IT1235063B - Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico - Google Patents

Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico

Info

Publication number
IT1235063B
IT1235063B IT8947548A IT4754889A IT1235063B IT 1235063 B IT1235063 B IT 1235063B IT 8947548 A IT8947548 A IT 8947548A IT 4754889 A IT4754889 A IT 4754889A IT 1235063 B IT1235063 B IT 1235063B
Authority
IT
Italy
Prior art keywords
cracker
glucomannan
knead
vegetable oil
content
Prior art date
Application number
IT8947548A
Other languages
English (en)
Other versions
IT8947548A0 (it
Inventor
Gianfranco Caramelli
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Publication of IT8947548A0 publication Critical patent/IT8947548A0/it
Priority to IT8947548A priority Critical patent/IT1235063B/it
Priority to PCT/IT1990/000008 priority patent/WO1990007879A1/en
Priority to DE69012315T priority patent/DE69012315T2/de
Priority to AT90901877T priority patent/ATE110932T1/de
Priority to ES90901877T priority patent/ES2063960T3/es
Priority to CA002045622A priority patent/CA2045622A1/en
Priority to JP2502052A priority patent/JPH04502703A/ja
Priority to AU49447/90A priority patent/AU641377B2/en
Priority to EP90901877A priority patent/EP0457772B1/en
Application granted granted Critical
Publication of IT1235063B publication Critical patent/IT1235063B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
IT8947548A 1989-01-19 1989-01-19 Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico IT1235063B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT8947548A IT1235063B (it) 1989-01-19 1989-01-19 Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico
ES90901877T ES2063960T3 (es) 1989-01-19 1990-01-18 Composicion de un alimento dietetico en forma de galleta seca con alto contenido en fibra alimenticia y reducido contenido en calorias y metodo para producirlo.
DE69012315T DE69012315T2 (de) 1989-01-19 1990-01-18 Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.
AT90901877T ATE110932T1 (de) 1989-01-19 1990-01-18 Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.
PCT/IT1990/000008 WO1990007879A1 (en) 1989-01-19 1990-01-18 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
CA002045622A CA2045622A1 (en) 1989-01-19 1990-01-18 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
JP2502052A JPH04502703A (ja) 1989-01-19 1990-01-18 食物繊維の含有度が高く低カロリーのクラッカー状ダイエット食品の組成およびその製造方法
AU49447/90A AU641377B2 (en) 1989-01-19 1990-01-18 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
EP90901877A EP0457772B1 (en) 1989-01-19 1990-01-18 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8947548A IT1235063B (it) 1989-01-19 1989-01-19 Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico

Publications (2)

Publication Number Publication Date
IT8947548A0 IT8947548A0 (it) 1989-01-19
IT1235063B true IT1235063B (it) 1992-06-17

Family

ID=11261021

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8947548A IT1235063B (it) 1989-01-19 1989-01-19 Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico

Country Status (9)

Country Link
EP (1) EP0457772B1 (it)
JP (1) JPH04502703A (it)
AT (1) ATE110932T1 (it)
AU (1) AU641377B2 (it)
CA (1) CA2045622A1 (it)
DE (1) DE69012315T2 (it)
ES (1) ES2063960T3 (it)
IT (1) IT1235063B (it)
WO (1) WO1990007879A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
IT1235499B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
WO2013036782A1 (en) * 2011-09-09 2013-03-14 Kraft Foods Global Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495756A (en) * 1978-01-11 1979-07-28 Shimizu Manzo Shoten Kk Bread and biscuits
JPS5585347A (en) * 1978-12-22 1980-06-27 Miyasaka Perfumery Production of cake and confectioneries
JPS5651943A (en) * 1979-10-05 1981-05-09 Yoshinari Masuyama Production of biscuit confectionery filled with glucomannan
JPS5712581A (en) * 1980-06-26 1982-01-22 Nec Corp Semiconductor laser
JPS61115434A (ja) * 1984-11-08 1986-06-03 日本クナイプ株式会社 クツキ−などの乾燥食品の製造方法
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
FR2649003B1 (fr) * 1989-06-30 1991-10-04 Demange Philippe Porte-sonde pour l'echographie de la hanche du nourrisson
IT1235498B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico

Also Published As

Publication number Publication date
AU4944790A (en) 1990-08-13
AU641377B2 (en) 1993-09-23
ATE110932T1 (de) 1994-09-15
WO1990007879A1 (en) 1990-07-26
DE69012315T2 (de) 1995-04-20
JPH04502703A (ja) 1992-05-21
EP0457772A1 (en) 1991-11-27
ES2063960T3 (es) 1995-01-16
DE69012315D1 (de) 1994-10-13
EP0457772B1 (en) 1994-09-07
IT8947548A0 (it) 1989-01-19
CA2045622A1 (en) 1990-07-20

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