AR002301A1 - Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar - Google Patents
Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para prepararInfo
- Publication number
- AR002301A1 AR002301A1 AR10289596A AR10289596A AR002301A1 AR 002301 A1 AR002301 A1 AR 002301A1 AR 10289596 A AR10289596 A AR 10289596A AR 10289596 A AR10289596 A AR 10289596A AR 002301 A1 AR002301 A1 AR 002301A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- polypeptide
- sugar
- content
- food product
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/86—Products or compounds obtained by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Edible Seaweed (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47691095A | 1995-06-07 | 1995-06-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR002301A1 true AR002301A1 (es) | 1998-03-11 |
Family
ID=23893752
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR10289596A AR002301A1 (es) | 1995-06-07 | 1996-06-04 | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
ARP050105062A AR051696A2 (es) | 1995-06-07 | 2005-12-05 | Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050105062A AR051696A2 (es) | 1995-06-07 | 2005-12-05 | Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante |
Country Status (21)
Country | Link |
---|---|
US (4) | US6251626B1 (es) |
EP (2) | EP1020523A3 (es) |
JP (1) | JP3917183B2 (es) |
CN (1) | CN1266275C (es) |
AR (2) | AR002301A1 (es) |
AT (1) | ATE223489T1 (es) |
AU (1) | AU705562B2 (es) |
BR (1) | BRPI9609230B1 (es) |
CA (1) | CA2224143C (es) |
CO (1) | CO4520252A1 (es) |
DE (1) | DE69623473T3 (es) |
DK (1) | DK0832245T4 (es) |
ES (1) | ES2182986T5 (es) |
MY (1) | MY116524A (es) |
NO (1) | NO324271B1 (es) |
NZ (1) | NZ310420A (es) |
PH (1) | PH11996053280B1 (es) |
PL (1) | PL187218B1 (es) |
TW (1) | TW438887B (es) |
WO (1) | WO1996040935A1 (es) |
ZA (1) | ZA964616B (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7544795B2 (en) | 1995-06-07 | 2009-06-09 | Danisco A/S | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
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AR002214A1 (es) | 1995-06-07 | 1998-01-07 | Danisco | Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa |
US20050287250A1 (en) * | 1995-06-07 | 2005-12-29 | Danisco A/S | Method |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
GB9913050D0 (en) * | 1999-06-04 | 1999-08-04 | Danisco | Anti-fouling composition |
NZ334517A (en) * | 1996-09-04 | 2000-03-27 | Mogen Internat Nv | Antifungal plant proteins and method of inhibiting fungal growth with carbohydrate oxidising activity and DNA coding sequences thereof |
AU753578B2 (en) * | 1997-12-22 | 2002-10-24 | Novozymes A/S | Carbohydrate oxidase and use thereof in baking |
WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
EP1008651A3 (en) * | 1998-12-09 | 2000-06-21 | Bioteknologisk Institut | Modified DNA sequence coding for hexose oxidase and use hereof |
US7455990B2 (en) | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
GB9927801D0 (en) * | 1999-11-24 | 2000-01-26 | Danisco | Method |
GB0028119D0 (en) | 2000-11-17 | 2001-01-03 | Danisco | Method |
US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
ATE352216T1 (de) * | 2000-11-17 | 2007-02-15 | Danisco | Verfahren zur verbeugung der maillard-reaktion in lebensmitteln |
WO2004039174A2 (en) * | 2002-10-30 | 2004-05-13 | Danisco A/S | A method of preventing acrylamide formation in a foodstuff |
AU2002227889A1 (en) * | 2001-01-31 | 2002-08-12 | Novozymes A/S | Oxidase free of catalase side activities |
US7326549B2 (en) | 2001-03-19 | 2008-02-05 | Cargill, Incorporated | Myo-inositol oxygenases |
JP4249491B2 (ja) † | 2001-05-07 | 2009-04-02 | クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド | チーズおよびその他の乳製品ならびにそれらの製品の製造方法 |
JP4309137B2 (ja) | 2001-05-18 | 2009-08-05 | ダニスコ エイ/エス | 酵素を使用した練り粉の調製方法 |
US7550647B2 (en) | 2001-09-14 | 2009-06-23 | Advanced Bionutrition | Transfected shrimp as production systems for therapeutic proteins |
US20030077702A1 (en) * | 2001-10-23 | 2003-04-24 | Rajiv Shah | Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property |
JP2005529736A (ja) * | 2002-06-17 | 2005-10-06 | ニュートリセプツ インコーポレイテッド | 酸素捕捉システム |
DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20040241283A1 (en) * | 2003-05-28 | 2004-12-02 | Domingues David J. | Method of preventing discoloration of dough, dough compositions, and dough products |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
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AU2005263954B2 (en) | 2004-07-16 | 2011-04-07 | Dupont Nutrition Biosciences Aps | Enzymatic oil-degumming method |
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GB0901966D0 (en) | 2009-02-05 | 2009-03-11 | Danisco | Composition |
