ATE110932T1 - Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung. - Google Patents

Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.

Info

Publication number
ATE110932T1
ATE110932T1 AT90901877T AT90901877T ATE110932T1 AT E110932 T1 ATE110932 T1 AT E110932T1 AT 90901877 T AT90901877 T AT 90901877T AT 90901877 T AT90901877 T AT 90901877T AT E110932 T1 ATE110932 T1 AT E110932T1
Authority
AT
Austria
Prior art keywords
calories
glucomannan
knead
vegetable oil
dietary
Prior art date
Application number
AT90901877T
Other languages
English (en)
Inventor
Gianfranco Caramelli
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Application granted granted Critical
Publication of ATE110932T1 publication Critical patent/ATE110932T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
AT90901877T 1989-01-19 1990-01-18 Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung. ATE110932T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8947548A IT1235063B (it) 1989-01-19 1989-01-19 Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico

Publications (1)

Publication Number Publication Date
ATE110932T1 true ATE110932T1 (de) 1994-09-15

Family

ID=11261021

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90901877T ATE110932T1 (de) 1989-01-19 1990-01-18 Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.

Country Status (9)

Country Link
EP (1) EP0457772B1 (de)
JP (1) JPH04502703A (de)
AT (1) ATE110932T1 (de)
AU (1) AU641377B2 (de)
CA (1) CA2045622A1 (de)
DE (1) DE69012315T2 (de)
ES (1) ES2063960T3 (de)
IT (1) IT1235063B (de)
WO (1) WO1990007879A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
IT1235499B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
WO2013036782A1 (en) * 2011-09-09 2013-03-14 Kraft Foods Global Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495756A (en) * 1978-01-11 1979-07-28 Shimizu Manzo Shoten Kk Bread and biscuits
JPS5585347A (en) * 1978-12-22 1980-06-27 Miyasaka Perfumery Production of cake and confectioneries
JPS5651943A (en) * 1979-10-05 1981-05-09 Yoshinari Masuyama Production of biscuit confectionery filled with glucomannan
JPS5712581A (en) * 1980-06-26 1982-01-22 Nec Corp Semiconductor laser
JPS61115434A (ja) * 1984-11-08 1986-06-03 日本クナイプ株式会社 クツキ−などの乾燥食品の製造方法
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
FR2649003B1 (fr) * 1989-06-30 1991-10-04 Demange Philippe Porte-sonde pour l'echographie de la hanche du nourrisson
IT1235498B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico

Also Published As

Publication number Publication date
ES2063960T3 (es) 1995-01-16
DE69012315D1 (de) 1994-10-13
IT8947548A0 (it) 1989-01-19
EP0457772A1 (de) 1991-11-27
EP0457772B1 (de) 1994-09-07
IT1235063B (it) 1992-06-17
JPH04502703A (ja) 1992-05-21
AU4944790A (en) 1990-08-13
AU641377B2 (en) 1993-09-23
CA2045622A1 (en) 1990-07-20
WO1990007879A1 (en) 1990-07-26
DE69012315T2 (de) 1995-04-20

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Legal Events

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