CA2002223A1 - Baked products with long term anti-staling and keeping properties and superior nutritional qualities - Google Patents
Baked products with long term anti-staling and keeping properties and superior nutritional qualitiesInfo
- Publication number
- CA2002223A1 CA2002223A1 CA2002223A CA2002223A CA2002223A1 CA 2002223 A1 CA2002223 A1 CA 2002223A1 CA 2002223 A CA2002223 A CA 2002223A CA 2002223 A CA2002223 A CA 2002223A CA 2002223 A1 CA2002223 A1 CA 2002223A1
- Authority
- CA
- Canada
- Prior art keywords
- doughs
- batters
- staling
- long term
- baked goods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
A composition of natural ingredients which consists of a milled oat groat product and high gluten wheat flour and may also contain one or more diluents of other natural grain products and methods of utilizing the composition to make both yeast and chemically leavened baked goods which do not stale and have extended keeping qualities, are nutritionally superior due to high protein and dietary fiber content and are reduced in calories; dry mixes of natural ingredients derived from grains from which the yeast or chemically leavened baked goods can be prepared; doughs and batters made by the addition of liquid to the dry mixes; baked goods prepared from the doughs and batters; and the methods of preparation of the mixes, doughs, batters and baked products.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/276,408 US4961937A (en) | 1988-11-22 | 1988-11-22 | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
US276,408 | 1988-11-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2002223A1 true CA2002223A1 (en) | 1990-05-22 |
CA2002223C CA2002223C (en) | 1995-07-04 |
Family
ID=23056547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002002223A Expired - Fee Related CA2002223C (en) | 1988-11-22 | 1989-11-03 | Baked products with long term anti-staling and keeping properties and superior nutritional qualities |
Country Status (8)
Country | Link |
---|---|
US (1) | US4961937A (en) |
EP (1) | EP0438536B1 (en) |
AT (1) | ATE112454T1 (en) |
AU (1) | AU641628B2 (en) |
CA (1) | CA2002223C (en) |
DE (1) | DE68918702T2 (en) |
IL (1) | IL91755A (en) |
WO (1) | WO1990005453A1 (en) |
Families Citing this family (55)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE36067E (en) * | 1989-03-29 | 1999-01-26 | Kellogg Company | R-T-E cereal with psyllium |
US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
US5464644A (en) * | 1989-09-27 | 1995-11-07 | Kellogg Company | Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels |
WO1992019113A1 (en) * | 1991-05-01 | 1992-11-12 | Ogilvie Mills Ltd. | Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
US5458902A (en) * | 1991-09-26 | 1995-10-17 | Silvia P. Rudel | High protein content bread product |
US5296250A (en) * | 1991-12-13 | 1994-03-22 | Conagra Flour Milling Co. | Cake mixes utilizing unchlorinated wheat flour |
US5270297A (en) * | 1992-07-23 | 1993-12-14 | Metagenics, Inc. | Endurance and rehydration composition |
US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
US5439696A (en) * | 1993-08-25 | 1995-08-08 | The Pillsbury Company | High ratio baking composition |
US5665385A (en) * | 1994-12-09 | 1997-09-09 | Sound Nutrition, Inc. | Dietary metal supplements |
TW380040B (en) * | 1995-06-07 | 2000-01-21 | Pillsbury Co | Leavened dough compositions and process of increasing specific volume in a baked product |
US5932268A (en) * | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
AU747863B2 (en) * | 1997-03-20 | 2002-05-23 | Cambridge Biopolymers Limited | Improvements relating to bran gels |
KR20010032092A (en) | 1997-11-14 | 2001-04-16 | 에드워드 제이. 길디아 | Expandable food products and methods of preparing same |
US6322826B2 (en) * | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
US6569483B2 (en) * | 1998-06-16 | 2003-05-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
AU2001241843A1 (en) * | 2000-03-10 | 2001-09-24 | General Mills Marketing, Inc. | Scoopable dough and products resulting therefrom |
