ATE53164T1 - Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes. - Google Patents

Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.

Info

Publication number
ATE53164T1
ATE53164T1 AT86401515T AT86401515T ATE53164T1 AT E53164 T1 ATE53164 T1 AT E53164T1 AT 86401515 T AT86401515 T AT 86401515T AT 86401515 T AT86401515 T AT 86401515T AT E53164 T1 ATE53164 T1 AT E53164T1
Authority
AT
Austria
Prior art keywords
bread
shelfly
crump
packaged
making
Prior art date
Application number
AT86401515T
Other languages
English (en)
Inventor
Francois Cantenot
Original Assignee
Francois Cantenot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Francois Cantenot filed Critical Francois Cantenot
Application granted granted Critical
Publication of ATE53164T1 publication Critical patent/ATE53164T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT86401515T 1985-07-19 1986-07-08 Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes. ATE53164T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8511107A FR2584895B1 (fr) 1985-07-19 1985-07-19 Procede de fabrication d'un pain de mie preemballe de longue conservation
EP86401515A EP0213007B1 (de) 1985-07-19 1986-07-08 Verfahren zur Herstellung eines vorgepackten lagerfähigen Krumenbrotes

Publications (1)

Publication Number Publication Date
ATE53164T1 true ATE53164T1 (de) 1990-06-15

Family

ID=9321472

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86401515T ATE53164T1 (de) 1985-07-19 1986-07-08 Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.

Country Status (4)

Country Link
EP (1) EP0213007B1 (de)
AT (1) ATE53164T1 (de)
DE (1) DE3671598D1 (de)
FR (1) FR2584895B1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629307A1 (fr) * 1988-03-31 1989-10-06 Pain Mie Francais Sa Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
FR2640470B1 (fr) * 1988-12-19 1992-03-27 Leveque Maurice Procede de fabrication d'un pain a croute ferme et mie briochee
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
EP0688503B1 (de) * 1994-06-23 1999-12-29 Societe Des Produits Nestle S.A. Panettone-ähnliche Backware
NL1029386C2 (nl) * 2005-06-30 2007-01-04 Conway Exploitatie En Beheer B Een werkwijze om ten minste één baksel, bijvoorbeeld brood, te produceren.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR585754A (fr) * 1923-03-28 1925-03-06 Fleischmann Co Perfectionnements à la préparation et au traitement de la pâte destinée à la préparation du pain
GB1538360A (en) * 1976-05-27 1979-01-17 Thompson J Low calorie diet bread
GB1584404A (en) * 1977-05-12 1981-02-11 Itt Reduced calorie high fibre content breads and methods of making same
EP0115108B1 (de) * 1983-01-26 1987-01-07 General Foods Corporation Gefrorener Teig mit Lagerfähigkeit in gefrorenem Zustand

Also Published As

Publication number Publication date
DE3671598D1 (de) 1990-07-05
FR2584895A1 (fr) 1987-01-23
EP0213007A1 (de) 1987-03-04
EP0213007B1 (de) 1990-05-30
FR2584895B1 (fr) 1987-11-20

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee