CN103584123A - Processing method of vital gluten for invigorating stomach and improving digestion - Google Patents
Processing method of vital gluten for invigorating stomach and improving digestion Download PDFInfo
- Publication number
- CN103584123A CN103584123A CN201310487199.0A CN201310487199A CN103584123A CN 103584123 A CN103584123 A CN 103584123A CN 201310487199 A CN201310487199 A CN 201310487199A CN 103584123 A CN103584123 A CN 103584123A
- Authority
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- China
- Prior art keywords
- parts
- gluten
- powder
- vital gluten
- poria cocos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 25
- 235000021312 gluten Nutrition 0.000 title claims abstract description 25
- 230000029087 digestion Effects 0.000 title claims abstract description 17
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 241000255789 Bombyx mori Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 230000001737 promoting effect Effects 0.000 claims description 10
- 238000005728 strengthening Methods 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 210000004317 gizzard Anatomy 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 8
- 241000382353 Pupa Species 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 241001149107 Limonium bicolor Species 0.000 abstract 2
- 210000003038 endothelium Anatomy 0.000 abstract 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a processing method of vital gluten for invigorating stomach and improving digestion. The vital gluten for invigorating stomach and improving digestion is prepared from the following raw materials in parts by weight: 800 parts of vital gluten, 100 to 150 parts of silkworm chrysalis protein powder, 20 to 30 parts of low gluten wheat flour, 20 to 30 parts of sorghum flour, 20 to 30 parts of balsam pear powder, 20 to 30 parts of hawthorn fruit powder, 2 to 4 parts of scorch-fried medicated leaven, 2 to 4 parts of medicated leaven, 2 to 4 parts of fructus amomi, 3 to 5 parts of limonium bicolor, 2 to 3 parts of endothelium corneum gigeriae galli and 2 to 3 parts of poria cocos. The vital gluten disclosed by the invention is reasonable in raw material matching, safe, healthy and good in taste. Meanwhile, the Chinese herbal medicinal ingredients such as scorch-fried medicated leaven, medicated leaven, fructus amomi, limonium bicolor, endothelium corneum gigeriae galli, poria cocos and the like are added into the raw materials, so that the vital gluten has the functions of invigorating the stomach and improving digestion, thereby being favorable for the digestion of human bodies and suitable for indigestion people.
Description
Technical field
The processing method that the present invention relates to a kind of stomach strengthening and digestion promoting Gluten, belongs to food processing field.
Background technology
Wheat gluten peptide is to be formed through proteases for decomposing is refining by wheat gluten, has the effect that cholesterol rises that suppresses.Gluten Toplink promotes insulin secretion effect, can be used for mediator's blood sugar, improves diabetic symptom.Therefore, Gluten, as a kind of healthy food, enters into people's life gradually.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of stomach strengthening and digestion promoting Gluten is provided.
The present invention is achieved by the following technical solutions:
A processing method for stomach strengthening and digestion promoting Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 800, Silkworm pupa protein 100-150, low-gluten wheat flour 20-30, sorghum flour 20-30, balsam pear powder 20-30, hawthorn powder 20-30, close bucket flower 2-4, burnt bent 2-4, fructus amomi 2-4, twocolor sealavander herb 3-5, the membrane of a chicken's gizzard 2-3, Poria cocos 2-3;
(2) in close bucket flower, burnt song, fructus amomi, twocolor sealavander herb, the membrane of a chicken's gizzard, Poria cocos, add its gross weight 7-10 water doubly, heating is extracted, and obtains extract;
(3) low-gluten wheat flour, sorghum flour, balsam pear powder, hawthorn powder are added in extract together, stir 35-45 minute post-drying, pulverize, cross 120-150 mesh sieve, obtain mixed powder;
(4) the above-mentioned mixed powder making is mixed with remainder raw materials such as Gluten, Silkworm pupa proteins, mix rear packing, obtain.
Advantage of the present invention is:
The invention provides a kind of processing method of stomach strengthening and digestion promoting Gluten, product of the present invention have material matching rationally, safety and Health, feature that mouthfeel is good; Meanwhile, owing to having added the traditional Chinese medicine ingredients such as close bucket flower, burnt song, fructus amomi, twocolor sealavander herb, the membrane of a chicken's gizzard, Poria cocos in raw material, make product of the present invention there is the effect of stomach strengthening and digestion promoting, contribute to human body digestion, be applicable to indigestion crowd edible.
The specific embodiment
Embodiment 1:
A processing method for stomach strengthening and digestion promoting Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 800, Silkworm pupa protein 150, low-gluten wheat flour 30, sorghum flour 30, balsam pear powder 30, hawthorn powder 30, close bucket spend 4, burnt bent 4, fructus amomi 3, twocolor sealavander herb 3, the membrane of a chicken's gizzard 3, Poria cocos 2;
(2) in close bucket flower, burnt song, fructus amomi, twocolor sealavander herb, the membrane of a chicken's gizzard, Poria cocos, add the water of 10 times of its gross weights, heating is extracted, and obtains extract;
(3) low-gluten wheat flour, sorghum flour, balsam pear powder, hawthorn powder are added in extract together, stir 35-45 minute post-drying, pulverize, cross 130 mesh sieves, obtain mixed powder;
(4) the above-mentioned mixed powder making is mixed with remainder raw materials such as Gluten, Silkworm pupa proteins, mix rear packing, obtain.
The invention provides a kind of processing method of stomach strengthening and digestion promoting Gluten, product of the present invention have material matching rationally, safety and Health, feature that mouthfeel is good; Meanwhile, owing to having added the traditional Chinese medicine ingredients such as close bucket flower, burnt song, fructus amomi, twocolor sealavander herb, the membrane of a chicken's gizzard, Poria cocos in raw material, make product of the present invention there is the effect of stomach strengthening and digestion promoting, contribute to human body digestion, be applicable to indigestion crowd edible.
Claims (1)
1. a processing method for stomach strengthening and digestion promoting Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 800, Silkworm pupa protein 100-150, low-gluten wheat flour 20-30, sorghum flour 20-30, balsam pear powder 20-30, hawthorn powder 20-30, close bucket flower 2-4, burnt bent 2-4, fructus amomi 2-4, twocolor sealavander herb 3-5, the membrane of a chicken's gizzard 2-3, Poria cocos 2-3;
(2) in close bucket flower, burnt song, fructus amomi, twocolor sealavander herb, the membrane of a chicken's gizzard, Poria cocos, add its gross weight 7-10 water doubly, heating is extracted, and obtains extract;
(3) low-gluten wheat flour, sorghum flour, balsam pear powder, hawthorn powder are added in extract together, stir 35-45 minute post-drying, pulverize, cross 120-150 mesh sieve, obtain mixed powder;
(4) the above-mentioned mixed powder making is mixed with remainder raw materials such as Gluten, Silkworm pupa proteins, mix rear packing, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487199.0A CN103584123A (en) | 2013-10-18 | 2013-10-18 | Processing method of vital gluten for invigorating stomach and improving digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487199.0A CN103584123A (en) | 2013-10-18 | 2013-10-18 | Processing method of vital gluten for invigorating stomach and improving digestion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584123A true CN103584123A (en) | 2014-02-19 |
Family
ID=50074606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310487199.0A Pending CN103584123A (en) | 2013-10-18 | 2013-10-18 | Processing method of vital gluten for invigorating stomach and improving digestion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584123A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4961937A (en) * | 1988-11-22 | 1990-10-09 | Rudel Harry W | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
| CN1243670A (en) * | 1998-07-30 | 2000-02-09 | 烟台弘洋保健品有限责任公司 | Saccharide-controlled wheat flour and processing technology thereof |
| CN1488260A (en) * | 2003-08-22 | 2004-04-14 | 吴铁军 | Special coarse grain mixed flour |
| CN101326976A (en) * | 2008-07-25 | 2008-12-24 | 耿飞 | Cake for strengthening spleen and stimulating appetite |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN102940204A (en) * | 2012-11-27 | 2013-02-27 | 山东省农业科学院作物研究所 | Multi-cereal staple food flour and production method thereof |
-
2013
- 2013-10-18 CN CN201310487199.0A patent/CN103584123A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4961937A (en) * | 1988-11-22 | 1990-10-09 | Rudel Harry W | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
| CN1243670A (en) * | 1998-07-30 | 2000-02-09 | 烟台弘洋保健品有限责任公司 | Saccharide-controlled wheat flour and processing technology thereof |
| CN1488260A (en) * | 2003-08-22 | 2004-04-14 | 吴铁军 | Special coarse grain mixed flour |
| CN101326976A (en) * | 2008-07-25 | 2008-12-24 | 耿飞 | Cake for strengthening spleen and stimulating appetite |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN102940204A (en) * | 2012-11-27 | 2013-02-27 | 山东省农业科学院作物研究所 | Multi-cereal staple food flour and production method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140219 |