JP2003141173A (en) * | 2001-08-22 | 2003-05-16 | Komatsu Ltd | Database management system and database |
US6706305B2 (en) * | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
WO2003049545A1 (en) * | 2001-12-13 | 2003-06-19 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
EP1323355A1 (en) * | 2001-12-28 | 2003-07-02 | Societe Des Produits Nestle S.A. | Food product with high viscosity |
US20040091596A1 (en) * | 2002-11-13 | 2004-05-13 | Steve Schellhaass | Food product and method of manufacture |
DE60328512D1 (en) * | 2002-11-14 | 2009-09-03 | Puratos Nv | FORMULATION FOR INCREASING THE AROMAS METABOLISM OF YEAST IN PREVENTIVE, DOUGH, BROWN AND OXYGEN FERMENTATION SYSTEMS |
AU2004200928B2 (en) * | 2003-03-07 | 2009-04-30 | Standard Foods Corporation | Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
US20040197454A1 (en) * | 2003-04-02 | 2004-10-07 | Henry Leola K. | Dough intermediate having enhanced textural properties and method of making same |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
US20050064080A1 (en) * | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
US20050074534A1 (en) * | 2003-10-01 | 2005-04-07 | Goedeken Douglas L. | Dough compositions and related methods |
WO2005036971A1 (en) | 2003-10-16 | 2005-04-28 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
AR047658A1 (en) | 2004-02-03 | 2006-02-01 | Cargill Inc | CONCENTRATE OF PROTEINS AND WATER CURRENT WITH HYDROSOLUBBLE CARBOHYDRATES |
MXPA06014647A (en) * | 2004-07-02 | 2007-03-12 | Archer Daniels Midland Co | Dehydrated edible beans in bread. |
WO2006010053A1 (en) * | 2004-07-07 | 2006-01-26 | Archer-Daniels-Midland Company | Low carbohydrate flour additive |
MX2007000423A (en) * | 2004-07-12 | 2007-03-28 | Archer Daniels Midland Co | Low carbohydrate bread product. |
US20060078650A1 (en) * | 2004-10-08 | 2006-04-13 | Bechtold Roy A | Dough compositions and related methods |
US20070014891A1 (en) * | 2004-10-08 | 2007-01-18 | David Gale | Dough compositions and related methods |
CH696104A5 (en) * | 2004-10-12 | 2006-12-29 | Dambach Ag | Flour mixture made from this flour mix bread. |
US20070178208A1 (en) * | 2006-01-31 | 2007-08-02 | Moidl Joseph B | Method of reducing voids in dough |
WO2009151422A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills Marketing, Inc. | Dough compositions and methods including starch having a low, high-temperature viscosity |
US20100303991A1 (en) * | 2009-05-27 | 2010-12-02 | Kraft Foods Global Brands Llc | High fiber and high protein baked goods production |
DK2595488T3 (en) * | 2010-07-21 | 2020-02-24 | Novozymes As | PROCEDURE FOR THE PREPARATION OF A BAKED PRODUCT WITH ANTILLING AMYLASE AND PEPTIDASE |
US20120251660A1 (en) * | 2011-03-31 | 2012-10-04 | Brunob Ii B.V. | Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management |
AR087159A1 (en) | 2011-06-20 | 2014-02-26 | Gen Biscuit | GALLETITA FOR BREAKFAST WITH SLOW GLUCOSE AVAILABILITY |
RU2509464C1 (en) * | 2012-09-14 | 2014-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности | Method for production of rye-and-wheat bread based on liquid starter without brew with solodised rye grain addition |
US9314032B2 (en) * | 2012-12-07 | 2016-04-19 | Peter Jay BERNACCHI | 0-net carbohydrate all purpose flour |
CN103584113A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of hpyerglycemic health-care vital gluten |
CN103584123A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of vital gluten for invigorating stomach and improving digestion |
FR3024940B1 (en) * | 2014-08-25 | 2017-11-10 | Fandy Maroc Farine | FOOD COMPOSITION SUBSTITUTED AT LEAST PARTIALLY WITH FLOUR |
US20160106121A1 (en) * | 2014-10-20 | 2016-04-21 | Sweet Earth Natural Foods | Seitan Bacon Product |
CN105211729A (en) * | 2015-11-03 | 2016-01-06 | 山东省农业科学院农产品研究所 | A kind of potato increases anti-powder and has the potato steamed bun premixed powder of function of blood sugar reduction |
