GB1008679A - A method for the sterile packing of oven-fresh baked products - Google Patents

A method for the sterile packing of oven-fresh baked products

Info

Publication number
GB1008679A
GB1008679A GB1439862A GB1439862A GB1008679A GB 1008679 A GB1008679 A GB 1008679A GB 1439862 A GB1439862 A GB 1439862A GB 1439862 A GB1439862 A GB 1439862A GB 1008679 A GB1008679 A GB 1008679A
Authority
GB
United Kingdom
Prior art keywords
temperatures
loss
substantially zero
permeability
wrapper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1439862A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERBERT RUCKRICH
Original Assignee
HERBERT RUCKRICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERBERT RUCKRICH filed Critical HERBERT RUCKRICH
Priority to GB1439862A priority Critical patent/GB1008679A/en
Publication of GB1008679A publication Critical patent/GB1008679A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,008,679. Packaging E. BAUER and H. RUCKRICH. April 13, 1962, No. 14398/62. Drawings to Specification. Heading B8C. [Also in Division A2] Freshly baked articles such as bread are enclosed in wrapping materials selected or arranged to have substantially zero air permeability, a high water vapour permeability at temperatures between 100‹ and 25‹ C. and substantially zero water permeability at temperatures below 25‹ C. The object is to permit an initial loss of excess moisture during cooling but to retain moisture during long storage periods at normal temperatures. The wrapping material may be one selected from known synthetic films having the desired characteristics or a film or paper may be rendered less permeable after application to the article and cooling of the latter, by spraying with liquid sealing media, e.g. varnishes. Alternatively, an impervious second wrapper, e.g. of polypropylene may be applied over a pervious wrapper after the required moisture loss has been achieved. Moisture loss may be accelerated by initially retaining the wrapped article at the high temperature.
GB1439862A 1962-04-13 1962-04-13 A method for the sterile packing of oven-fresh baked products Expired GB1008679A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1439862A GB1008679A (en) 1962-04-13 1962-04-13 A method for the sterile packing of oven-fresh baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1439862A GB1008679A (en) 1962-04-13 1962-04-13 A method for the sterile packing of oven-fresh baked products

Publications (1)

Publication Number Publication Date
GB1008679A true GB1008679A (en) 1965-11-03

Family

ID=10040478

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1439862A Expired GB1008679A (en) 1962-04-13 1962-04-13 A method for the sterile packing of oven-fresh baked products

Country Status (1)

Country Link
GB (1) GB1008679A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
US4391833A (en) * 1975-09-04 1983-07-05 International Paper Company Method of making and using heat resistant resin coated paperboard product and product thereof
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US6620447B1 (en) * 1996-12-04 2003-09-16 Raisio Yhtyma Oyj Method for making a baked product
NL2000544C2 (en) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Device for baking off and method for preparing bread.

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391833A (en) * 1975-09-04 1983-07-05 International Paper Company Method of making and using heat resistant resin coated paperboard product and product thereof
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US6620447B1 (en) * 1996-12-04 2003-09-16 Raisio Yhtyma Oyj Method for making a baked product
NL2000544C2 (en) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Device for baking off and method for preparing bread.

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