CN102307956B (zh) | 2009-02-06 | 2014-12-24 | 汉伯公司 | 基于酶的自抛光涂料组合物 |
EP2408321A1 (en) | 2009-03-20 | 2012-01-25 | Novozymes A/S | A nutritional beverage and a method of making the same |
EP2380957A1 (en) | 2010-04-19 | 2011-10-26 | The Procter & Gamble Company | Solid laundry detergent composition having a dynamic in-wash ph profile |
KR20130038914A (ko) * | 2010-06-29 | 2013-04-18 | 유겐가이샤 얼티자임 인터내셔널 | 글루코스 탈수소효소 |
EP2415863A1 (en) | 2010-08-03 | 2012-02-08 | B.R.A.I.N. | Mutant glucose oxidase |
US8740034B2 (en) | 2010-09-30 | 2014-06-03 | Ethicon Endo-Surgery, Inc. | Surgical stapling instrument with interchangeable staple cartridge arrangements |
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EP2796547B1 (en) | 2013-04-24 | 2016-09-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Novel glucose oxidase variants |
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AR002214A1 (es) * | 1995-06-07 | 1998-01-07 | Danisco | Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa |
IN183383B (es) | 1995-12-20 | 1999-12-11 | Novo Nordisk As | |
EP0977869B2 (en) | 1997-04-09 | 2008-11-12 | Danisco A/S | Lipase and use of same for improving doughs and baked products |
JP3382837B2 (ja) | 1998-01-27 | 2003-03-04 | 三菱重工業株式会社 | 排煙脱硫装置の空気吹込み装置 |
JPH11207146A (ja) | 1997-11-17 | 1999-08-03 | Japan Organo Co Ltd | 排煙脱硫排水からの石膏回収方法 |
JPH11164127A (ja) | 1997-11-28 | 1999-06-18 | Canon Inc | 画像処理装置及びその方法並びにメモリ媒体 |
AU753578B2 (en) | 1997-12-22 | 2002-10-24 | Novozymes A/S | Carbohydrate oxidase and use thereof in baking |
DK1131416T3 (da) | 1998-11-27 | 2009-10-26 | Novozymes As | Lipolytiske enzymvarianter |
US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
CA2392116A1 (en) | 1999-12-03 | 2001-06-07 | Danisco A/S | Method of improving dough and bread quality |
GB2358784B (en) | 1999-12-03 | 2004-06-30 | Danisco | Method of improving dough and bread quality |
AU2001267333A1 (en) | 2000-06-26 | 2002-01-08 | Novozymes A/S | Lipolytic enzyme |
AU7235901A (en) | 2000-07-06 | 2002-01-21 | Novozymes As | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes |
CA2438234C (en) | 2001-02-21 | 2011-03-22 | Novozymes A/S | Production of starchy food products comprising lipolytic enzymes |
EP1404827A2 (en) | 2001-02-23 | 2004-04-07 | Novozymes A/S | Lipolytic enzyme genes |
-
1996
- 1996-06-04 NZ NZ310420A patent/NZ310420A/xx not_active IP Right Cessation
- 1996-06-04 AR AR10289596A patent/AR002301A1/es active IP Right Grant
- 1996-06-04 DE DE69623473T patent/DE69623473T3/de not_active Expired - Lifetime
- 1996-06-04 CO CO96028893A patent/CO4520252A1/es unknown
- 1996-06-04 BR BRPI9609230A patent/BRPI9609230B1/pt not_active IP Right Cessation
- 1996-06-04 MY MYPI96002159A patent/MY116524A/en unknown
- 1996-06-04 US US08/669,304 patent/US6251626B1/en not_active Expired - Lifetime
- 1996-06-04 ES ES96918616T patent/ES2182986T5/es not_active Expired - Lifetime
- 1996-06-04 DK DK96918616T patent/DK0832245T4/da active
- 1996-06-04 CA CA002224143A patent/CA2224143C/en not_active Expired - Lifetime
- 1996-06-04 AT AT96918616T patent/ATE223489T1/de active
- 1996-06-04 JP JP50009097A patent/JP3917183B2/ja not_active Expired - Lifetime
- 1996-06-04 EP EP00101681A patent/EP1020523A3/en not_active Withdrawn
- 1996-06-04 EP EP96918616A patent/EP0832245B2/en not_active Expired - Lifetime
- 1996-06-04 ZA ZA964616A patent/ZA964616B/xx unknown
- 1996-06-04 PH PH11996053280A patent/PH11996053280B1/en unknown
- 1996-06-04 AU AU61215/96A patent/AU705562B2/en not_active Expired
- 1996-06-04 CN CNB961955767A patent/CN1266275C/zh not_active Expired - Lifetime
- 1996-06-04 WO PCT/DK1996/000238 patent/WO1996040935A1/en active IP Right Grant
- 1996-06-04 PL PL96324689A patent/PL187218B1/pl unknown
- 1996-06-27 TW TW085107718A patent/TW438887B/zh not_active IP Right Cessation
-
1997
- 1997-12-05 NO NO19975693A patent/NO324271B1/no not_active IP Right Cessation
-
2001
- 2001-04-03 US US09/824,053 patent/US6924366B2/en not_active Expired - Fee Related
-
2004
- 2004-08-17 US US10/919,492 patent/US7544795B2/en not_active Expired - Fee Related
-
2005
- 2005-12-05 AR ARP050105062A patent/AR051696A2/es active IP Right Grant
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2007
- 2007-10-31 US US11/979,134 patent/US7727572B2/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7544795B2 (en) | 1995-06-07 | 2009-06-09 | Danisco A/S | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US7727572B2 (en) | 1995-06-07 | 2010-06-01 | Danisco A/S | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US8338153B2 (en) | 1995-06-07 | 2012-12-25 | Dupont Nutrition Biosciences Aps | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
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