BR112022011603A2 (en) | 2019-12-12 | 2022-08-30 | Cambridge Glycoscience Ltd | MULTIPHASE FOOD PRODUCTS WITH LOW SUGAR CONTENT |
CN113519592B (en) * | 2021-07-07 | 2023-07-25 | 山东匠造烘焙食品有限公司 | Toast bread and preparation method thereof |
WO2023187211A1 (en) * | 2022-04-01 | 2023-10-05 | Cambridge Glycoscience Ltd | Dough compositions, products and related methods |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE160177C (en) * | ||||
US224998A (en) * | 1880-03-02 | Henry c | ||
DE129614C (en) * | ||||
GB189914288A (en) * | 1899-07-11 | 1899-08-26 | Henri Alfred Sevigne | Improvements in or relating to Methods of Preserving Bread. |
US1964940A (en) * | 1930-07-26 | 1934-07-03 | Albert K Epstein | Cake process and product |
US1946940A (en) * | 1932-08-18 | 1934-02-13 | Richard V Lee | Safety device |
US2355028A (en) * | 1943-11-17 | 1944-08-01 | Musher Foundation Inc | Oat product |
US2355547A (en) * | 1943-12-07 | 1944-08-08 | Musher Foundation Inc | Food composition |
US2355030A (en) * | 1944-05-04 | 1944-08-01 | Musher Foundation Inc | Food composition |
US2487069A (en) * | 1945-07-31 | 1949-11-08 | Musher Foundation Inc | Baked food compositions |
GB1008679A (en) * | 1962-04-13 | 1965-11-03 | Ernst Bauer | A method for the sterile packing of oven-fresh baked products |
GB953523A (en) * | 1963-01-14 | 1964-03-25 | Carlton Cafes Maidstone Ltd | Improvements in or relating to baking bread and the like |
US3219455A (en) * | 1963-07-11 | 1965-11-23 | Hercules Powder Co Ltd | Bread and additive |
US3362829A (en) * | 1964-10-26 | 1968-01-09 | Top Scor Products | Coated dry gluten products and process for preparing same |
US3407078A (en) * | 1964-11-13 | 1968-10-22 | Cons Foods Corp | Method of packaging yeast-raised doughnuts |
US3497360A (en) * | 1965-10-24 | 1970-02-24 | Virginia H Tintera | Method and composition for production of dietetic bread |
US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
US4007289A (en) * | 1973-10-26 | 1977-02-08 | Guenter Jaeckering | Protein-rich baking product and method for its manufacture |
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
US4481222A (en) * | 1981-07-27 | 1984-11-06 | General Mills, Inc. | Dry mix for bread |
US4395426A (en) * | 1981-07-27 | 1983-07-26 | General Mills, Inc. | Dry mix for bread |
US4650681A (en) * | 1983-11-04 | 1987-03-17 | Jamestown Holdings Pty. Ltd. | Bakery products |
US4604289A (en) * | 1983-11-07 | 1986-08-05 | Nabisco Brands, Inc. | Process for preparing whole wheat bread and mix for same |
US4587126A (en) * | 1983-11-30 | 1986-05-06 | Campbell Taggart, Inc. | Reduced calorie yeast leavened baked product |
WO1987000506A1 (en) * | 1985-07-19 | 1987-01-29 | Trevor Allan Larsen | Long life food product |
US4824683A (en) * | 1986-05-08 | 1989-04-25 | Nutri-Life Foods, Inc. | Low calorie high fiber bread |
US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
-
1988
- 1988-11-22 US US07/276,408 patent/US4961937A/en not_active Expired - Lifetime
-
1989
- 1989-09-24 IL IL91755A patent/IL91755A/en not_active IP Right Cessation
- 1989-11-03 CA CA002002223A patent/CA2002223C/en not_active Expired - Fee Related
- 1989-11-14 AT AT90901231T patent/ATE112454T1/en not_active IP Right Cessation
- 1989-11-14 EP EP90901231A patent/EP0438536B1/en not_active Expired - Lifetime
- 1989-11-14 WO PCT/US1989/005207 patent/WO1990005453A1/en active IP Right Grant
- 1989-11-14 DE DE68918702T patent/DE68918702T2/en not_active Expired - Fee Related
- 1989-11-14 AU AU47441/90A patent/AU641628B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
EP0438536A4 (en) | 1992-01-02 |
DE68918702D1 (en) | 1994-11-10 |
IL91755A0 (en) | 1990-06-10 |
ATE112454T1 (en) | 1994-10-15 |
AU4744190A (en) | 1990-06-12 |
DE68918702T2 (en) | 1995-03-16 |
CA2002223C (en) | 1995-07-04 |
WO1990005453A1 (en) | 1990-05-31 |
US4961937A (en) | 1990-10-09 |
AU641628B2 (en) | 1993-09-30 |
EP0438536A1 (en) | 1991-07-31 |
IL91755A (en) | 1992-09-06 |
EP0438536B1 (en) | 1994-10-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |