 1. The material 1 is then skewered by a skewering machine 10 if necessary and cut in the forward direction by a rotary cutter 13 and then cut at a right angle to the forward direction by a reciprocating flat cutter 14. The cut material 1 is then completely dried in a multistage conveyor 16 in a dryer 15 while being transferred from the top to the bottom of the dryer 15.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12277879A JPS5648847A (en) | 1979-09-25 | 1979-09-25 | Processing method of dried food made from fish and shellfish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12277879A JPS5648847A (en) | 1979-09-25 | 1979-09-25 | Processing method of dried food made from fish and shellfish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5648847A true JPS5648847A (en) | 1981-05-02 |
JPS575148B2 JPS575148B2 (en) | 1982-01-29 |
Family
ID=14844370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12277879A Granted JPS5648847A (en) | 1979-09-25 | 1979-09-25 | Processing method of dried food made from fish and shellfish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5648847A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100937527B1 (en) * | 2009-07-08 | 2010-01-19 | 서정설 | Food Processing apparatus |
KR100938952B1 (en) | 2008-03-17 | 2010-01-26 | 서정설 | Food Processing apparatus |
KR100938944B1 (en) * | 2009-07-08 | 2010-01-26 | 서정설 | Food Processing apparatus |
-
1979
- 1979-09-25 JP JP12277879A patent/JPS5648847A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100938952B1 (en) | 2008-03-17 | 2010-01-26 | 서정설 | Food Processing apparatus |
KR100937527B1 (en) * | 2009-07-08 | 2010-01-19 | 서정설 | Food Processing apparatus |
KR100938944B1 (en) * | 2009-07-08 | 2010-01-26 | 서정설 | Food Processing apparatus |
Also Published As
Publication number | Publication date |
---|---|
JPS575148B2 (en) | 1982-01-29 |
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