ATE197371T1 - Zusammensetzung zur brotverbesserung - Google Patents

Zusammensetzung zur brotverbesserung

Info

Publication number
ATE197371T1
ATE197371T1 AT95201378T AT95201378T ATE197371T1 AT E197371 T1 ATE197371 T1 AT E197371T1 AT 95201378 T AT95201378 T AT 95201378T AT 95201378 T AT95201378 T AT 95201378T AT E197371 T1 ATE197371 T1 AT E197371T1
Authority
AT
Austria
Prior art keywords
composition
bread improvement
bread
dough
preparation
Prior art date
Application number
AT95201378T
Other languages
English (en)
Inventor
Eijk Johannes Henricus Van
Johanna H G M Mutsaers
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE197371T1 publication Critical patent/ATE197371T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT95201378T 1994-06-17 1995-05-24 Zusammensetzung zur brotverbesserung ATE197371T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201742 1994-06-17

Publications (1)

Publication Number Publication Date
ATE197371T1 true ATE197371T1 (de) 2000-11-11

Family

ID=8216965

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95201378T ATE197371T1 (de) 1994-06-17 1995-05-24 Zusammensetzung zur brotverbesserung

Country Status (8)

Country Link
US (1) US5916607A (de)
EP (1) EP0687414B1 (de)
JP (1) JPH0851916A (de)
AT (1) ATE197371T1 (de)
AU (1) AU681277B2 (de)
CA (1) CA2151978A1 (de)
DE (1) DE69519331D1 (de)
ZA (1) ZA954987B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6440716B1 (en) 1995-02-03 2002-08-27 Novozymes A/S α-amylase mutants
AR002301A1 (es) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
CN1216902A (zh) * 1996-05-02 1999-05-19 诺沃挪第克公司 分支酶在烘烤中的用途
WO1997041735A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a dextrin glycosyl transferase in baking
EP0956346A1 (de) * 1996-09-26 1999-11-17 Novo Nordisk A/S ENZYM MIT CYCLOMALTODEXTRIN GLUCANOTRANSFERASE (CGtase) AKTIVITÄT
WO1999043793A1 (en) * 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20040180129A1 (en) * 2003-03-11 2004-09-16 Plank David W. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
ES2215482B1 (es) * 2003-03-28 2005-12-16 Consejo Sup. De Invest. Cientificas Composicion mejoradora de masas para panaderia y pasteleria.
EP1477072A1 (de) * 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
DK3127428T3 (da) * 2014-03-31 2021-10-18 Nagase Chemtex Corp Anvendelse af forgreningsenzym ec 2.4.1.18 til forbedring af sammenhængskraft i brød
EP4458167A4 (de) 2021-12-27 2026-03-11 Amano Enzyme Inc Geschmacksverstärkendes mittel für pflanzliches rohmaterial und anwendung davon

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
SU1750571A1 (ru) * 1990-05-21 1992-07-30 Кемеровский технологический институт пищевой промышленности Способ приготовлени теста

Also Published As

Publication number Publication date
DE69519331D1 (de) 2000-12-14
EP0687414A1 (de) 1995-12-20
AU681277B2 (en) 1997-08-21
ZA954987B (en) 1996-02-08
US5916607A (en) 1999-06-29
AU2174495A (en) 1996-01-04
CA2151978A1 (en) 1995-12-18
EP0687414B1 (de) 2000-11-08
JPH0851916A (ja) 1996-02-27

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties