ATE243946T1 - Verfahren zur herstellung von nährungsmitteln und so erhaltenen produkte - Google Patents

Verfahren zur herstellung von nährungsmitteln und so erhaltenen produkte

Info

Publication number
ATE243946T1
ATE243946T1 AT98108884T AT98108884T ATE243946T1 AT E243946 T1 ATE243946 T1 AT E243946T1 AT 98108884 T AT98108884 T AT 98108884T AT 98108884 T AT98108884 T AT 98108884T AT E243946 T1 ATE243946 T1 AT E243946T1
Authority
AT
Austria
Prior art keywords
dough
leavening
subjected
product
fatty
Prior art date
Application number
AT98108884T
Other languages
English (en)
Inventor
Giuseppe Giachino
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE243946T1 publication Critical patent/ATE243946T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT98108884T 1998-05-15 1998-05-15 Verfahren zur herstellung von nährungsmitteln und so erhaltenen produkte ATE243946T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98108884A EP0956782B1 (de) 1998-05-15 1998-05-15 Verfahren zur Herstellung von Nährungsmitteln und so erhaltenen Produkte

Publications (1)

Publication Number Publication Date
ATE243946T1 true ATE243946T1 (de) 2003-07-15

Family

ID=8231940

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98108884T ATE243946T1 (de) 1998-05-15 1998-05-15 Verfahren zur herstellung von nährungsmitteln und so erhaltenen produkte

Country Status (4)

Country Link
EP (1) EP0956782B1 (de)
AT (1) ATE243946T1 (de)
DE (1) DE69816035T2 (de)
ES (1) ES2201370T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1477065A1 (de) 2003-05-14 2004-11-17 CSM Nederland B.V. Verfahren zur Herstellung von gegärten Teiglingen und so hergestellte Produkte
JP4032260B2 (ja) * 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
ITLU20120008A1 (it) * 2012-06-06 2013-12-07 Gianluca Morsilli Prodotto da forno, pronto da farcire che non necessita di essere tagliato
IT202200010172A1 (it) 2022-05-17 2023-11-17 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno confezionato

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
DK0445850T3 (da) * 1990-03-05 1993-11-08 Unilever Plc Lamineret dej
FR2688658A1 (fr) * 1992-03-20 1993-09-24 Ceres Sa Nv Patons de croissants et autres produits de boulangerie, surgeles, prets a cuire, procede pour leur fabrication, et produits cuits obtenus.

Also Published As

Publication number Publication date
ES2201370T3 (es) 2004-03-16
DE69816035D1 (de) 2003-08-07
EP0956782A1 (de) 1999-11-17
EP0956782B1 (de) 2003-07-02
DE69816035T2 (de) 2004-03-04

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties