JPS56131366A - Baked filling of sandwich, etc. and apparatus for baking the same - Google Patents

Baked filling of sandwich, etc. and apparatus for baking the same

Info

Publication number
JPS56131366A
JPS56131366A JP3359780A JP3359780A JPS56131366A JP S56131366 A JPS56131366 A JP S56131366A JP 3359780 A JP3359780 A JP 3359780A JP 3359780 A JP3359780 A JP 3359780A JP S56131366 A JPS56131366 A JP S56131366A
Authority
JP
Japan
Prior art keywords
filling
sandwich
groove
baked
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3359780A
Other languages
Japanese (ja)
Inventor
Masayuki Ishida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3359780A priority Critical patent/JPS56131366A/en
Publication of JPS56131366A publication Critical patent/JPS56131366A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare baked filling of sandwich, etc. capable of giving fresh and unique taste to the sandwich, by adding eggs to chopped pieces of pretreated raw materials of the filling, e.g. vegetable, meat, fish, shellfish, etc., and baking the mixture after seasoning.
CONSTITUTION: A raw material of filling obtained by assorting and kneading chopped pieces of pretreated (e.g. boiled) vegatables, meat, fish, shellfish, etc., is fed from the hopper 8 to the hollow groove 2. The thickness of the filling in the groove is adjusted by adjusting the rate of feeding. The width of the filling is restricted by the width of the groove 2. If the heating temperature is adjustable, it should be properly adjusted according to the thickness of the filling and the rotational speed of the rotary drum 1. As the revolution of the rotatry drum 1 proceeds, the filling is baked and scraped from the groove 2 with a scraper 9. The scraped filling is transferred by a conveyor 11 and cut to desired size with the cutter 12 during transportation. When the filling thus obtained is automatically placed on a piece of bread, a fully automatic line for the preparation of sandwich is completed.
COPYRIGHT: (C)1981,JPO&Japio
JP3359780A 1980-03-17 1980-03-17 Baked filling of sandwich, etc. and apparatus for baking the same Pending JPS56131366A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3359780A JPS56131366A (en) 1980-03-17 1980-03-17 Baked filling of sandwich, etc. and apparatus for baking the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3359780A JPS56131366A (en) 1980-03-17 1980-03-17 Baked filling of sandwich, etc. and apparatus for baking the same

Publications (1)

Publication Number Publication Date
JPS56131366A true JPS56131366A (en) 1981-10-14

Family

ID=12390890

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3359780A Pending JPS56131366A (en) 1980-03-17 1980-03-17 Baked filling of sandwich, etc. and apparatus for baking the same

Country Status (1)

Country Link
JP (1) JPS56131366A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS513180U (en) * 1974-06-24 1976-01-10
JPS51103094A (en) * 1975-03-08 1976-09-11 Kaihatsu Kenkyusho Ind Res

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS513180U (en) * 1974-06-24 1976-01-10
JPS51103094A (en) * 1975-03-08 1976-09-11 Kaihatsu Kenkyusho Ind Res

Similar Documents

Publication Publication Date Title
US20030010219A1 (en) Food product and method for making the food product
GB1275118A (en) Preparation of meat and cheese product
JPS5758872A (en) Preparation of corn beef paste
RU2216259C2 (en) Culinary bar-shaped semi-finished product with rough surface and method of producing the same
JPS56131366A (en) Baked filling of sandwich, etc. and apparatus for baking the same
GB2051549A (en) Method of applying flavourings and edible fats on to deep-frozen foods
US4670276A (en) Process for producing sandwich-like foods based on surimi
JPS619258A (en) Film-shaped food
JPS55135548A (en) Making method of cake made from rice
JPS5642571A (en) Preparation of croquette consisting of bean-curd refuse essentially
JPH11346675A (en) Edible container
JPS5648847A (en) Processing method of dried food made from fish and shellfish
JPS6048149B2 (en) Method and device for producing homemade fried food
CN116788592B (en) A conveyer for dried meat slice processing
EP0855139A2 (en) Process for the preparation of a food product
JPS6258978A (en) Extrusion forming apparatus of food material
JPS6322874Y2 (en)
JPS59120076A (en) Method and apparatus for preparation of tidbit using seaweed as main raw material
JPS581909B2 (en) Manufacturing method for special kamaboko products
US20210127723A1 (en) Fish products and methods of making fish products
JPS61170373A (en) Production of thin, flat cake of unsweetened batter fried with bits of vegetables
JPS55131368A (en) Processed food of cuttlefish
JPS5726543A (en) Preparation of expanded food
JPS56158084A (en) Device for automatically cutting and skewering meat
CN110771791A (en) Method for making highland barley and coarse cereal noodles