ZA913143B - A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product - Google Patents

A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product

Info

Publication number
ZA913143B
ZA913143B ZA913143A ZA913143A ZA913143B ZA 913143 B ZA913143 B ZA 913143B ZA 913143 A ZA913143 A ZA 913143A ZA 913143 A ZA913143 A ZA 913143A ZA 913143 B ZA913143 B ZA 913143B
Authority
ZA
South Africa
Prior art keywords
fat
bakery product
reduced bakery
dough
reduced
Prior art date
Application number
ZA913143A
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Publication of ZA913143B publication Critical patent/ZA913143B/en

Links

ZA913143A 1990-04-26 1991-04-25 A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product ZA913143B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (en) 1990-04-26 1990-04-26 MEAT PRODUCTS AND MANUFACTURING THEREOF

Publications (1)

Publication Number Publication Date
ZA913143B true ZA913143B (en) 1992-03-25

Family

ID=8100277

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA913143A ZA913143B (en) 1990-04-26 1991-04-25 A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product
ZA913144A ZA913144B (en) 1990-04-26 1991-04-25 A low-calorie stably emulsified food product,a process for making same and a texture-improving composition for use in making the product

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA913144A ZA913144B (en) 1990-04-26 1991-04-25 A low-calorie stably emulsified food product,a process for making same and a texture-improving composition for use in making the product

Country Status (2)

Country Link
DK (1) DK103690D0 (en)
ZA (2) ZA913143B (en)

Also Published As

Publication number Publication date
ZA913144B (en) 1992-01-29
DK103690D0 (en) 1990-04-26

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