CA2002223A1 - Produits de boulangerie pouvant etre conserves pendant longtemps sans rassir at ayant des qualites nutritionnelles superiures - Google Patents

Produits de boulangerie pouvant etre conserves pendant longtemps sans rassir at ayant des qualites nutritionnelles superiures

Info

Publication number
CA2002223A1
CA2002223A1 CA2002223A CA2002223A CA2002223A1 CA 2002223 A1 CA2002223 A1 CA 2002223A1 CA 2002223 A CA2002223 A CA 2002223A CA 2002223 A CA2002223 A CA 2002223A CA 2002223 A1 CA2002223 A1 CA 2002223A1
Authority
CA
Canada
Prior art keywords
doughs
batters
staling
long term
baked goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2002223A
Other languages
English (en)
Other versions
CA2002223C (fr
Inventor
Harry W. Rudel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2002223A1 publication Critical patent/CA2002223A1/fr
Application granted granted Critical
Publication of CA2002223C publication Critical patent/CA2002223C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Compounds Of Unknown Constitution (AREA)
CA002002223A 1988-11-22 1989-11-03 Produits de boulangerie pouvant etre conserves pendant longtemps sans rassir at ayant des qualites nutritionnelles superiures Expired - Fee Related CA2002223C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/276,408 US4961937A (en) 1988-11-22 1988-11-22 A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US276,408 1988-11-22

Publications (2)

Publication Number Publication Date
CA2002223A1 true CA2002223A1 (fr) 1990-05-22
CA2002223C CA2002223C (fr) 1995-07-04

Family

ID=23056547

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002002223A Expired - Fee Related CA2002223C (fr) 1988-11-22 1989-11-03 Produits de boulangerie pouvant etre conserves pendant longtemps sans rassir at ayant des qualites nutritionnelles superiures

Country Status (8)

Country Link
US (1) US4961937A (fr)
EP (1) EP0438536B1 (fr)
AT (1) ATE112454T1 (fr)
AU (1) AU641628B2 (fr)
CA (1) CA2002223C (fr)
DE (1) DE68918702T2 (fr)
IL (1) IL91755A (fr)
WO (1) WO1990005453A1 (fr)

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US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5464644A (en) * 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
WO1992019113A1 (fr) * 1991-05-01 1992-11-12 Ogilvie Mills Ltd. Procede d'elaboration de gluten 'vital' de ble ne presentant pas sensiblement de saveur ou d'arome desagreable
US5458902A (en) * 1991-09-26 1995-10-17 Silvia P. Rudel High protein content bread product
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
US5270297A (en) * 1992-07-23 1993-12-14 Metagenics, Inc. Endurance and rehydration composition
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
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US5665385A (en) * 1994-12-09 1997-09-09 Sound Nutrition, Inc. Dietary metal supplements
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
EP0968233A1 (fr) * 1997-03-20 2000-01-05 E.I. Du Pont De Nemours And Company Gels ameliores produits a partir de son
EP1030562A4 (fr) 1997-11-14 2005-03-02 Kellog Co Produits alimentaires expansibles et procede de preparation
US6569483B2 (en) * 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
EP1261258A1 (fr) * 2000-03-10 2002-12-04 The Pillsbury Company Pate divisable et produits obtenus a partir de celle-ci
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US7618667B2 (en) * 2001-12-13 2009-11-17 Techcom Group, Llc High protein, low carbohydrate dough and bread products, and method for making same
EP1323355A1 (fr) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Produit alimentaire à haute viscosité
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
ES2330101T3 (es) * 2002-11-14 2009-12-04 Puratos Naamloze Vennootschap Formulacion para mejorar el metabolismo del sabor de la levadura en sistemas de fermentacion de esponja, de masa, de cerveza y de masa madre.
AU2004200928B2 (en) * 2003-03-07 2009-04-30 Standard Foods Corporation Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
AU2004281184C1 (en) 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
CA2571013C (fr) * 2004-07-02 2011-04-05 Archer-Daniels-Midland Company Haricots commestibles deshydrates dans une tortilla
WO2006010053A1 (fr) * 2004-07-07 2006-01-26 Archer-Daniels-Midland Company Additif pour farine à faible teneur en glucides
WO2006017212A1 (fr) * 2004-07-12 2006-02-16 Archer-Daniels-Midland Company Produit de pain pauvre en glucides
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
CH696104A5 (de) * 2004-10-12 2006-12-29 Dambach Ag Mehlmischung und aus dieser Mehlmischung hergestelltes Brot.
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
WO2009151422A1 (fr) * 2008-06-13 2009-12-17 General Mills Marketing, Inc. Compositions de pâte et procédés impliquant un amidon présentant une faible viscosité à température élevée
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
US10390538B2 (en) * 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
RU2509464C1 (ru) * 2012-09-14 2014-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Способ производства ржано-пшеничного хлеба на жидкой закваске без заварки с добавлением осолодованного ржаного зерна
US9314032B2 (en) * 2012-12-07 2016-04-19 Peter Jay BERNACCHI 0-net carbohydrate all purpose flour
CN103584123A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种健胃消食谷朊粉的加工方法
CN103584113A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种降血糖保健谷朊粉的加工方法
FR3024940B1 (fr) * 2014-08-25 2017-11-10 Fandy Maroc Farine Composition alimentaire apte a se substituer au moins partiellement a la farine
US20160106121A1 (en) * 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
CN105211729A (zh) * 2015-11-03 2016-01-06 山东省农业科学院农产品研究所 一种马铃薯增抗粉及具有降血糖功能的马铃薯馒头预拌粉
CN115279208A (zh) 2019-12-12 2022-11-01 剑桥糖质科学有限公司 低糖多相食品
CN113519592B (zh) * 2021-07-07 2023-07-25 山东匠造烘焙食品有限公司 一种吐司面包及其制备方法
WO2023187211A1 (fr) * 2022-04-01 2023-10-05 Cambridge Glycoscience Ltd Compositions de pâte, produits et procédés associés

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GB189914288A (en) * 1899-07-11 1899-08-26 Henri Alfred Sevigne Improvements in or relating to Methods of Preserving Bread.
US1964940A (en) * 1930-07-26 1934-07-03 Albert K Epstein Cake process and product
US1946940A (en) * 1932-08-18 1934-02-13 Richard V Lee Safety device
US2355028A (en) * 1943-11-17 1944-08-01 Musher Foundation Inc Oat product
US2355547A (en) * 1943-12-07 1944-08-08 Musher Foundation Inc Food composition
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US2487069A (en) * 1945-07-31 1949-11-08 Musher Foundation Inc Baked food compositions
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GB953523A (en) * 1963-01-14 1964-03-25 Carlton Cafes Maidstone Ltd Improvements in or relating to baking bread and the like
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3407078A (en) * 1964-11-13 1968-10-22 Cons Foods Corp Method of packaging yeast-raised doughnuts
US3497360A (en) * 1965-10-24 1970-02-24 Virginia H Tintera Method and composition for production of dietetic bread
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US4007289A (en) * 1973-10-26 1977-02-08 Guenter Jaeckering Protein-rich baking product and method for its manufacture
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
US4481222A (en) * 1981-07-27 1984-11-06 General Mills, Inc. Dry mix for bread
US4395426A (en) * 1981-07-27 1983-07-26 General Mills, Inc. Dry mix for bread
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
US4587126A (en) * 1983-11-30 1986-05-06 Campbell Taggart, Inc. Reduced calorie yeast leavened baked product
WO1987000506A1 (fr) * 1985-07-19 1987-01-29 Trevor Allan Larsen Produit alimentaire de longue conservation
US4824683A (en) * 1986-05-08 1989-04-25 Nutri-Life Foods, Inc. Low calorie high fiber bread
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods

Also Published As

Publication number Publication date
DE68918702D1 (de) 1994-11-10
IL91755A (en) 1992-09-06
WO1990005453A1 (fr) 1990-05-31
EP0438536B1 (fr) 1994-10-05
EP0438536A1 (fr) 1991-07-31
ATE112454T1 (de) 1994-10-15
IL91755A0 (en) 1990-06-10
CA2002223C (fr) 1995-07-04
AU4744190A (en) 1990-06-12
US4961937A (en) 1990-10-09
EP0438536A4 (en) 1992-01-02
DE68918702T2 (de) 1995-03-16
AU641628B2 (en) 1993-09-30

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Legal Events

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